Easy Refrigerator Pickles Recipe
Introduction
These easy refrigerator pickles are a quick and flavorful way to enjoy crisp, tangy cucumbers without the fuss of traditional canning. With just a few simple ingredients, you can create a delicious batch perfect for snacking or adding to sandwiches.
Ingredients
- 6 cups thinly sliced cucumbers
- 2 cups thinly sliced onions
- 1 1/2 cups sugar
- 1 1/2 cups cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon mustard seed
- 1/2 teaspoon celery seed
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cloves
Instructions
- Step 1: Prepare the cucumbers and onions by slicing them thinly. Place them together in a large bowl and set aside.
- Step 2: In a saucepan, combine the sugar, cider vinegar, salt, mustard seed, celery seed, ground turmeric, and ground cloves. Bring the mixture to a boil, stirring until the sugar is fully dissolved.
- Step 3: Pour the hot brine over the cucumber and onion mixture. Allow it to cool to room temperature.
- Step 4: Cover the bowl tightly and refrigerate for at least 24 hours before serving to allow flavors to develop.
Tips & Variations
- For individual servings, layer the sliced cucumbers and onions in pint-sized jars before adding the brine.
- Add a few sliced jalapeños for a spicy kick.
- Use white vinegar instead of cider vinegar for a sharper flavor.
- To retain extra crunch, soak the cucumber slices in ice water for 30 minutes before pickling.
Storage
Store your refrigerator pickles in a sealed container in the refrigerator. They will keep well for up to 2 weeks. Reheat is not necessary—serve them chilled for the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular white vinegar instead of cider vinegar?
Yes, white vinegar can be used as a substitute for cider vinegar. It will give the pickles a sharper and more acidic taste.
How long do refrigerator pickles last?
Refrigerator pickles typically last about 2 weeks when stored in a sealed container in the fridge. For best texture and flavor, consume them within this time.
PrintEasy Refrigerator Pickles Recipe
This Easy Refrigerator Pickles recipe offers a quick and simple way to prepare delicious, tangy pickles at home using cucumbers, onions, and a flavorful spiced brine. Perfect as a refreshing side or topping, these pickles require minimal cooking and develop their full flavor after at least 24 hours of refrigeration.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 24 hours 20 minutes
- Yield: 6 cups 1x
- Category: Pickles & Preserves
- Method: Stovetop
- Cuisine: American
Ingredients
Vegetables
- 6 cups thinly sliced cucumbers
- 2 cups thinly sliced onions
Brine
- 1–1/2 cups sugar
- 1–1/2 cups cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon mustard seed
- 1/2 teaspoon celery seed
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cloves
Instructions
- Prep the cucumbers and onions: Thinly slice 6 cups of cucumbers and 2 cups of onions, placing them together in a large bowl. This forms the base of your pickles. For individual servings, layer the slices into pint jars.
- Make the brine: In a saucepan, combine 1-1/2 cups of sugar, 1-1/2 cups of cider vinegar, 1/2 teaspoon salt, 1/2 teaspoon mustard seed, 1/2 teaspoon celery seed, 1/2 teaspoon ground turmeric, and 1/2 teaspoon ground cloves. Bring the mixture to a boil over medium heat, stirring until the sugar is fully dissolved.
- Add the brine to the cucumber mixture: Pour the hot brine over the prepared cucumber and onion slices in the bowl. Allow the mixture to cool to room temperature.
- Refrigerate: Once cooled, cover the bowl tightly and refrigerate for at least 24 hours to let the flavors meld and the cucumbers pickle properly before serving.
Notes
- For individual servings, layer cucumber and onion slices into pint jars before adding brine.
- The pickles taste best after at least 24 hours of refrigeration.
- Use firm cucumbers to ensure crisp pickles.
- Store pickles in the refrigerator and consume within 2-3 weeks for optimal freshness.
- Adjust spices according to taste preferences.
Keywords: refrigerator pickles, easy pickles recipe, quick pickles, cucumber pickles, no canning pickles
