Dinner

Delicious Baked Salmon with Creamy Lemon Garlic Sauce Recipe

Byreem everly December 22, 2025December 22, 2025

Introduction

This delicious baked salmon recipe features tender salmon filets roasted alongside golden potatoes and vibrant broccoli. Finished with a creamy lemon garlic sauce, it’s a flavorful and comforting meal perfect for any night of the week.

A white bowl contains a piece of cooked salmon, pink with a lightly browned top layer, covered with a creamy light yellow sauce sprinkled with green herbs. Next to the salmon are small roasted potato pieces, golden brown with a crispy texture and also topped with the same creamy sauce and herbs. The sauce pools around the bottom of the bowl, creating a smooth contrast to the textured fish and potatoes. A golden spoon rests at the edge of the bowl, and the whole scene sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb small gold potatoes, cut into bite-sized pieces
2-3 cups broccoli florets
1-2 lbs salmon, cut into 2-4 filets
6-8 tablespoons butter
1-2 cloves garlic, minced
1 medium shallot, minced
2-3 sprigs fresh thyme
1/2 cup heavy cream
1/2 cup chicken broth
Juice of 1 medium lemon
2 tablespoons chopped fresh parsley or basil
Olive oil
Garlic powder
Salt, to taste
Pepper, to taste

Instructions

Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Toss the potatoes with olive oil, garlic powder, salt, and pepper, then spread them out evenly on the baking sheet. Roast for 25 minutes, until they begin to brown lightly.
Step 2: While the potatoes roast, melt the butter in a medium saucepan over medium-low heat. Add the minced garlic, shallot, and thyme sprigs and sauté for 3–5 minutes until fragrant and softened.
Step 3: Pour in the chicken broth and heavy cream and bring the mixture to a gentle simmer. Remove the thyme sprigs, then whisk in the lemon juice and chopped herbs. Season the sauce with salt and pepper to taste. Remove from heat and set aside.
Step 4: Add the broccoli florets and salmon filets to the baking sheet with the potatoes. Drizzle or brush them with olive oil and season with salt and pepper. Return the pan to the oven and bake everything together for another 10–15 minutes, until the salmon is cooked through and flakes easily.
Step 5: Serve the baked salmon, potatoes, and broccoli topped with the creamy lemon garlic sauce for a rich and satisfying meal.

Tips & Variations

Use fresh lemon zest in the sauce for an extra bright flavor boost.
Substitute broccoli with asparagus or green beans for variety.
For a dairy-free option, swap heavy cream for coconut milk and use olive oil instead of butter.
Check salmon doneness by ensuring it flakes easily with a fork but is still moist inside.

Storage

Store leftover salmon, vegetables, and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop over low heat to prevent the salmon from drying out. The sauce can be warmed separately and poured over before serving.

How to Serve

In a white bowl sits a thick, pink salmon fillet with a crispy, browned top layer. It is covered by a creamy, light yellow sauce with visible small bits and green herbs sprinkled on top. Surrounding the salmon are golden-brown roasted potato chunks, with a slightly crispy texture and herbs on them. The sauce pools softly around the salmon and potatoes, with green herb sprinkles over the whole dish. A golden spoon rests on the right edge of the bowl. The whole setting is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but make sure to thaw it completely before baking to ensure even cooking. Pat the filets dry to avoid excess moisture.

Is it necessary to use chicken broth in the sauce?

Chicken broth adds depth of flavor, but you can substitute vegetable broth or water with a pinch of seasoning if preferred.

reem everly