Gingerbread Chia Pudding Recipe
Introduction
This Gingerbread Chia Pudding is a cozy, spiced treat perfect for breakfast or a healthy snack. Combining warming holiday spices with creamy chia pudding, it’s both delicious and nourishing. Ready in just a few hours, it’s an easy way to enjoy seasonal flavors any time.
Ingredients
- 1½ cup milk (or non-dairy milk)
- 6 to 7 tablespoons chia seeds
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons molasses
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon clove
- ½ teaspoon ground ginger
Instructions
- Step 1: Add the milk, chia seeds, maple syrup, vanilla extract, molasses, cinnamon, nutmeg, clove, and ginger to a large bowl.
- Step 2: Mix until well combined, then cover the bowl with a lid.
- Step 3: Refrigerate for 5 to 10 minutes, then stir again to prevent clumps. Return to the fridge to set for at least 3 to 4 hours or overnight.
- Step 4: When ready to serve, stir the pudding and add your favorite toppings such as fresh fruit, nuts, or a drizzle of additional maple syrup.
Tips & Variations
- For a richer flavor, use full-fat coconut milk instead of regular milk.
- If you like your pudding sweeter, add a bit more maple syrup or molasses to taste.
- Top with chopped candied ginger or a sprinkle of cinnamon for extra holiday flair.
Storage
Store the chia pudding in an airtight container in the refrigerator for up to 4 days. Before serving, give it a good stir and add fresh toppings. It’s best enjoyed chilled but can be brought to room temperature if preferred.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of milk?
Yes, this recipe works well with any milk—dairy or non-dairy like almond, oat, or soy milk—choose your favorite based on taste or dietary needs.
How do I prevent clumps in chia pudding?
Stirring the pudding a couple of times during the first 10 minutes of setting helps prevent clumps and ensures a smooth, creamy texture.
PrintGingerbread Chia Pudding Recipe
A comforting and healthy Gingerbread Chia Pudding that blends warm spices with creamy chia seeds soaked in milk, sweetened naturally with maple syrup and molasses. Perfect for a nutritious breakfast or snack, this pudding requires minimal prep and offers a festive twist with classic gingerbread flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Base Ingredients
- 1½ cups milk (or non-dairy milk)
- 6 to 7 tablespoons chia seeds
Sweeteners
- 2 tablespoons maple syrup
- 2 tablespoons molasses
Flavorings & Spices
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon clove
- ½ teaspoon ground ginger
Instructions
- Combine Ingredients: In a large bowl, add the milk, chia seeds, maple syrup, vanilla extract, molasses, cinnamon, nutmeg, clove, and ground ginger. Mix thoroughly until all ingredients are well incorporated.
- Initial Refrigeration: Cover the bowl with a lid or plastic wrap and place it in the refrigerator. Let the mixture sit for 5 to 10 minutes to allow the chia seeds to begin absorbing the liquid.
- Second Stir: Remove the bowl from the fridge and give the mixture a good stir to prevent the chia seeds from clumping together. This ensures an even texture in the pudding.
- Set and Chill: Return the pudding to the refrigerator and let it set for at least 3 to 4 hours or overnight for the best consistency and flavor development.
- Serve: When ready to eat, stir the pudding again and add your favorite toppings such as fresh fruit, nuts, or a drizzle of extra maple syrup.
Notes
- For a dairy-free version, use almond milk, coconut milk, or oat milk.
- Adjust the sweetness by varying the amount of maple syrup and molasses to suit your taste.
- Chia pudding can be made a day ahead for convenient breakfast preparation.
- Stirring halfway as instructed prevents clumps and creates a creamier texture.
- If you prefer a thinner consistency, add a splash more milk before serving.
Keywords: Gingerbread Chia Pudding, chia seed pudding, healthy breakfast, vegan dessert, holiday pudding, dairy-free pudding
