Name: Belgian Waffles Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Belgian
Ingredients: 2 cups all purpose flour; 1/4 cup sugar; 4 teaspoons baking powder; 1/4 teaspoon salt; 2 large eggs, separated; 6 tablespoons unsalted butter, melted; 1 3/4 cups whole milk

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Introduction

Belgian waffles are known for their light, fluffy texture and deep pockets that hold syrup and toppings beautifully. This classic recipe combines simple ingredients to create perfect waffles that are crisp on the outside and tender inside, ideal for a delightful breakfast or brunch.

A tall stack of five golden-brown waffles sits on a white scalloped plate against a white marbled background. Each waffle layer is thick with a soft, slightly crispy texture and clearly defined grid patterns. On top of the stack, a small square of butter partially melts, spreading a light yellow shine. Dark syrup pools slightly on the butter and drips slowly down the sides of the waffles in thin streams. Above, more syrup pours down from out of frame, catching the light as it falls. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all purpose flour
1/4 cup sugar
4 teaspoons baking powder
1/4 teaspoon salt
2 large eggs, separated
6 tablespoons unsalted butter, melted
1 3/4 cups whole milk

Instructions

Step 1: Preheat your waffle iron according to the manufacturer’s instructions.
Step 2: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
Step 3: In a medium bowl, beat the egg whites with a hand-held electric mixer until stiff peaks form. Set aside.
Step 4: In another bowl, whisk the egg yolks, milk, and melted butter on the lowest mixer setting until lightly foamy. Pour this into the flour mixture and stir gently until just combined, being careful not to overmix.
Step 5: Fold the beaten egg whites into the batter using a rubber spatula until just combined to keep the batter airy.
Step 6: Lightly grease the preheated waffle iron with cooking spray. Pour 1/3 to 1/2 cup of batter onto the iron and cook according to the manufacturer’s instructions, usually about 5 to 6 minutes per waffle.
Step 7: Serve the waffles hot topped with maple syrup and fresh berries for a classic finish.

Tips & Variations

For extra crispiness, preheat the waffle iron longer or add a tablespoon of cornstarch to the dry ingredients.
Substitute whole milk with buttermilk for a tangier flavor and even fluffier texture.
Mix in a teaspoon of vanilla extract or cinnamon to the wet ingredients for added warmth and aroma.

Storage

Store leftover waffles in an airtight container in the refrigerator for up to 2 days. For longer storage, freeze waffles individually wrapped in plastic wrap and placed in a freezer-safe bag for up to one month. Reheat in a toaster or oven to restore crispness before serving.

How to Serve

A tall stack of five golden brown waffles with a crispy texture sits on a white scalloped plate on a white marbled surface. The waffles have slight browning edges and visible square pockets. On the top waffle, a pat of melting butter rests, and golden syrup is pouring from above, spreading over the butter and dripping down the sides of the stack, creating a shiny, sticky layer. The background is plain and light, focusing attention on the waffles. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

It’s best to prepare the batter just before cooking to keep the egg whites fluffy and ensure the waffles remain light. If necessary, store the batter in the refrigerator for up to 1 hour and gently fold before cooking.

What can I use if I don’t have a waffle iron?

While a waffle iron is ideal for authentic Belgian waffles, you can try making the batter on a griddle or non-stick skillet to cook thin pancakes, though they won’t have the same deep pockets or texture.