Party Pinwheel Sandwiches (Easy Make-Ahead Appetizer) Recipe

Introduction

Party Pinwheel Sandwiches are a fun and colorful appetizer that’s perfect for gatherings. Easy to prepare ahead of time, these bite-sized rolls combine creamy, savory, and fresh flavors for a crowd-pleasing treat.

The image shows a white plate filled with several pinwheel sandwich rolls arranged closely together. Each roll has three visible layers: the outermost layer is a light beige tortilla wrap with small brown spots, inside which there is a bright green leafy layer, followed by a layer of cream cheese or a white spread. Nestled within are thin slices of red bell pepper and light pink turkey or chicken slices. The rolls are neatly cut, showing the colorful and fresh ingredients inside. The plate is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4–6 flour tortillas
  • 200 g cream cheese
  • Deli turkey or ham, approximately 100-150 g
  • Lettuce or spinach leaves
  • 1 medium bell pepper, thinly sliced

Instructions

  1. Step 1: Evenly spread the cream cheese over each flour tortilla, covering the entire surface up to the edges. This helps the fillings stick when rolled.
  2. Step 2: Lay deli turkey or ham evenly on top of the cream cheese. Then add a layer of lettuce or spinach leaves, followed by thin slices of bell pepper. Avoid overfilling to make rolling easier.
  3. Step 3: Roll each tortilla tightly into a log shape. Wrap each roll securely in plastic wrap and refrigerate for at least 30 minutes to firm up.
  4. Step 4: Remove the rolls from the fridge and unwrap. Slice each into 1-inch rounds using a sharp knife to create the pinwheel sandwiches. Serve chilled.

Tips & Variations

  • Use flavored cream cheese, such as herb or garlic, for an extra burst of flavor.
  • Substitute deli turkey or ham with smoked salmon or grilled vegetables for a different twist.
  • Try adding thin slices of cucumber or shredded carrots for added crunch.
  • Keep the rolls tightly wrapped in plastic wrap during refrigeration to maintain shape and moisture.

Storage

Store the pinwheel sandwiches wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 2 days. For best taste and texture, serve chilled. Avoid freezing as the cream cheese may separate upon thawing.

How to Serve

A white plate filled with several small tortilla pinwheel sandwiches, each cut into bite-sized rounds. Each pinwheel has visible layers starting with a light beige tortilla wrap, followed by bright green leafy spinach, slices of orange carrot strips, creamy white cheese, and light pink turkey or ham, all neatly rolled and sliced. The pinwheels are arranged close together, with some showing the fresh textures of the vegetables and cheese. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pinwheel sandwiches ahead of time?

Yes, these sandwiches are ideal for making ahead. They should be refrigerated for at least 30 minutes to firm up before slicing and serving.

What can I use if I don’t have cream cheese?

You can substitute cream cheese with hummus or a soft goat cheese spread, though this will alter the flavor and texture slightly.

Print

Party Pinwheel Sandwiches (Easy Make-Ahead Appetizer) Recipe

These Party Pinwheel Sandwiches are an easy, make-ahead appetizer perfect for gatherings and parties. Soft flour tortillas are spread with creamy cream cheese, layered with savory deli turkey or ham, fresh lettuce or spinach, and crisp bell peppers. Rolled tightly and chilled, they slice into colorful, bite-sized pinwheels that are as visually appealing as they are delicious.

  • Author: reem
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 24 servings 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Ingredients

  • 46 flour tortillas
  • 200 g cream cheese
  • 100150 g deli turkey or ham, enough to cover tortillas
  • Lettuce or spinach leaves
  • 1 medium bell pepper, thinly sliced

Instructions

  1. Spread Cream Cheese: Evenly spread the cream cheese over each flour tortilla, covering the entire surface right up to the edges. The cream cheese acts as an adhesive to hold the fillings in place when rolled.
  2. Add Fillings: Arrange deli turkey or ham evenly over the cream cheese layer. Next, layer on lettuce or spinach leaves followed by thin slices of bell peppers. Avoid overfilling to ensure easy rolling.
  3. Roll and Chill: Tightly roll up each tortilla into a log shape, then wrap securely in plastic wrap. Place the rolls in the refrigerator for at least 30 minutes to firm up, making slicing easier.
  4. Slice and Serve: Remove rolls from the refrigerator and unwrap. Using a sharp knife, slice each roll into 1-inch rounds to create pinwheel sandwiches. Serve chilled. Store any leftovers refrigerated until ready to serve.

Notes

  • Use softened cream cheese for easier spreading.
  • Customize the fillings with your favorite deli meats or vegetables.
  • Prepare pinwheels up to one day in advance and keep refrigerated.
  • Slice gently with a sharp knife to maintain the shape of pinwheels.
  • For a vegetarian version, omit the deli meat and add more veggies or a plant-based alternative.

Keywords: party pinwheel sandwiches, easy appetizer, make-ahead, cream cheese tortillas, deli meat pinwheels, finger food, party food

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