Dessert

Famous La Scala Chopped Salad Recipe

Name: Famous La Scala Chopped Salad Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 1 head of romaine lettuce, chopped; 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; 1/2 cup red onion, finely chopped; 1/2 cup radishes, sliced; 1/2 cup Kalamata olives, pitted and halved; 1/2 cup garbanzo beans, canned, rinsed and drained; 1/2 cup roasted red peppers, chopped; 1/2 cup feta cheese, crumbled; 1/4 cup fresh parsley, chopped; 1/4 cup red wine vinegar; 1/2 cup olive oil; 1 teaspoon Dijon mustard; 1 teaspoon honey or maple syrup; Salt and pepper to taste

Byreem everly December 28, 2025December 28, 2025

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Introduction

The Famous La Scala Chopped Salad is a vibrant, fresh mix of crisp vegetables, tangy feta, and a zesty homemade dressing. Ready in just 15 minutes, it’s perfect for a quick lunch or a flavorful side dish to any meal.

A fresh salad in a white bowl on a white marbled surface, showing many colorful layers and textures. The base layer consists of chopped green lettuce leaves mixed with small pieces of crisp cucumber that are light green with a bumpy texture. Scattered on top are whole cherry tomatoes in red and yellow, adding bright splashes of color. There are several dark brown olives nestled among the vegetables. Thin slices of radish with white centers and pink edges add a delicate crunch. Also visible are chunks of pale beige chickpeas mixed evenly throughout. Crumbled white feta cheese is sprinkled generously on top, adding a soft, crumbly texture. Small bits of finely chopped green herbs and diced red onion with glossy purple edges are spread across the salad, giving it a fresh, vibrant look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 head of romaine lettuce, chopped
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 cup red onion, finely chopped
1/2 cup radishes, sliced
1/2 cup Kalamata olives, pitted and halved
1/2 cup garbanzo beans, canned, rinsed and drained
1/2 cup roasted red peppers, chopped
1/2 cup feta cheese, crumbled
1/4 cup fresh parsley, chopped
1/4 cup red wine vinegar
1/2 cup olive oil
1 teaspoon Dijon mustard
1 teaspoon honey or maple syrup
Salt and pepper to taste

Instructions

Step 1: In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, radishes, Kalamata olives, garbanzo beans, roasted red peppers, feta cheese, and fresh parsley.
Step 2: In a small bowl or jar, whisk together the red wine vinegar, olive oil, Dijon mustard, honey, salt, and pepper until well combined. Adjust seasoning to taste.
Step 3: Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are well coated.
Step 4: Transfer the salad to serving plates or bowls and enjoy immediately. For enhanced flavors, chill the salad for about 30 minutes before serving.

Tips & Variations

Use fresh herbs like basil or mint in place of parsley for a different flavor twist.
Add grilled chicken or shrimp to make this salad a complete meal.
Substitute Kalamata olives with green olives if preferred.
For a dairy-free version, omit the feta or replace it with a plant-based cheese.

Storage

Store any leftover salad in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate if possible to maintain the salad’s crispness. When ready to eat, toss the salad with the dressing again. This salad is best enjoyed fresh and may lose some crunch after refrigeration.