Name: Garlic and Butter Flatbread Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 2 cups all-purpose flour; 1 tsp instant yeast; 1 tsp sugar; 3/4 tsp salt; 3/4 cup warm water; 2 tbsp olive oil (for oiling the bowl); 4 tbsp unsalted butter (melted); 3 cloves garlic (minced); Fresh parsley (chopped, for garnish)

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Introduction

This garlic and butter flatbread is a quick and delicious treat perfect for any meal or snack. Soft, buttery, and infused with fragrant garlic, it pairs wonderfully with soups, salads, or as a base for toppings. You’ll love how simple it is to make from scratch in just 25 minutes.

A stack of four square pieces of flatbread is shown, each piece cooked until golden brown with dark charred spots scattered on the surface. The flatbread has a slightly bubbly and soft texture, brushed with a layer of melted butter that gives it a shiny look. Bright green chopped herbs, likely parsley, and a sprinkle of coarse seasoning, including cracked black pepper and sesame seeds, are spread evenly across the top. The flatbread sits on a white marbled surface, and the photo is taken from above with clear natural lighting. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
1 tsp instant yeast
1 tsp sugar
3/4 tsp salt
3/4 cup warm water
2 tbsp olive oil (for oiling the bowl)
4 tbsp unsalted butter (melted)
3 cloves garlic (minced)
Fresh parsley (chopped, for garnish)

Instructions

Step 1: In a large bowl, combine the flour, instant yeast, sugar, and salt. Gradually add the warm water while mixing until a dough begins to form.
Step 2: Knead the dough on a lightly floured surface for 5-7 minutes until it becomes smooth and elastic.
Step 3: Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a clean towel and let it rise for 1 hour until doubled in size.
Step 4: While the dough rises, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat and set aside.
Step 5: Once risen, punch down the dough to release air, then divide it into 2 equal parts.
Step 6: Roll each piece on a floured surface into a circle or oval about 1/4 inch thick.
Step 7: Heat a large skillet or griddle over medium-high heat. Place one dough round in the pan and cook for 2-3 minutes until golden brown spots appear on the bottom.
Step 8: Flip and cook another 2-3 minutes until golden and cooked through. Repeat with the second dough piece.
Step 9: Brush the cooked flatbreads generously with the prepared garlic butter while still hot, allowing the flavors to soak in.
Step 10: Sprinkle chopped fresh parsley over the flatbreads for color and freshness. Slice if desired and serve immediately.

Tips & Variations

For extra flavor, add a pinch of dried oregano or chili flakes to the garlic butter before brushing.
Use whole wheat flour for a nuttier taste and slightly denser texture.
Try adding grated Parmesan cheese on top after brushing with garlic butter for a savory twist.
If you don’t have instant yeast, active dry yeast can be used; just proof it in warm water with sugar before mixing.

Storage

Store leftover flatbreads in an airtight container at room temperature for up to 2 days. To reheat, warm them gently in a skillet or oven to maintain their crispness. Avoid microwaving, as this can make them chewy.

How to Serve

Three pieces of golden flatbread are stacked casually on a white marbled surface. Each piece shows a crispy, bubbly texture on top with browned spots indicating it is well toasted. The surface of the flatbread has a glistening layer of melted butter with a yellowish hue mixed with cracked black pepper. Small green leaves of fresh herbs are scattered across the flatbread, adding bits of color contrast. The flatbreads look soft yet crunchy around the edges. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough the night before and let it rise slowly in the refrigerator. Bring it back to room temperature before rolling and cooking.

Can I freeze garlic flatbread?

Absolutely. Cool the cooked flatbreads completely, then wrap tightly in foil or plastic wrap and freeze for up to 2 months. Reheat in a warm oven or skillet directly from frozen.