Chocolate Brownie Trifle with Raspberries, Strawberries, and Flake Chocolate Recipe

Introduction

This chocolate brownie trifle is a delightful layered dessert combining rich brownies, fresh berries, creamy custard, and whipped cream. It’s perfect for special occasions or whenever you want a show-stopping treat that’s easy to assemble ahead of time.

Ingredients

• 1 boxed brownie mix (such as Countdown’s Own Brand)
• 2 eggs
• 80ml vegetable oil or melted butter
• 300g frozen raspberries
• 3 Tbsp caster sugar
• 250g punnet strawberries, sliced
• 500ml cream, whipped to soft peaks
• 600g readymade custard
• 125g punnet raspberries
• 1-2 Flake chocolate bars
• 1 Tbsp icing sugar

Instructions

1. Step 1: Prepare the boxed brownie mix by combining it with eggs and oil according to the packet instructions. Bake as directed. For convenience, you can bake the brownies the day before.
2. Step 2: Once the brownies are cool, cut them into 1-inch squares and divide into three equal piles.
3. Step 3: To make the raspberry sauce, combine the frozen raspberries and caster sugar in a glass jug. Microwave on high for 1 minute, stir, then microwave for another minute and stir again. Set aside to cool.
4. Step 4: Start assembling the trifle by placing half of the sliced strawberries at the bottom of a trifle dish or large serving bowl.
5. Step 5: Pour over one-third of the raspberry sauce, then add the first layer of brownie pieces. Carefully spoon half of the whipped cream on top.
6. Step 6: Add a layer of custard and smooth it to the edges with a spoon. Follow with another third of the raspberry sauce and the second layer of brownies.
7. Step 7: Place the remaining sliced strawberries on top, then add the rest of the custard, smoothing to the edges.
8. Step 8: Add the final layer of brownies and the remaining raspberry sauce. Top with the remaining whipped cream and spread it smoothly over the top.
9. Step 9: Decorate the trifle with crumbled Flake chocolate bars, fresh raspberries, and a sprinkle of icing sugar.
10. Step 10: Refrigerate the assembled trifle for at least 3 hours, preferably overnight, before serving to allow the flavors to meld.

Tips & Variations

• For a richer flavor, use melted butter instead of vegetable oil when making the brownies.
• If fresh strawberries aren’t available, substitute with other fresh berries like blueberries or blackberries.
• You can make the raspberry sauce on the stovetop by gently heating the raspberries and sugar until soft, then cooling before using.
• Feel free to swap readymade custard with homemade custard for a fresher taste.

Storage

Store the trifle covered in the refrigerator for up to 2 days. It’s best enjoyed within this time while the layers remain distinct. When ready to serve, no reheating is necessary—just scoop and enjoy chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownies instead of boxed mix?

Absolutely! Homemade brownies work wonderfully and add a personal touch. Just bake and cut them into similar-sized squares for layering.

What if I don’t have a microwave for the raspberry sauce?

You can make the raspberry sauce on the stovetop by gently heating the frozen raspberries with caster sugar in a small saucepan until the fruit softens, then letting it cool before assembling the trifle.

Chocolate Brownie Trifle with Raspberries, Strawberries, and Flake Chocolate Recipe

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★★★★★

4.4 from 62 reviews

This Chocolate Brownie Trifle is an indulgent layered dessert featuring moist brownies, fresh and frozen raspberries, strawberries, whipped cream, and readymade custard. The raspberry sauce adds a tangy burst of flavor, perfectly complementing the rich layers. Easy to prepare ahead and assemble, this trifle is ideal for entertaining and sure to impress with its beautiful presentation and delicious taste.

• Author: reem
• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Total Time: 3 hours 45 minutes
• Yield: 10 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: International

Ingredients

Scale 1x2x3x

Brownie Layer

• 1 boxed brownie mix (Countdown’s Own Brand recommended)
• 2 eggs
• 80ml vegetable oil or melted butter

Fruit & Sauce

• 300g frozen raspberries
• 3 tbsp caster sugar
• 250g strawberries, sliced
• 125g fresh raspberries

Dairy & Toppings

• 500ml cream, whipped to soft peaks
• 600g readymade custard
• 1–2 Flake chocolate bars, crumbled
• 1 tbsp icing sugar, for dusting

Instructions

1. Prepare Brownies: Mix the boxed brownie mix with eggs and vegetable oil according to the package instructions. Bake as directed. For convenience, you can bake the brownies the day before to save time. Allow to cool completely.
2. Cut Brownies: Once cooled, cut the brownies into 1-inch squares and divide into three equal piles for layering in the trifle.
3. Make Raspberry Sauce: Combine frozen raspberries and caster sugar in a microwave-safe jug. Microwave on high for 1 minute, stir, then microwave for another minute and stir again. Set the sauce aside to cool before assembling the trifle.
4. Layer Strawberries: Place half of the sliced strawberries evenly at the bottom of a trifle dish or large serving bowl as the first layer.
5. Add Raspberry Sauce and Brownies: Pour one-third of the cooled raspberry sauce over the strawberries. Next, add the first layer of brownie squares, then carefully spoon half of the whipped cream over the brownies to cover.
6. Add Custard and Second Raspberry Sauce: Spread a layer of readymade custard over the whipped cream, smoothing it to the edges. Then pour another third of the raspberry sauce and add the second layer of brownies on top.
7. Layer Strawberries and Custard: Arrange the remaining sliced strawberries over the second brownie layer, followed by the rest of the custard, smoothing it to cover the edges of the dish.
8. Final Layers: Add the last layer of brownies and the remaining raspberry sauce, spreading it evenly.
9. Top with Whipped Cream and Decorate: Spread the remaining whipped cream on top until smooth. Decorate with crumbled Flake chocolate bars, fresh raspberries, and a dusting of icing sugar.
10. Chill: Refrigerate the trifle for at least 3 hours before serving to allow flavors to meld, though refrigerating overnight is preferable for best results.

Notes

• For best flavor and texture, prepare the brownies a day ahead to let them fully cool.
• Microwave the raspberry sauce carefully to avoid boiling over.
• You can substitute frozen raspberries with fresh ones if preferred; just reduce the microwaving time accordingly.
• Use full-fat cream and custard for a richer dessert.
• For added texture, try adding nuts or chocolate chips to the brownie layer before baking.
• Ensure the whipped cream is beaten to soft peaks to make spreading easier and maintain a light texture.
• This trifle can be assembled in individual glasses for portion control and presentation.

Keywords: chocolate brownie trifle, layered dessert, raspberry sauce, whipped cream, custard, easy trifle recipe, make ahead dessert