Crock Pot Marry Me Chicken Recipe

Introduction

Crock Pot Marry Me Chicken is a creamy, flavorful slow-cooked dish that’s perfect for busy days when you want a comforting meal with minimal effort. Tender chicken simmers in a rich sauce loaded with cheese, sun-dried tomatoes, and Italian seasoning, making every bite irresistibly delicious.

Ingredients

• 1.5-2 pounds boneless, skinless chicken breasts or thighs
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• Salt to taste
• Freshly ground black pepper to taste
• 1 (10.5 ounce) can condensed cream of chicken soup
• 0.5 cup chicken broth
• 4 ounces cream cheese, softened and cut into cubes
• 0.5 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 0.25 cup chopped sun-dried tomatoes (oil-packed, drained)
• 2 cloves garlic, minced
• Fresh parsley (optional garnish)
• Red pepper flakes (optional garnish)

Instructions

1. Step 1: If using chicken breasts, pound them to an even thickness for consistent cooking (optional). Pat the chicken dry with paper towels. In a small bowl, combine paprika, garlic powder, onion powder, salt, and pepper. Rub the seasoning all over the chicken pieces.
2. Step 2: For extra flavor, heat olive oil in a skillet over medium-high heat. Add the seasoned chicken and sear for 2-3 minutes per side until lightly browned. This step is optional but enhances the taste.
3. Step 3: Place the seared or un-seared chicken into the bottom of your 6-quart slow cooker.
4. Step 4: In a separate bowl, whisk together the cream of chicken soup and chicken broth until smooth. Add the cream cheese cubes and stir until mostly combined; some lumps are fine as they will melt during cooking.
5. Step 5: Stir in the grated Parmesan cheese, Italian seasoning, minced garlic, and drained sun-dried tomatoes into the sauce mixture.
6. Step 6: Pour the creamy sauce evenly over the chicken in the slow cooker.
7. Step 7: Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours until the chicken is cooked through and tender. The internal temperature should reach 165°F (74°C).
8. Step 8: After cooking, shred the chicken in the sauce with two forks for a pulled chicken texture or serve the chicken breasts or thighs whole.
9. Step 9: Serve immediately over pasta, rice, mashed potatoes, or with crusty bread. Garnish with fresh parsley and red pepper flakes if desired for extra freshness and a hint of heat.

Tips & Variations

• For a richer sauce, stir in a splash of heavy cream before serving.
• Swap sun-dried tomatoes for roasted red peppers for a different flavor twist.
• If you prefer, use boneless skinless chicken thighs for juicier results.
• Add chopped spinach or kale during the last 30 minutes of cooking for added greens.

Storage

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. The sauce may thicken when chilled; add a splash of chicken broth or water when reheating to loosen it if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use thawed chicken for even cooking. Using frozen chicken may increase cooking time and result in unevenly cooked meat.

What can I serve with Crock Pot Marry Me Chicken?

This dish pairs well with pasta, rice, mashed potatoes, or crusty bread to soak up the creamy sauce. Steamed or roasted vegetables also make great sides.

Crock Pot Marry Me Chicken Recipe

Pin Recipe

Print Recipe

★★★★★

4.6 from 138 reviews

Crock Pot Marry Me Chicken is a creamy, flavorful slow cooker chicken dish made with seasoned chicken breasts or thighs simmered in a savory sauce of cream of chicken soup, cream cheese, Parmesan, sun-dried tomatoes, garlic, and Italian seasoning. This easy, hands-off recipe yields tender, juicy chicken perfect over pasta, rice, or mashed potatoes, with optional garnishes like fresh parsley and red pepper flakes for extra zest.

• Author: reem
• Prep Time: 17 minutes
• Cook Time: 4-6 hours (LOW) or 2-3 hours (HIGH)
• Total Time: 4 hours 17 minutes to 6 hours 17 minutes (depending on slow cooker setting)
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

Chicken and Seasonings

• 1.5–2 pounds boneless, skinless chicken breasts or thighs
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• Salt, to taste
• Freshly ground black pepper, to taste

Sauce

• 1 (10.5 ounce) can condensed cream of chicken soup
• 0.5 cup chicken broth
• 4 ounces cream cheese, softened and cut into cubes
• 0.5 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 0.25 cup chopped sun-dried tomatoes (oil-packed, drained)
• 2 cloves garlic, minced

Optional Garnishes

• Fresh parsley
• Red pepper flakes

Instructions

1. Prepare and Season Chicken: If using chicken breasts, optionally pound them to even thickness for consistent cooking. Pat the chicken dry with paper towels. In a small bowl, mix together paprika, garlic powder, onion powder, salt, and pepper. Rub this seasoning blend evenly over the chicken pieces.
2. Sear the Chicken (Optional): For enhanced flavor, heat olive oil in a skillet over medium-high heat. Add the seasoned chicken and sear for 2-3 minutes per side until lightly browned. This step is optional but adds depth to the dish.
3. Place Chicken in Slow Cooker: Transfer the seared or un-seared chicken breasts or thighs to the bottom of a 6-quart slow cooker.
4. Make the Sauce: In a separate bowl, whisk together the condensed cream of chicken soup and chicken broth until smooth. Add the softened cream cheese cubes and stir until mostly combined, allowing some small lumps to remain, as they will melt during cooking.
5. Add Remaining Sauce Ingredients: Stir in the grated Parmesan cheese, Italian seasoning, minced garlic, and drained sun-dried tomatoes into the soup mixture.
6. Combine and Cook: Pour the creamy sauce evenly over the chicken in the slow cooker. Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, until the chicken is cooked through and tender. The internal temperature should reach 165°F (74°C).
7. Serve: Once cooked, shred the chicken directly in the sauce for a pulled style or serve the chicken breasts or thighs whole. Serve immediately over pasta, rice, mashed potatoes, or with crusty bread to soak up the sauce. Garnish with fresh parsley and red pepper flakes if desired.

Notes

• Optional searing of chicken adds more flavor but is not required for slow cooker recipes.
• Cooking times may vary depending on your slow cooker and chicken thickness; always check for an internal temp of 165°F (74°C) to ensure doneness.
• The sauce may have small lumps of cream cheese initially, but these will melt during cooking.
• This dish pairs well with pasta, rice, mashed potatoes, or crusty bread to enjoy the creamy sauce fully.
• For a spicier kick, add extra red pepper flakes as garnish.
• You can use either chicken breasts or thighs according to preference; thighs tend to be juicier.

Keywords: Crock Pot chicken, Marry Me Chicken, slow cooker chicken recipe, creamy chicken, easy chicken dinner, comfort food, chicken thighs, chicken breasts, Parmesan chicken, sun-dried tomato chicken