Spicy Ranch Fire Crackers Recipe
Introduction
These Spicy Ranch Fire Crackers are the perfect snack for anyone who loves bold, zesty flavors with a kick. Ready in just 20 minutes, they’re great for parties, game days, or whenever you want something crunchy and flavorful.
Ingredients
- 11 oz mini saltine crackers
- ½ cup avocado oil
- 2 Tbsp ranch dip seasoning blend
- 1 Tbsp crushed red pepper flakes
- ½ tsp garlic powder
- ¼ tsp dried dill
- ⅛ tsp cayenne pepper (or to taste)
Instructions
- Step 1: In a bowl, whisk together avocado oil, ranch seasoning, crushed red pepper flakes, garlic powder, dried dill, and cayenne pepper until well combined.
- Step 2: Place the mini saltine crackers into a large zip-top bag and pour in the seasoned oil mixture.
- Step 3: Seal the bag and gently massage it to coat the crackers evenly with the seasoning.
- Step 4: Let the crackers sit in the bag for 10 minutes to absorb the flavors.
- Step 5: Preheat your oven to 250°F. Spread the coated crackers out on a baking sheet lined with parchment paper or a silicone mat in a single layer.
- Step 6: Bake for about 15–20 minutes, stirring halfway through, until crackers are crispy and aromatic. Let cool before serving.
Tips & Variations
- For a milder snack, reduce or omit the cayenne pepper and red pepper flakes.
- Try using different seasoning blends like buffalo or BBQ for new flavor twists.
- Make sure to spread crackers out evenly on the baking sheet to ensure they crisp up nicely.
Storage
Store the cooled crackers in an airtight container at room temperature for up to one week to maintain their crunch. If they lose crispness, reheat them in a low oven for a few minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use another type of oil instead of avocado oil?
Yes, you can substitute with other neutral oils like vegetable or canola oil. Avocado oil is preferred for its mild flavor and high smoke point.
How spicy are these crackers?
The spice level can be adjusted by changing the amount of cayenne and red pepper flakes. Start with less if you prefer a milder heat and add more to taste.
PrintSpicy Ranch Fire Crackers Recipe
Spicy Ranch Fire Crackers are a flavorful, crunchy snack perfect for game days or casual gatherings. These mini saltine crackers are tossed in a zesty blend of ranch dip seasoning, crushed red pepper, garlic, and dill, then baked low and slow to absorb all the spicy, savory flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Spicy Ranch Fire Crackers
- 11 oz mini saltine crackers
- ½ cup avocado oil
- 2 Tbsp ranch dip seasoning blend
- 1 Tbsp crushed red pepper flakes
- ½ tsp garlic powder
- ¼ tsp dried dill
- ⅛ tsp cayenne pepper (or to taste)
Instructions
- Mix the seasoning oil: In a medium bowl, whisk together the avocado oil, ranch dip seasoning blend, crushed red pepper flakes, garlic powder, dried dill, and cayenne pepper until well combined, creating a spicy and flavorful oil mixture.
- Combine with crackers: Place the mini saltine crackers into a large zip-top bag and pour the seasoned oil mixture over them, ensuring all crackers are coated.
- Coat evenly: Seal the bag tightly and gently massage it to make sure the crackers get evenly coated with the spicy ranch oil.
- Let flavors meld: Allow the coated crackers to sit in the sealed bag for 10 minutes to absorb the seasoning fully.
- Preheat the oven: Meanwhile, preheat your oven to 250°F (120°C) preparing for a slow bake to crisp the crackers.
- Bake the crackers: Spread the coated crackers evenly on a baking sheet lined with parchment paper or a silicone mat. Bake in the preheated oven for 15 minutes, stirring halfway through to ensure even crisping and flavor distribution.
- Cool and serve: Remove the crackers from the oven, let them cool thoroughly before serving. This enhances the crunch and flavor.
Notes
- Adjust cayenne pepper for desired spice level.
- Store cooled crackers in an airtight container to maintain crispness.
- Use gluten-free crackers to make this recipe gluten free if desired.
- Great served as a party snack or appetizer.
- Massage the bag gently to avoid breaking the crackers.
Keywords: Spicy Ranch Crackers, Fire Crackers, Snack Recipe, Ranch Seasoned Crackers, Spicy Crackers, Party Snacks
