Chocolate-Dipped Strawberry Cheesecake Recipe

Introduction

This Chocolate-Dipped Strawberry Cheesecake is a luscious dessert that combines creamy cheesecake with fresh strawberries and rich chocolate. It’s perfect for special occasions or whenever you want to treat yourself to something truly indulgent.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 cup granulated sugar
• 2 (8-ounce) packages cream cheese, softened
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup fresh strawberries, hulled and halved
• 1 cup semi-sweet chocolate chips
• 2 tablespoons vegetable oil
• Additional fresh strawberries for decoration (optional)

Instructions

1. Step 1: In a medium bowl, combine graham cracker crumbs and melted butter. Mix well and press firmly into the bottom of a 9-inch springform pan to form the crust.
2. Step 2: Preheat your oven to 325°F (160°C).
3. Step 3: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add granulated sugar and mix until fully incorporated.
4. Step 4: Stir in sour cream and vanilla extract until the mixture is creamy and smooth.
5. Step 5: Add eggs one at a time, mixing gently after each addition. Avoid overmixing; blend just until combined.
6. Step 6: Gently fold the halved strawberries into the cheesecake filling for even distribution.
7. Step 7: Pour the filling over the crust in the springform pan. Bake for 50–60 minutes until the center is set but still slightly jiggly.
8. Step 8: Turn off the oven and leave the cheesecake inside with the door slightly open for about an hour to prevent cracking. Then, remove and cool to room temperature. Refrigerate for at least 4 hours or overnight to set.
9. Step 9: For the ganache, melt chocolate chips and vegetable oil together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
10. Step 10: Dip fresh strawberries into the chocolate ganache, letting excess drip off. Arrange these chocolate-dipped strawberries on top of the chilled cheesecake before serving.

Tips & Variations

• Use fresh, ripe strawberries for the best flavor and texture in the filling and toppings.
• To avoid cracks, do not overbake the cheesecake and let it cool gradually in the oven with the door ajar.
• Swap semi-sweet chocolate chips for dark chocolate if you prefer a richer ganache.
• You can add a teaspoon of lemon zest to the filling for a subtle citrus twist.

Storage

Store leftover cheesecake covered in the refrigerator for up to 4 days. Keep the chocolate-dipped strawberries separate and add just before serving to maintain freshness. Reheat is not recommended; serve chilled for the best texture and taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cheesecake ahead of time?

Yes, this cheesecake tastes even better after chilling overnight. Prepare up to the baking stage, then chill and add the chocolate-dipped strawberries just before serving.

What can I use instead of a springform pan?

A regular 9-inch cake pan can work, but the cheesecake might be harder to remove. You can line the pan with parchment paper or aluminum foil to help lift it out.

Chocolate-Dipped Strawberry Cheesecake Recipe

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★★★★★

4.7 from 112 reviews

This Chocolate-Dipped Strawberry Cheesecake combines a rich, creamy cheesecake filled with fresh strawberries and topped with luscious chocolate-dipped strawberries. The graham cracker crust provides a delightful crunch, while the smooth chocolate ganache adds an irresistible finish, making it a perfect dessert for any occasion.

• Author: reem
• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Total Time: 4 hours 15 minutes to overnight (includes chilling time)
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted

Cheesecake Filling

• 1 cup granulated sugar
• 2 (8-ounce) packages cream cheese, softened
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup fresh strawberries, hulled and halved

Chocolate Ganache & Decoration

• 1 cup semi-sweet chocolate chips
• 2 tablespoons vegetable oil
• Additional fresh strawberries for decoration (optional)

Instructions

1. Prepare the Crust: In a medium bowl, combine graham cracker crumbs with melted butter. Mix thoroughly until combined, then press this mixture firmly into the bottom of a 9-inch springform pan to create an even crust base.
2. Preheat the Oven: Set your oven to 325°F (160°C) and allow it to preheat fully before baking.
3. Make the Cheesecake Filling: Using an electric mixer, beat the softened cream cheese in a large bowl until smooth and creamy. Gradually incorporate the granulated sugar, mixing well to blend.
4. Add Sour Cream and Vanilla: Stir in sour cream and vanilla extract until the mixture is completely smooth and creamy in texture.
5. Incorporate Eggs: Add eggs one at a time, blending well after each addition. Take care not to overmix; blend just until combined to ensure a tender texture.
6. Add Strawberries: Gently fold the halved fresh strawberries into the cheesecake batter, distributing them evenly without breaking.
7. Bake the Cheesecake: Pour the filling over the crust in the springform pan. Bake in the preheated oven for 50-60 minutes until the center is mostly set but still slightly jiggly to the touch.
8. Cool the Cheesecake: Turn the oven off and leave the cheesecake inside with the door slightly open for about an hour to cool gradually and avoid cracking. Remove from oven and allow it to reach room temperature before refrigerating for at least 4 hours or overnight.
9. Prepare the Chocolate Ganache: Place chocolate chips and vegetable oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.
10. Dip the Strawberries: Once the cheesecake has chilled, dip fresh strawberries into the chocolate ganache allowing excess to drip off. Arrange these chocolate-dipped strawberries decoratively over the top of the cheesecake before serving.

Notes

• Ensure cream cheese is softened to room temperature for a smooth cheesecake batter.
• Do not overmix once eggs are added to avoid cracking and dense texture.
• Slow cooling the cheesecake inside the oven helps prevent cracks on the surface.
• Chocolate ganache can be customized with different chocolates (dark, milk, or white) as preferred.
• Refrigerate cheesecake adequately for best slicing and texture.

Keywords: chocolate cheesecake, strawberry cheesecake, chocolate-dipped strawberries, creamy cheesecake dessert, graham cracker crust