Crock Pot Peanut and Chocolate Candy Recipe

Introduction

This Crock Pot Candy recipe is a simple and delicious treat combining roasted peanuts, creamy almond bark, and rich semi-sweet chocolate. Perfect for a quick homemade gift or a sweet snack, it requires minimal effort and yields a delightful crunchy chocolate candy.

Ingredients

• 32 ounces dry roasted peanuts (salted)
• 24 ounces almond bark (broken or chopped)
• 24 ounces semi-sweet chocolate chips
• Sprinkles (optional, for garnish)

Instructions

1. Step 1: Place the dry roasted peanuts at the bottom of the crockpot in an even layer.
2. Step 2: Add a layer of almond bark pieces on top of the peanuts, then sprinkle the semi-sweet chocolate chips over the almond bark.
3. Step 3: Cover the crockpot and cook on low heat for 1 hour.
4. Step 4: After 1 hour, uncover and gently stir the mixture to start combining the ingredients. Cover again and cook for another 30 minutes.
5. Step 5: Uncover and stir the mixture until it becomes smooth and fully melted. If some chocolate remains, cover and cook for up to an additional 30 minutes, stirring occasionally.
6. Step 6: Line baking sheets with parchment paper. Using a spoon, drop spoonfuls of the melted chocolate and peanut mixture onto the sheets, spacing each mound about 1 inch apart.
7. Step 7: If desired, immediately sprinkle each candy with sprinkles before the candy starts to harden.
8. Step 8: Let the candy set at room temperature for about 4 hours, or refrigerate for about 1 hour to speed up hardening before serving or storing.

Tips & Variations

• For a nut-free version, substitute the peanuts with seeds like pumpkin or sunflower seeds.
• Try adding a pinch of sea salt on top of each candy for a sweet and salty flavor contrast.
• Use white chocolate chips in place of almond bark for a different texture and taste.
• If sprinkles are not available, crushed candy canes or chopped nuts make great decorative toppings.

Storage

Store the candy in an airtight container at room temperature for up to two weeks. For longer storage, keep it in the refrigerator for up to one month. To enjoy, let refrigerated candy sit at room temperature for a few minutes before eating for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of nuts?

Yes, you can substitute the peanuts with other nuts like almonds, cashews, or pecans depending on your preference. Just use the same quantity and prepare them dry roasted for best results.

What if I don’t have almond bark?

If almond bark is not available, you can use white chocolate chips or melting wafers instead. These will provide a similar creamy texture and help bind the candy together.

Crock Pot Peanut and Chocolate Candy Recipe

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4.8 from 102 reviews

This Crock Pot Candy recipe is a simple, no-fuss way to create delicious chocolate and peanut candy using a slow cooker. Featuring layers of dry roasted salted peanuts, almond bark, and semi-sweet chocolate chips, this candy is easy to prepare, requiring minimal active time and resulting in a rich, sweet treat perfect for holidays or gatherings.

• Author: reem
• Prep Time: 10 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 10 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Slow Cooking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 32 ounces dry roasted peanuts (salted)
• 24 ounces almond bark (broken or chopped)
• 24 ounces semi-sweet chocolate chips
• Sprinkles (optional, for garnish)

Instructions

1. Layer Ingredients: Place the dry roasted salted peanuts at the bottom of the crockpot in an even layer. Next, add a layer of broken or chopped almond bark pieces over the peanuts, followed by a layer of semi-sweet chocolate chips on top.
2. Cook Slowly: Cover the crockpot and cook on low heat. After 1 hour, uncover the crockpot and gently stir the mixture to start combining the ingredients. Then cover it again and continue cooking for an additional 30 minutes, reaching a total cook time of 1 hour and 30 minutes.
3. Check and Stir: Uncover the crockpot and stir the mixture thoroughly until smooth and fully melted. If some of the chocolate remains unmelted, cover and continue cooking for up to 30 more minutes, stirring occasionally to ensure even melting.
4. Prepare Candy on Baking Sheet: Line baking pans with parchment paper. Using a spoon, scoop portions of the melted chocolate and peanut mixture onto the lined pans, spacing each candy about 1 inch apart to prevent them from sticking together.
5. Add Sprinkles: Immediately garnish each candy mound with sprinkles if desired, before the candy starts to harden.
6. Set the Candy: Allow the candy to set at room temperature for approximately 4 hours. Alternatively, place the candies in the refrigerator for about 1 hour to speed up hardening. Once set, they are ready to serve or store.

Notes

• Make sure to stir gently during cooking to avoid breaking the nuts or causing the mixture to burn.
• If you want a firmer texture, refrigerate the candy after setting at room temperature.
• You can customize the candy by adding other nuts or dried fruits if desired.
• Store the candy in an airtight container at room temperature or in the fridge for longer freshness.

Keywords: Crock Pot Candy, slow cooker candy, peanut chocolate candy, almond bark candy, easy dessert, chocolate candy recipe