Vegan Bailey’s (Irish Cream) Recipe
Introduction
This Vegan Baileys Irish Cream is a smooth, creamy, and indulgent drink that’s perfect for those avoiding dairy. Ready in just five minutes, it blends rich coffee, chocolate, and whiskey into a delicious plant-based treat.
Ingredients
- 320 g vegan condensed milk (see note 2)
- 40 ml espresso
- 1 tablespoon vanilla extract (or 2 tsp vanilla bean paste, or scraped-out vanilla pod)
- 2 teaspoons vegan chocolate syrup (or cocoa powder)
- 260 ml soy cream (or oat cream, see note 1)
- 180 ml oat milk (or soy milk/almond milk)
- 250 ml Irish whiskey
Instructions
- Step 1: In a large bowl, whisk together the vegan condensed milk, espresso, vanilla extract, and chocolate syrup or cocoa powder until smooth.
- Step 2: Pour in the soy cream and oat milk, then whisk again to combine all ingredients evenly.
- Step 3: Slowly drizzle in the Irish whiskey while continuing to whisk gently until fully incorporated.
- Step 4: Transfer the mixture to a sealed glass bottle, mason jar, or airtight container and refrigerate.
Tips & Variations
- Use oat cream instead of soy cream for a slightly sweeter and smoother texture.
- For a richer chocolate flavor, increase the vegan chocolate syrup or add a teaspoon of cocoa powder.
- Shake well before each use, as the mixture may naturally separate when chilled.
Storage
Store your Vegan Baileys in a sealed container in the refrigerator for up to 7 days. Before serving, give it a good shake to recombine any separated ingredients. Enjoy chilled or over ice.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe without a blender?
Yes, this improved version is made without a blender to avoid the risk of the mixture splitting. Simply whisk all ingredients by hand for a smooth result.
Why is coconut cream not recommended in this recipe?
Coconut cream tends to separate when chilled due to its fat content, which can cause the mixture to split. Using soy or oat cream helps maintain a consistent texture in the fridge.
PrintVegan Bailey’s (Irish Cream) Recipe
This Vegan Baileys Irish Cream is a rich, creamy, and indulgent dairy-free liqueur alternative that blends espresso, vanilla, vegan condensed milk, plant-based creams, and Irish whiskey. Perfect for spiking your coffee, cocktails, or enjoying on its own, this recipe comes together quickly without the need for blending and avoids coconut cream to prevent separation when chilled.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 20 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Irish-inspired
- Diet: Vegan
Ingredients
Liquid Ingredients
- 320 g vegan condensed milk
- 40 ml espresso
- 1 tablespoon vanilla extract (or 2 tsp vanilla bean paste, or scraped-out vanilla pod)
- 2 teaspoons vegan chocolate syrup (or cocoa powder)
- 260 ml soy cream (or oat cream)
- 180 ml oat milk (or soy milk or almond milk)
- 250 ml Irish whiskey
Instructions
- Prepare the base mixture: In a large bowl, whisk together the vegan condensed milk, espresso, vanilla extract, and vegan chocolate syrup or cocoa powder until the mixture is smooth and well combined.
- Add cream and milk: Pour in the soy cream and oat milk, and whisk thoroughly to integrate these creamy components into the base mixture for a rich texture.
- Incorporate the whiskey: Slowly drizzle the Irish whiskey into the mixture while continuously whisking to ensure a smooth, even blend without separation.
- Transfer and chill: Pour the combined mixture into a sealed glass bottle, mason jar, or any airtight container and refrigerate to chill and allow flavors to meld.
- Storage and serving: Keep the vegan Baileys in the refrigerator for up to 7 days. Shake well before serving as natural separation may occur during refrigeration.
Notes
- Use vegan condensed milk as a base sweetener and cream substitute; it is important for the creamy texture.
- You can substitute soy cream with oat cream depending on preference or availability.
- Vanilla bean paste or scraped vanilla pods enhance the vanilla flavor for a more authentic taste.
- The recipe avoids using coconut cream to prevent splitting or separation during refrigeration.
- Shake the mixture well before each use to recombine the ingredients since the liqueur naturally separates when chilled.
- For an original version that uses coconut cream and a blender, consult additional recipe notes not included here, but be aware of potential splitting.
Keywords: Vegan Irish Cream, Vegan Baileys, Dairy-Free Liqueur, Vegan Cocktail, Irish Whiskey Cocktail, Plant-Based Baileys
