Chewy Sugar Cookies Recipe

Introduction

These chewy sugar cookies are a classic treat that never goes out of style. Soft, sweet, and lightly crisp on the edges, they are perfect for any occasion or just a simple homemade snack.

Ingredients

• 2 3/4 cups (344 g) all purpose flour, spooned and leveled
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup (200 g) granulated white sugar
• 1 cup (227 g) unsalted butter, very softened
• 1 egg, at room temperature
• 2 tsp vanilla
• 1/4 cup (50 g) granulated white sugar, for rolling dough in

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Step 2: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. Step 3: In a large bowl, cream the very softened butter and sugar together with an electric mixer on high speed for 1-2 minutes until very light and fluffy.
4. Step 4: Add the egg and vanilla; mix on medium speed until pale in color and very fluffy, about 1-2 minutes.
5. Step 5: Add the dry ingredients and mix on low speed just until combined.
6. Step 6: Scoop the dough with a 2 tbsp cookie scoop and roll into balls. Then roll each dough ball in granulated sugar.
7. Step 7: Place the cookie dough balls at least 2 inches apart on the baking sheets. Slightly flatten each ball and shape into a circle as best as you can.
8. Step 8: Bake 6-8 cookies at a time for 9-10 minutes. Let cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack to finish cooling.

Tips & Variations

• For a touch of citrus, add 1 tsp of lemon or orange zest to the dough before baking.
• Use a cookie scoop for evenly sized cookies that bake uniformly.
• Chill the dough for 30 minutes if you want thicker cookies with a chewier center.
• Substitute half the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber.

Storage

Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze in a sealed container or freezer bag for up to 3 months. To reheat, let cookies thaw at room temperature or warm them briefly in a low oven or microwave for a soft, fresh-baked feel.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted butter?

Yes, but reduce or omit the added salt in the recipe to keep the flavor balanced.

How do I make sure my cookies are chewy and not crispy?

Be careful not to overbake. Remove the cookies from the oven when the edges just start to set but the centers still look slightly soft. They will firm up as they cool, keeping a chewy texture.

Chewy Sugar Cookies Recipe

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★★★★★

5 from 105 reviews

These Chewy Sugar Cookies are soft, tender, and full of classic vanilla flavor. Perfectly chewy with a light sugar coating, they make a delightful treat for any occasion. Made with simple ingredients and baked to golden perfection, these cookies offer the ideal balance of sweetness and texture.

• Author: reem
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 29 minutes
• Yield: 20 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 3/4 cups (344 g) all purpose flour, spooned and leveled
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

Wet Ingredients

• 1 cup (200 g) granulated white sugar
• 1 cup (227 g) unsalted butter, very softened
• 1 egg, at room temperature
• 2 tsp vanilla extract

For Rolling

• 1/4 cup (50 g) granulated white sugar

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until well combined. Set this mixture aside for later use.
3. Cream Butter and Sugar: In a large bowl, use an electric mixer on high speed to cream the very softened unsalted butter with 1 cup of granulated sugar for 1-2 minutes until the mixture is very light and fluffy.
4. Add Egg and Vanilla: Add the room temperature egg and vanilla extract to the creamed mixture and mix on medium speed for 1-2 minutes until the batter is pale in color and very fluffy, ensuring the ingredients are fully incorporated.
5. Combine with Dry Ingredients: Gradually add in the dry flour mixture while mixing on low speed. Mix just until all ingredients are combined to avoid overworking the dough, which helps maintain chewiness.
6. Scoop and Roll Dough Balls: Using a 2-tablespoon cookie scoop, portion out the dough and roll each portion into a ball. Then roll each ball in the 1/4 cup granulated sugar for a slight sugary coating.
7. Arrange on Baking Sheet: Place the dough balls on the prepared baking sheets, spaced at least two inches apart to allow room for spreading. Slightly flatten each dough ball and shape into a circle as best as you can to promote even baking.
8. Bake Cookies: Bake 6-8 cookies at a time in the preheated oven for 9-10 minutes, until the edges are set but the centers remain soft.
9. Cool Cookies: Let the baked cookies cool on the baking sheet for 5 minutes to firm up, then transfer them to a cooling rack to cool completely before serving. Enjoy your chewy sugar cookies fresh!

Notes

• Make sure your butter is very soft but not melted for the best creaming results.
• Do not overmix once you add the flour to keep the cookies chewy instead of cakey.
• Chilling the dough for 30 minutes can help control spreading for thicker cookies (optional).
• Room temperature egg helps with proper mixing and texture.
• Use parchment paper or silicone mats to prevent sticking and promote even baking.
• Storing cookies in an airtight container will keep them soft for several days.

Keywords: chewy sugar cookies, classic sugar cookies, easy cookie recipe, vanilla sugar cookies, soft cookies