Dinner

Buffalo Chicken Bacon Mozzarella Bombs for Game Day Bliss Recipe

Name: Buffalo Chicken Bacon Mozzarella Bombs for Game Day Bliss Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 8 oz Mozzarella Cheese (Cut into 1-inch cubes); 6 slices Cooked Bacon (Crumbled); 1 lb Ground Chicken (can substitute ground turkey or lean beef); 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Paprika; 1 tsp Salt; 1/2 tsp Black Pepper; 1/2 cup Buffalo Sauce (adjust to spice preference); 1 cup Plain Flour; 2 large Eggs (Beaten); 1 cup Breadcrumbs (Panko or regular); 2 cups Vegetable Oil or Canola Oil (for frying); Remaining 1/2 cup Buffalo Sauce (for drizzling)

Byreem everly December 27, 2025December 27, 2025

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Introduction

Buffalo Chicken Bacon Mozzarella Bombs are a deliciously indulgent snack perfect for game day or any gathering. Crispy on the outside, gooey and flavorful on the inside, these bites combine spicy buffalo chicken, savory bacon, and melted mozzarella for a truly irresistible treat.

Four golden brown deep-fried balls with a crumbly and crispy breaded outer layer sit on a white plate with a white marbled texture beneath. Two balls are whole in the back row, while two are split open in the front, revealing a soft, creamy white filling that looks smooth and light. The filling is slightly melted and oozing onto the plate, mixed with dripping orange sauce and bits of crispy reddish bacon pieces embedded in the outer coating. The texture contrasts between crunchy outside and creamy inside are clear and inviting. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz Mozzarella Cheese (cut into cubes)
6 slices Cooked Bacon (crumble before use)
1 lb Ground Chicken (substitute with ground turkey or lean beef if desired)
1/2 cup Buffalo Sauce (adjust for spice preference)
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Paprika
1 tsp Salt
1/2 tsp Black Pepper
1 cup Plain Flour
2 large Eggs (beaten)
1 cup Breadcrumbs (panko or regular for extra crunch)
2 cups Vegetable Oil or Canola Oil (for frying)

Instructions

Step 1: Cut mozzarella into small cubes, about one inch each, and set aside.
Step 2: Crumble cooked bacon into small pieces, then wrap a piece of bacon completely around each mozzarella cube.
Step 3: In a bowl, combine ground chicken with garlic powder, onion powder, paprika, salt, black pepper, and half of the buffalo sauce. Mix until well combined.
Step 4: Flatten a handful of the chicken mixture in your palm, place the bacon-wrapped mozzarella in the center, and carefully encase it with chicken, shaping into a ball.
Step 5: Roll each ball in flour, dip in beaten eggs, then coat thoroughly with breadcrumbs.
Step 6: Heat oil to 350°F (175°C) for frying or preheat oven to 400°F (200°C). Fry bombs for 5–6 minutes until golden and crispy, or bake for 18–20 minutes until cooked through.
Step 7: Drizzle remaining buffalo sauce over cooked bombs and serve hot for maximum flavor.

Tips & Variations

For a milder taste, reduce the buffalo sauce or substitute with BBQ sauce.
Try ground turkey or lean beef as alternatives to chicken for different flavor profiles.
Use panko breadcrumbs for extra crunch on the exterior.
If baking, place bombs on a greased baking sheet to prevent sticking and help crisp up.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 375°F (190°C) oven for about 10 minutes to restore the crispy texture. Avoid microwaving if possible, as it can make the coating soggy.

How to Serve

Four round fried balls with a crispy, golden-brown crumb coating sit on a white plate on a white marbled texture background. Two of the balls are whole, showing a textured, crunchy outer layer with small reddish pieces embedded. The other two balls are cut open in front, revealing a soft, white creamy filling that is oozing out and mixed with an orange sauce with some red spices. The surface of the creamy filling looks smooth and thick, and some sauce pools around the base of the cut balls. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can prepare the bombs and keep them refrigerated before frying or baking. It’s best to cook them within 24 hours for optimal freshness.

Is it possible to bake these instead of frying?

Absolutely. Baking at 400°F (200°C) for 18–20 minutes yields a deliciously crispy result with less oil. Just be sure to flip them halfway through cooking for even crispness.