Dessert

Easy Boston Cream Pie Cookie Bites Recipe

Byreem everly December 27, 2025December 27, 2025

Introduction

If you love desserts that are both fun and simple, you’ll adore these Easy Boston Cream Pie Cookie Bites! This sweet treat combines the classic flavors of Boston cream pie into a bite-sized cookie form, perfect for any occasion. With just a few simple ingredients and easy steps, you can delight your family and friends.

A close-up of round cookies with a soft, crumbly pale yellow base, each topped with a shiny, thick layer of dark brown chocolate that has a glossy texture with thin lines drizzled on top. The cookie in the front is broken in half, showing a creamy, smooth, pale yellow filling inside, with the chocolate melting slightly and dripping down the sides. The cookies rest on a rustic wooden board with a few crumbs scattered around, all set against a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup vanilla custard (store-bought or homemade)
1/2 cup semi-sweet chocolate chips
1 tablespoon vegetable oil

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Step 4: Beat in the egg and vanilla extract until well combined.
Step 5: Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Step 6: Using a small cookie scoop or a tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7: Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool completely on a wire rack.
Step 8: Once cooled, make an indentation in the center of each cookie using your thumb or the back of a measuring spoon.
Step 9: Fill each indentation with about a teaspoon of vanilla custard.
Step 10: In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Heat in 30-second increments, stirring in between, until melted and smooth.
Step 11: Drizzle the melted chocolate over the filled cookies, or dip them for an even coating.
Step 12: Allow the chocolate to set for about 10-15 minutes before serving.

Tips & Variations

Try substituting the vanilla custard with chocolate mousse or lemon curd for different flavors.
Use dark or white chocolate chips instead of semi-sweet chocolate for a new twist.
Add a pinch of pumpkin spice to the dough in fall, or mix fresh berries into the filling during summer.
Sprinkle crushed nuts, toasted coconut, or colorful sprinkles on top for added texture and fun.
Enhance the custard flavor by adding a splash of almond extract or a bit of orange zest.

Storage

Store your Boston Cream Pie Cookie Bites in an airtight container to keep them fresh for up to five days. For longer storage, wrap each bite individually in plastic wrap and place them in a freezer bag; they can be frozen for up to three months. When ready to enjoy, thaw them at room temperature and allow any chocolate topping to soften slightly before serving.

How to Serve

The image shows round cookies with three distinct layers placed on a wooden board. The bottom layer is a pale, buttery, crumbly cookie base with a rough texture. The middle layer is a thick, creamy, smooth yellow filling, visible inside the broken cookie in the front. The top layer is shiny, dark chocolate that looks soft and glossy, dripping slightly over the edges of the cookie with thin chocolate lines on top for decoration. There are several cookies arranged in a loose cluster in the background, all having the same layered look. The photo is taken close-up with a white marbled texture in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cookie bites dairy-free?

Yes, you can substitute the butter with coconut oil and use a dairy-free custard or pudding. Make sure to choose dairy-free chocolate chips to keep the recipe fully dairy-free.

How do I keep the cookies from spreading too much during baking?

Ensure that your butter is softened but not melted, and chill the dough briefly before baking if it feels too soft. Also, space the cookies adequately on the baking sheet to prevent them from merging.