Dessert

Green Goddess Whipped Feta Dip Recipe

Byreem everly January 4, 2026January 4, 2026

Introduction

This Green Goddess Whipped Feta Dip is a fresh, creamy appetizer perfect for any gathering. Loaded with herbs and tangy feta, it’s quick to make and pairs wonderfully with veggies, chips, or crackers.

A round white bowl on a wooden board holds a smooth green dip sprinkled with small white cheese crumbles and finely chopped green herbs. Around the bowl on the board are crunchy pretzel chips, bright orange carrot sticks, halved red radishes with white centers, and sliced fresh cucumbers with light green skin. The setup sits on a white marbled surface with a light beige textured cloth placed near the board. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup packed fresh basil
1/4 cup packed fresh mint
1/3 cup packed fresh dill
1/4 cup chopped chives or green onions
1 tbsp lemon juice
1 tbsp olive oil
2 small garlic cloves
1 1/2 cups crumbled feta cheese
1/2 cup plain Greek yogurt
Pinch of chili flakes

Instructions

Step 1: Combine the basil, mint, dill, chives, lemon juice, olive oil, garlic, feta, Greek yogurt, and chili flakes in a food processor.
Step 2: Blend until the mixture is smooth and fully combined. Taste and adjust seasoning with salt and pepper if needed.
Step 3: Serve chilled with fresh vegetables, sea-salted chips, or crackers as a tasty appetizer.

Tips & Variations

For a higher protein version, substitute the Greek yogurt and some of the feta with 1 cup cottage cheese and increase lemon juice to 2 tablespoons.
If you don’t have a food processor, a high-speed blender or hand blender will work well.
Add a pinch of smoked paprika for a subtle smoky flavor.

Storage

Store the dip in an airtight container or jar in the refrigerator for up to 3 days. Before serving, stir well and allow it to come to room temperature for the best flavor. This dip does not require reheating.

How to Serve

A white round bowl filled with a green creamy dip, topped with small white cheese crumbles and chopped green herbs, placed on a wooden board. Around the bowl, there are slices of bright orange carrot sticks on the left, crisp green cucumber slices at the bottom, and red radish halves on the upper left. On the top edge of the bowl, golden brown pretzel chips are neatly arranged. The board sits on a white marbled surface with a beige textured cloth on the right side and a small dish with lemon wedges at the bottom. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, it actually tastes better after sitting in the fridge for a few hours, allowing the flavors to meld. Just keep it well-covered.

What can I serve with this Green Goddess Whipped Feta Dip?

This dip is excellent with fresh vegetables like cucumber, carrots, and bell peppers, as well as pita chips, sea-salted crackers, or toasted bread slices.