Name: Dill Lemon Butter Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 8 tbsp Unsalted butter, room temperature (1 stick); 2 tsp Chopped dill, packed; 1/2 tsp Kosher salt; Zest of 1 lemon; 1 tsp Fresh lemon juice

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Introduction

Dill butter is a simple yet flavorful way to elevate any dish with fresh herbs and bright citrus notes. This easy recipe combines creamy butter with chopped dill and lemon for a delicious spread or finishing touch. Ready in just 10 minutes, it’s perfect for home cooks looking to add a gourmet flair.

A white wooden board with a small log of pale yellow herb butter, speckled evenly with green herbs, is sliced into four thick rounds, neatly revealing the smooth, creamy texture with flecks of herbs inside. To the right of the board, a bright yellow lemon half sits on a white marbled surface, showing clear juicy segments within. Behind the lemon, a white bowl filled with fresh, vibrant green broccoli florets adds a natural, healthy contrast. The photo is lit softly, enhancing the fresh look of the ingredients. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 tbsp Unsalted butter, room temperature (1 stick)
2 tsp Chopped dill, packed
1/2 tsp Kosher salt
Zest of 1 lemon
1 tsp Fresh lemon juice

Instructions

Step 1: Beat the softened unsalted butter together with chopped dill, kosher salt, lemon zest, and fresh lemon juice until all ingredients are well incorporated and smooth. Use a stand mixer with the paddle attachment or mix thoroughly by hand in a medium bowl with a spoon.
Step 2: Scoop the mixed butter onto a piece of parchment paper, then roll it tightly into a log shape. Wrap the parchment paper securely around the butter log and refrigerate until firm. Once chilled, slice the butter into rounds when ready to serve or use.

Tips & Variations

Use fresh dill for the best flavor, but dried dill can be substituted in a pinch—reduce the amount to 1 teaspoon.
For a richer citrus note, add a small pinch of finely grated lemon zest to each butter slice before serving.
Try mixing in other herbs like chives or tarragon to vary the flavor profile.

Storage

Store the dill butter log tightly wrapped in parchment and sealed in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze the butter log for up to 3 months. Thaw in the refrigerator before slicing and serving. Reheat gently or use directly on hot foods to melt.

How to Serve

The image shows three thick round slices of herb butter placed on a wooden board. The herb butter is creamy white with small green and yellow herb pieces evenly mixed throughout, giving it a speckled texture. Behind the slices, the remaining log of herb butter is visible, slightly out of focus. In the background, there is a white bowl filled with green lettuce and other leafy greens, all set on a white marbled surface. The overall look is fresh and natural. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

It’s best to use unsalted butter so you can control the salt level precisely. If using salted butter, reduce or omit the added kosher salt in the recipe.

How can I use dill butter?

Dill butter is great melted over grilled fish, steamed vegetables, baked potatoes, or spread on warm bread. It also works well to finish sauces or toss with pasta for added flavor.