Iced Strawberry Matcha Latte Recipe

Introduction

If you love the unique, earthy flavor of matcha, this Iced Strawberry Matcha Latte is a refreshing treat you’ll want to try. The natural sweetness of fresh strawberries combines beautifully with creamy potato milk and vibrant matcha, creating a perfectly balanced drink. It’s a delightful way to enjoy matcha whether you’re a seasoned fan or curious to try it.

Ingredients

• 85g mashed fresh strawberries
• 20g strawberry puree
• 200ml potato milk (or milk of your choice)
• 1 tsp (2g) matcha powder (high quality)
• 40ml hot water
• Ice cubes

Instructions

1. Step 1: Cut and mash the fresh strawberries, then mix them with the strawberry puree. Pour this mixture into your glass and add ice cubes. For a decorative touch, you can also add strawberry slices on top.
2. Step 2: Whisk the matcha powder with the hot water until smooth and free of clumps. Set this aside.
3. Step 3: Pour the potato milk (or your chosen milk) over the ice and strawberry mixture.
4. Step 4: Finally, add the whisked matcha on top. Mix everything gently and enjoy your refreshing iced latte!

Tips & Variations

• Try using almond milk or oat milk if potato milk isn’t available; each will give a slightly different but delicious flavor.
• For a creamier texture, froth the milk before adding it to the glass.
• If you prefer a sweeter drink, add a small amount of honey or agave syrup to the strawberry mixture.
• Use high-quality matcha powder for the best flavor and vibrant green color.

Storage

This latte is best enjoyed fresh and chilled. If you need to store it, keep it in an airtight container in the refrigerator for up to 24 hours. Stir well before drinking, but note that the texture and flavor are freshest when served immediately. Ice cubes can be added new when serving again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any matcha powder for this recipe?

For the best taste and vibrant color, it’s recommended to use a high-quality culinary or ceremonial grade matcha powder. Lower quality matcha may taste bitter and lack the rich flavor.

What if I don’t have potato milk? Can I substitute it?

Yes, you can use any milk you prefer such as almond, oat, soy, or dairy milk. Each will bring its own flavor profile but the recipe will still be delicious.

Iced Strawberry Matcha Latte Recipe

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4.9 from 136 reviews

This refreshing Iced Strawberry Matcha Latte combines the earthy richness of high-quality matcha powder with the sweet and fruity flavors of fresh and pureed strawberries, all mellowed by creamy potato milk. Perfect for matcha lovers looking for a vibrant, cold beverage that balances natural sweetness with a unique, energizing twist. The drink highlights the neutral, slightly sweet flavor of potato milk, making it an excellent dairy alternative that doesn’t overpower the matcha’s delicate taste.

• Author: reem
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 1 glass (about 400ml) 1x
• Category: Drink
• Method: No-Cook
• Cuisine: Fusion
• Diet: Vegetarian

Ingredients

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Fruit Mixture

• 85g mashed fresh strawberries
• 20g strawberry puree

Matcha Mixture

• 1 tsp (2g) high quality matcha powder
• 40ml hot water

Other

• 200ml potato milk (or milk of choice)
• Ice cubes as needed
• Optional: strawberry slices for garnish

Instructions

1. Prepare the strawberry base: Cut and mash the fresh strawberries thoroughly, then mix in the strawberry puree until well combined. Transfer this mixture into your serving glass.
2. Add ice and garnish: Top the strawberry mixture in the glass with a generous amount of ice cubes. Optionally, add a few strawberry slices on top for an attractive garnish.
3. Make the matcha: In a small bowl, whisk the high-quality matcha powder with the hot water until the mixture is smooth and free of clumps. Set the whisked matcha aside.
4. Combine the latte: Pour the potato milk (or your milk of choice) over the ice and strawberry base in the glass. Then, slowly add the whisked matcha on top.
5. Mix and serve: Stir all the ingredients gently to combine the flavors evenly throughout the drink. Enjoy your refreshing iced strawberry matcha latte immediately.

Notes

• Use high quality matcha powder for the best flavor and smooth texture.
• Potato milk is recommended for its neutral and slightly sweet profile, but any milk alternative or regular milk works.
• Add more or less strawberry puree depending on your desired sweetness and fruit intensity.
• Adjust the amount of ice cubes to control the chill and dilution level.
• Matcha should be whisked thoroughly to avoid clumps and ensure smoothness.
• This recipe makes approximately one 400ml glass.
• Can be customized with alternative fruit purees or milk choices.

Keywords: Iced Matcha Latte, Strawberry Matcha Drink, Potato Milk Latte, Refreshing Summer Drink, Vegan Matcha Latte, Fruit Infused Matcha