Dessert

Vegan Pumpkin Tiramisu Recipe

Name: Vegan Pumpkin Tiramisu Recipe
Prep time: 30 min
Total time: 3 h 30 min
Cuisine: Vegan
Ingredients: 24 vegan ladyfingers; 750 g vegan mascarpone; 400 g homemade pumpkin butter; 60 g powdered sugar; 60 g vegan butter, melted; 120 ml freshly brewed espresso; 3 tablespoons brown sugar; 60 ml non-dairy milk of choice; 240 ml vegan whipping cream; 1 tablespoon pumpkin pie spice

Byreem everly December 1, 2025December 1, 2025

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Introduction

This Vegan Pumpkin Tiramisu is a delightful twist on the classic Italian dessert, perfect for autumn gatherings or anytime you crave a rich, creamy treat. Layers of vegan mascarpone and homemade pumpkin butter combine with espresso-soaked ladyfingers for a luscious, dairy-free indulgence.

A close-up view of a slice of layered dessert on a white plate set on a white marbled surface. The dessert has three main layers: the bottom and middle layers are light brown cake soaked in a syrupy liquid, while the middle layer is a thick, creamy orange filling. The top layer consists of white whipped cream dollops, evenly spaced in two rows, each dusted generously with brown cocoa powder, giving a textured, soft look. The background shows blurred whole desserts and small green pumpkins. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

24 vegan ladyfingers (*note 1)
750 g vegan mascarpone (*note 2)
400 g homemade pumpkin butter (*note 3)
60 g powdered sugar
60 g vegan butter, melted
120 ml freshly brewed espresso
3 tablespoons brown sugar
60 ml non-dairy milk of choice
240 ml vegan whipping cream
1 tablespoon pumpkin pie spice

Instructions

Step 1: Prep ahead by making the vegan mascarpone, vegan ladyfingers, and pumpkin butter up to 1-3 days in advance to save time on assembly day.
Step 2: In a high-speed blender or food processor, combine the vegan mascarpone, pumpkin butter, powdered sugar, and melted vegan butter. Blend for a couple of minutes until smooth and creamy. Chill the mixture in the fridge.
Step 3: In a shallow dish, mix the freshly brewed espresso and brown sugar until dissolved. Add the non-dairy milk and allow the mixture to cool to room temperature.
Step 4: Spread 4 tablespoons of the chilled pumpkin mascarpone mixture evenly on the bottom of your serving dish. Quickly dip half of the ladyfingers into the espresso soak and arrange them in a single layer over the mascarpone.
Step 5: Spread half of the remaining pumpkin mascarpone cream over the ladyfingers, smoothing the surface with an offset spatula. Refrigerate for 30 minutes to help the layer firm up.
Step 6: Repeat by dipping the remaining ladyfingers into the coffee soak and layering them on top. Cover with the last half of the mascarpone cream and smooth the top.
Step 7: Chill the tiramisu in the fridge for at least 2 to 4 hours to allow it to set fully. The longer the chill time, the better the texture.
Step 8: Whisk the vegan whipping cream until fluffy and pipe it on top of the tiramisu. Dust with pumpkin pie spice before serving for a festive finish.

Tips & Variations

Use strong espresso or concentrated coffee for a more pronounced coffee flavor in the soak.
Substitute pumpkin butter with canned pumpkin mixed with maple syrup and spices if homemade is unavailable.
Add a splash of vanilla extract to the mascarpone mixture for extra depth.
For a nutty twist, sprinkle toasted pecans or walnuts between layers.

Storage

Store the tiramisu covered in the refrigerator for up to 3 days. It is best enjoyed chilled. When ready to serve, let it sit at room temperature for about 10 minutes to soften slightly. Avoid freezing as the texture may change.

How to Serve

The image shows a white rectangular baking dish filled with a dessert that has one main visible layer made of small dollops of cream or mousse arranged closely together in a grid pattern. Each dollop is light beige, almost white at the base, and is dusted with a layer of brown cocoa powder, giving a soft, powdery texture on top. The dish is placed on a white marbled surface, surrounded by kitchen items like a glass jar filled with coffee beans, a metal container holding wooden spoons, and two decorative green pumpkins. The overall look is neat and inviting, with the dessert’s creamy texture and cocoa powder creating a warm contrast. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this tiramisu nut-free?

Yes, this recipe is naturally nut-free as long as you choose nut-free vegan mascarpone and ladyfingers or make your own without nuts.

Is it necessary to use vegan ladyfingers?

Traditional ladyfingers contain eggs, so to keep this dessert vegan, it’s important to use vegan ladyfingers or homemade versions that avoid animal products.