Jalapeño Popper Bacon Pinwheels Recipe

Introduction

Jalapeño Popper Bacon Pinwheels are a deliciously spicy and creamy appetizer wrapped in flaky puff pastry. Perfect for game nights or casual gatherings, these pinwheels bring bold flavors and satisfying crunch in every bite. They’re easy to make and sure to impress your guests.

Ingredients

• 1 sheet of puff pastry, thawed
• 4 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 2 jalapeños, seeded and finely chopped
• 6 slices of bacon, cooked and crumbled
• 1 egg, beaten (for egg wash)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: Roll out the puff pastry on a lightly floured surface to smooth out any creases.
3. Step 3: In a bowl, mix together the cream cheese, shredded cheddar, chopped jalapeños, and crumbled bacon until well combined.
4. Step 4: Spread the cream cheese mixture evenly over the puff pastry, leaving a small border around the edges.
5. Step 5: Starting from one side, carefully roll the puff pastry into a tight log.
6. Step 6: Slice the log into 1/2-inch thick rounds and place them on the prepared baking sheet.
7. Step 7: Brush the tops of the pinwheels with the beaten egg to give them a golden finish.
8. Step 8: Bake for 15-18 minutes, or until golden brown and puffed. Allow to cool slightly before serving.

Tips & Variations

• For a vegetarian version, omit the bacon and add chopped green onions or bell peppers for extra flavor.
• Leave some jalapeño seeds in the mix if you prefer extra spice.
• Try different cheeses like pepper jack or mozzarella to change up the flavor.
• Add a tablespoon of honey to the cream cheese mixture for a touch of sweetness.

Storage

Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to restore crispiness. Avoid microwaving for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the pinwheels and slice them in advance, then refrigerate until ready to bake. Just add a few extra minutes to the baking time if baking straight from the fridge.

Can I freeze Jalapeño Popper Bacon Pinwheels?

Absolutely. Freeze the baked pinwheels in an airtight container or freezer bag for up to 1 month. Reheat in the oven from frozen, adding a few extra minutes to the warming time.

Jalapeño Popper Bacon Pinwheels Recipe

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5 from 89 reviews

Jalapeño Popper Bacon Pinwheels are a savory appetizer that combines spicy jalapeños, creamy cheeses, and crispy bacon wrapped in flaky puff pastry. Perfect for game nights or parties, these bite-sized treats deliver a delightful mix of textures and flavors that guests will love. Easy to make and bake, they pair well with salads, veggies, or hearty sides like chili.

• Author: reem
• Prep Time: 15 minutes
• Cook Time: 15-18 minutes
• Total Time: 30-33 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pinwheel Ingredients

• 1 sheet of puff pastry, thawed
• 4 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 2 jalapeños, seeded and finely chopped
• 6 slices of bacon, cooked and crumbled
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
2. Prepare Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet to smooth out any creases and make it even.
3. Mix Filling: In a bowl, combine the softened cream cheese, shredded cheddar cheese, finely chopped and seeded jalapeños, and crumbled cooked bacon. Mix thoroughly until evenly incorporated.
4. Assemble Pinwheels: Spread the cream cheese mixture evenly over the surface of the puff pastry, leaving a small border around the edges to prevent filling from leaking.
5. Roll and Slice: Starting from one edge, carefully roll the puff pastry into a tight log. Using a sharp knife, slice the log into approximately 1/2-inch thick rounds to create the pinwheels.
6. Prepare for Baking: Arrange the pinwheel slices spaced apart on the prepared baking sheet. Brush the tops with the beaten egg to achieve a golden, glossy finish once baked.
7. Bake: Bake the pinwheels in the preheated oven for 15-18 minutes, or until they are puffed up and golden brown on top.
8. Cool and Serve: Allow the pinwheels to cool slightly on the baking sheet before serving warm or at room temperature for the best flavor and texture.

Notes

• For a vegetarian version, omit bacon and add chopped green onions or bell peppers for extra flavor.
• To increase spiciness, leave some jalapeño seeds in the filling.
• Experiment with different cheeses like pepper jack or mozzarella for a flavor twist.
• Add a tablespoon of honey to the cream cheese mixture for a subtle sweetness.
• Serve with a fresh green salad, crunchy veggies with ranch, or alongside chili or cheese platters for variety.

Keywords: Jalapeño popper, bacon pinwheels, appetizer, game night snacks, puff pastry, spicy snacks, creamy cheese, party food