Cheesy Pull-Apart Christmas Tree Bread Recipe

Introduction

This Cheesy Pull-Apart Christmas Tree Bread is a festive and fun appetizer that’s perfect for holiday gatherings. Soft, cheesy, and easy to share, it’s shaped like a Christmas tree to add a joyful touch to your table. Enjoy the gooey mozzarella and Parmesan in every pull-apart bite.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 1/4 cup melted butter
• 1 tablespoon chopped fresh parsley

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large bowl, mix together the flour, baking powder, and salt until combined.
3. Step 3: Stir in the shredded mozzarella and grated Parmesan cheese to the dry ingredients.
4. Step 4: Pour in the milk and melted butter, then stir until a dough forms.
5. Step 5: Transfer the dough to a floured surface and knead gently until smooth.
6. Step 6: Shape the dough into small balls, about the size of a walnut, and arrange them on a baking sheet in the shape of a Christmas tree.
7. Step 7: Brush the dough balls with melted butter and sprinkle with chopped fresh parsley.
8. Step 8: Bake in the preheated oven for 20-25 minutes or until the bread is golden brown and cooked through.
9. Step 9: Serve warm and enjoy pulling apart the cheesy, fluffy bread.

Tips & Variations

• For extra flavor, add a teaspoon of garlic powder to the dough mixture.
• Try using a mix of cheddar and mozzarella for a sharper cheese taste.
• Sprinkle some red pepper flakes or use pesto as a dip for a festive touch.
• If you don’t have fresh parsley, dried parsley works well as a substitute.

Storage

Store any leftover bread in an airtight container at room temperature for up to 2 days. To reheat, warm in the oven at 350°F (175°C) for 5-7 minutes or microwave for about 20 seconds until soft and warm. This bread is best enjoyed fresh for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use gluten-free flour for this recipe?

Yes, you can substitute all-purpose flour with a gluten-free flour blend suitable for baking. Keep in mind the texture may vary slightly, but it should still be delicious.

Can I prepare the dough ahead of time?

Yes, you can make the dough and shape the small balls a few hours in advance. Cover them tightly with plastic wrap and keep them refrigerated until ready to bake.

Cheesy Pull-Apart Christmas Tree Bread Recipe

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★★★★★

4.9 from 121 reviews

This festive Cheesy Pull-Apart Christmas Tree Bread is a delightful and fun appetizer perfect for holiday gatherings. Soft, cheesy dough balls are arranged in a Christmas tree shape, baked until golden and brushed with butter and parsley for added flavor. It’s an inviting and shareable bread that combines gooey mozzarella and Parmesan for a deliciously cheesy experience.

• Author: reem
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Wet Ingredients

• 1/2 cup milk
• 1/4 cup melted butter
• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the bread evenly.
2. Mix dry ingredients: In a large bowl, combine the all-purpose flour, baking powder, and salt thoroughly.
3. Add cheeses: Stir in the shredded mozzarella and grated Parmesan cheeses into the dry ingredient mixture to distribute the cheese evenly.
4. Incorporate wet ingredients: Pour in the milk and melted butter, stirring the mixture until a cohesive dough forms.
5. Knead the dough: Transfer the dough to a floured surface and gently knead it to develop a smooth texture, being careful not to overwork it.
6. Shape the dough balls: Divide the dough into small balls, arranging them closely on a baking sheet in the shape of a Christmas tree.
7. Brush and garnish: Brush the dough balls with additional melted butter and sprinkle chopped fresh parsley on top for flavor and festive color.
8. Bake: Place the shaped dough in the preheated oven and bake for 20-25 minutes, or until the bread is golden brown and cooked through.
9. Serve: Remove from the oven and serve warm, encouraging guests to pull apart the cheesy bread balls for a fun and cozy treat.

Notes

• For extra flavor, try adding garlic powder or Italian herbs to the dough mixture before baking.
• Use fresh mozzarella for a creamier texture or adjust cheese quantities based on preference.
• The bread is best enjoyed warm but can be reheated gently in the oven.
• You can substitute parsley with fresh rosemary or thyme for a different herb aroma.
• Ensure the balls are close enough to stick together while baking to keep the pull-apart effect.

Keywords: Cheesy bread, Christmas bread, pull-apart bread, holiday appetizer, mozzarella bread, festive bread, party snack