Name: Creamy Avocado Chocolate Mousse Recipe
Prep time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 3 ripe medium Hass avocados (17 ounces; 480 g), pitted and flesh scooped; 1/2 cup plus 2 tablespoons (2 1/4 ounces; 63 g) Dutch-processed cocoa powder; 1/4 teaspoon Diamond Crystal kosher salt (or a pinch of table salt); 1/2 teaspoon vanilla paste; 1/2 cup (120 ml) oat milk; 1/3 cup (80 ml) light agave syrup

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Introduction

This creamy avocado chocolate mousse is a rich, dairy-free dessert that’s both decadent and healthy. It blends ripe avocados with cocoa and natural sweeteners to create a silky, chocolatey treat in just minutes.

Two white bowls filled with smooth, thick, dark brown chocolate mousse are placed on a white marbled surface. The mousse in each bowl is swirled in a spiral pattern that creates a glossy and creamy texture. One bowl is fully visible, while the other is partially shown at the top right corner. A silver spoon rests to the right of the bottom bowl, and a yellow and white striped cloth is laid underneath it on the left side. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 ripe medium Hass avocados (17 ounces; 480 g), pitted and flesh scooped
1/2 cup plus 2 tablespoons (2 1/4 ounces; 63 g) Dutch-processed cocoa powder
1/4 teaspoon Diamond Crystal kosher salt (or a pinch of table salt)
1/2 teaspoon vanilla paste
1/2 cup (120 ml) oat milk
1/3 cup (80 ml) light agave syrup

Instructions

Step 1: In a food processor, combine the scooped avocado flesh, Dutch-processed cocoa powder, and kosher salt. Pulse until the mixture starts to blend evenly.
Step 2: Scrape down the sides of the bowl with a silicone spatula to ensure even mixing.
Step 3: Add vanilla paste, oat milk, and light agave syrup to the processor bowl.
Step 4: Blend all ingredients thoroughly for 3 to 4 minutes until the mousse is smooth and creamy with no lumps.
Step 5: Transfer the mousse to serving dishes. Serve immediately or chill in the refrigerator for about 30 minutes if you prefer a firmer texture.

Tips & Variations

Use ripe avocados for the smoothest texture and best flavor.
Substitute light agave syrup with maple syrup or honey according to your preference.
Add a pinch of cinnamon or espresso powder for a subtle flavor twist.
For a nutty crunch, sprinkle chopped nuts on top before serving.

Storage

Store any leftover mousse in an airtight container in the refrigerator for up to 2 days. The mousse may thicken when chilled; gently stir before serving. It is best enjoyed fresh to maintain its creamy texture.

How to Serve

A close-up of a small white bowl filled with a smooth, thick layer of rich dark brown chocolate mousse, with a silver spoon lifting a generous dollop of the creamy swirl above the bowl. The mousse has a soft, velvety texture with gentle waves and peaks, set against a white marbled surface, giving a clean and fresh look. In the background, another white bowl is softly blurred, also filled with chocolate mousse. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of oat milk?

Yes, you can substitute oat milk with any milk of your choice, including dairy or other plant-based milks. Keep in mind that flavor and texture may slightly vary.

Is this mousse suitable for vegan diets?

Yes, this mousse is vegan-friendly as it uses plant-based ingredients like avocado, oat milk, and agave syrup, avoiding any animal products.