Mulled Wine Recipe: 7 Reasons You’ll Fall in Love Recipe
Introduction
Mulled wine is a warm, spiced drink perfect for cozy evenings and festive gatherings. This classic recipe combines red wine with citrus and aromatic spices to create a comforting beverage you’ll want to make again and again.
Ingredients
- 1 bottle of red wine
- 1 orange, sliced
- 1 lemon, sliced
- 1/4 cup of sugar
- 2 cinnamon sticks
- 5 whole cloves
- 2 star anise
- 1/4 cup of brandy (optional)
Instructions
- Step 1: Pour the red wine into a large pot.
- Step 2: Add the sliced orange and lemon.
- Step 3: Stir in the sugar, cinnamon sticks, cloves, and star anise.
- Step 4: Heat the mixture over medium heat until it is warm but not boiling.
- Step 5: Add brandy if desired.
- Step 6: Let it simmer for 15-20 minutes.
- Step 7: Strain the spices and serve warm.
Tips & Variations
- Use a fruity red wine like Merlot or Zinfandel for a richer flavor.
- Adjust the sugar to taste or substitute with honey for a different sweetness.
- Add a few slices of fresh ginger for a spicy kick.
- Serve with a cinnamon stick garnish for an extra festive touch.
Storage
Store leftover mulled wine in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to avoid boiling off the alcohol and flavors.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make mulled wine ahead of time?
Yes, you can prepare it a few hours ahead and gently reheat before serving. Avoid boiling when reheating to maintain the best taste.
What type of wine works best in mulled wine?
Choose a medium to full-bodied red wine with fruity notes, such as Merlot, Cabernet Sauvignon, or Zinfandel, for the best flavor.
PrintMulled Wine Recipe: 7 Reasons You’ll Fall in Love Recipe
This cozy Mulled Wine recipe combines red wine with warm spices and citrus for a comforting, aromatic drink perfect for chilly evenings or festive gatherings. Infused with cinnamon, cloves, star anise, and a hint of brandy, it’s a classic winter warmer that will quickly become your favorite seasonal treat.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: European
Ingredients
Wine and Spirits
- 1 bottle of red wine (750ml)
- 1/4 cup of brandy (optional)
Fruit
- 1 orange, sliced
- 1 lemon, sliced
Spices and Sweeteners
- 1/4 cup of sugar
- 2 cinnamon sticks
- 5 whole cloves
- 2 star anise
Instructions
- Pour Wine: Pour the bottle of red wine into a large pot to serve as the base for your mulled wine.
- Add Citrus: Add the sliced orange and lemon to the pot to infuse fresh, zesty flavors into the wine.
- Mix in Spices and Sugar: Stir in the sugar, cinnamon sticks, cloves, and star anise to build the warm, spiced aroma characteristic of mulled wine.
- Heat Slowly: Heat the mixture over medium heat, warming it gently until it is hot but does not reach a boil to preserve the wine’s flavor and prevent bitterness.
- Add Brandy (Optional): If you like, add 1/4 cup of brandy for an extra warming kick and deeper flavor complexity.
- Simmer: Let the mixture simmer gently for 15-20 minutes, allowing the spices and citrus to infuse fully into the wine.
- Strain and Serve: Strain out the spices and fruit slices before serving the mulled wine warm in mugs or heatproof glasses.
Notes
- Do not allow the mulled wine to boil to avoid evaporation of alcohol and bitterness.
- Adjust the sweetness by adding more or less sugar to taste.
- For alcohol-free version, use grape juice and reduce or omit brandy.
- Serve with cinnamon sticks or orange slices as garnish for an attractive presentation.
- Mulled wine can be kept warm on very low heat or in a slow cooker if serving for a crowd.
Keywords: mulled wine, warm wine recipe, holiday drink, spiced wine, winter beverage, Christmas drink
