Dinner

Neiman Marcus Chicken Casserole Recipe

Byreem everly January 7, 2026January 7, 2026

Introduction

This Neiman Marcus Chicken Casserole is a comforting and flavorful dish featuring saucy chicken, bacon, Cheddar, and crunchy almonds. Topped with a buttery cracker crust, it’s a quick-prep dinner perfect for family meals or gatherings.

The image shows a white rectangular casserole dish filled with a baked stuffing dish. The top layer is golden brown and crunchy, with some small pieces of green herbs sprinkled around. Underneath, you can see a soft, creamy mixture with visible chunks of light-colored shredded chicken and bits of reddish bacon. A silver spoon is lifting out a scoop, showing a mix of crunchy crust and soft inside layers, all sitting on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups shredded cooked chicken
1 (10.5 ounce) can cream of chicken soup
1 cup sour cream
2 cups shredded Cheddar cheese
1/2 cup sliced green onions
1/2 cup slivered almonds
6 slices bacon, cooked and crumbled
1 ½ teaspoons hot sauce, such as Tabasco®, or to taste
1 sleeve buttery crackers, such as Ritz®, crushed
1/2 cup butter, melted

Instructions

Step 1: Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9×13-inch baking dish.
Step 2: In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, Cheddar cheese, green onions, slivered almonds, crumbled bacon, and hot sauce. Stir well to mix all ingredients evenly.
Step 3: Pour the mixture into the prepared baking dish and spread it out evenly.
Step 4: In a small bowl, mix the crushed buttery crackers with melted butter until combined. Spread this crumb topping evenly over the chicken mixture.
Step 5: Bake in the preheated oven for 40 to 45 minutes, or until the casserole is bubbly and the cracker topping is browned.

Tips & Variations

Try adding chopped vegetables like broccoli or mushrooms for extra flavor and nutrition.
Substitute turkey for chicken to make it a festive holiday dish.
Use flavored crackers, such as herb or garlic, to give the topping a new twist.
Cook bacon in the microwave for an easy and mess-free method.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat portions in the microwave or in a 350 degrees F oven until warmed through, about 15-20 minutes.

How to Serve

The image shows a close-up of a baked casserole in a white rectangular dish with blue handles, resting on a white marbled surface. The casserole has a golden-brown crumbly top layer with some green chopped herbs sprinkled on it. A silver spoon is lifting a serving from the dish, revealing soft, creamy layers beneath the crispy top. The inside looks mixed with small red bits, likely pieces of bacon or ham, along with a creamy, slightly gooey texture. The dish looks warm and comforting. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken instead of cooked chicken?

It’s best to use cooked chicken to ensure the casserole cooks evenly and the flavors meld. If using raw chicken, cook it thoroughly before mixing with other ingredients.