Caramel Apple Fluff Recipe

Introduction

Caramel Apple Fluff is a delightful, no-bake dessert that combines crisp apples with sweet caramel, marshmallows, and whipped topping. It’s quick to prepare and perfect for a light, festive treat any time of the year.

Ingredients

• 4 cups diced apples (about 4 medium apples; Granny Smith or Honeycrisp work well)
• 1 cup caramel sauce (store-bought or homemade)
• 1 cup mini marshmallows
• 1 cup whipped topping (such as Cool Whip)
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup chopped nuts (such as pecans or walnuts, optional)
• Additional caramel sauce (for drizzling, optional)

Instructions

1. Step 1: Wash and dice the apples into bite-sized pieces. You can leave the skin on for added texture and nutrition if you like.
2. Step 2: In a large mixing bowl, combine the diced apples, caramel sauce, mini marshmallows, whipped topping, and cinnamon if using. Gently fold everything together until well coated.
3. Step 3: If using chopped nuts, fold them into the mixture to add crunch and flavor.
4. Step 4: Serve the fluff immediately or chill it in the refrigerator for about 30 minutes to let the flavors meld. Before serving, drizzle additional caramel sauce on top for extra sweetness.

Tips & Variations

• For a tart contrast, use Granny Smith apples. For a sweeter dish, try Honeycrisp apples.
• Substitute marshmallows with mini marshmallow bits or fluff for a different texture.
• Add a pinch of nutmeg along with cinnamon for a spiced twist.
• Use toasted nuts for enhanced flavor and crunch.
• Try mixing in a handful of dried cranberries or raisins for added chewiness and color.

Storage

Store leftover caramel apple fluff in an airtight container in the refrigerator for up to 2 days. The apples may soften over time, so it’s best enjoyed fresh or within a day. If chilled, give it a gentle stir before serving. Do not freeze, as the whipped topping and marshmallows will change texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make caramel sauce at home for this recipe?

Yes, you can make caramel sauce by melting sugar with butter and cream on the stove. Homemade caramel adds a rich flavor but store-bought caramel sauce works well for convenience.

Can I use other fruits besides apples?

While apples give a classic texture and flavor, you can experiment with pears or firm peaches. Keep in mind the texture and sweetness may vary.

Caramel Apple Fluff Recipe

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4.7 from 127 reviews

This Caramel Apple Fluff is a deliciously creamy and sweet dessert salad featuring diced apples, caramel sauce, mini marshmallows, and whipped topping. It’s a quick no-cook treat perfect for gatherings or a simple indulgent snack, with optional cinnamon and nuts to add warmth and crunch.

• Author: reem
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Fruit and Base

• 4 cups diced apples (about 4 medium apples; Granny Smith or Honeycrisp work well)

Sweeteners and Toppings

• 1 cup caramel sauce (store-bought or homemade)
• 1 cup mini marshmallows
• 1 cup whipped topping (such as Cool Whip)
• 1/2 teaspoon cinnamon (optional)

Optional Additions

• 1/2 cup chopped nuts (such as pecans or walnuts, optional)
• Additional caramel sauce (for drizzling, optional)

Instructions

1. Prepare the Apples: Wash and dice the apples into bite-sized pieces. You may leave the skin on to add texture and extra nutrients.
2. Mix Ingredients: In a large mixing bowl, combine the diced apples, caramel sauce, mini marshmallows, whipped topping, and cinnamon (if using). Gently fold the ingredients together until everything is evenly coated with caramel and whipped topping.
3. Add Nuts: If using, fold the chopped nuts into the mixture to add crunch and enhance flavor.
4. Serve: You can serve the fluff immediately or chill it in the refrigerator for about 30 minutes to allow the flavors to meld. Before serving, drizzle additional caramel sauce on top for extra sweetness and garnish.

Notes

• Use tart apple varieties like Granny Smith for a nice balance against the sweetness.
• Chilling the fluff helps the flavors blend and the marshmallows soften slightly.
• For a nut-free version, simply omit the chopped nuts.
• This dessert is best served within a day to maintain apple crispness.
• Homemade caramel sauce can be used for a richer taste.

Keywords: Caramel Apple Fluff, caramel dessert salad, no bake apple dessert, quick apple fluff, marshmallow apple salad