Apple Cider Sangria Recipe
Introduction
Apple Cider Sangria is a delightful and festive cocktail that’s perfect for gatherings. Combining crisp apple cider, refreshing white wine, and a mix of fall fruits, this drink is both flavorful and easy to prepare.
Ingredients
- 2 cups apple cider
- 1 bottle (750 ml) white wine
- 1/2 cup brandy
- 1/4 cup orange liqueur
- 1 apple, sliced
- 1 orange, sliced
- 1/2 cup cranberries (fresh or frozen)
- 1 cinnamon stick
Instructions
- Step 1: In a large pitcher, combine apple cider, white wine, brandy, and orange liqueur.
- Step 2: Add the sliced apple, orange, cranberries, and cinnamon stick.
- Step 3: Stir well and refrigerate for at least 2 hours to allow the flavors to meld.
- Step 4: Serve chilled in glasses over ice, making sure each glass includes some of the fruit.
- Step 5: Enjoy immediately for the best flavor.
Tips & Variations
- For a sparkling twist, add club soda or sparkling water just before serving.
- Swap white wine for sparkling wine to make it extra festive.
- Use seasonal fruits like pears or pomegranate seeds to change up the flavor.
- If you prefer less alcohol, reduce the brandy and orange liqueur amounts.
Storage
Store any leftover sangria in the refrigerator for up to 2 days. Stir before serving again and add fresh ice. It’s best enjoyed fresh to maintain fruit texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this sangria in advance?
Yes, refrigerate it for at least 2 hours or up to overnight for deeper flavor infusion.
What type of white wine works best?
A dry, crisp white wine like Sauvignon Blanc or Pinot Grigio pairs nicely with the apple cider and fruits.
PrintApple Cider Sangria Recipe
Apple Cider Sangria is a festive and refreshing cocktail perfect for fall gatherings. This easy-to-make punch combines crisp apple cider, white wine, brandy, and orange liqueur with fresh autumn fruits and a hint of cinnamon, creating a flavorful and crowd-pleasing drink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4–6 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Liquid Ingredients
- 2 cups apple cider
- 1 bottle (750 ml) white wine
- 1/2 cup brandy
- 1/4 cup orange liqueur
Fruits & Spices
- 1 apple, sliced
- 1 orange, sliced
- 1/2 cup cranberries (fresh or frozen)
- 1 cinnamon stick
Instructions
- Mix Liquids: In a large pitcher, combine the apple cider, white wine, brandy, and orange liqueur. Stir gently to blend all the flavors together.
- Add Fruits and Spice: Add the sliced apple, sliced orange, cranberries, and the cinnamon stick into the pitcher. These ingredients will infuse the sangria with fresh, fruity, and warm autumn notes.
- Chill: Refrigerate the mixture for at least 2 hours. This resting time allows the flavors to meld together, creating a harmonious and delicious sangria.
- Serve: Serve the sangria chilled in glasses over ice, making sure each glass receives some of the fruit for added flavor and visual appeal. Enjoy immediately for a fresh and festive drink.
Notes
- For a stronger cinnamon flavor, let the cinnamon stick steep longer or use two sticks.
- Use a dry white wine like Sauvignon Blanc or Pinot Grigio for a balanced taste.
- If you prefer a sweeter sangria, add a tablespoon of honey or maple syrup before chilling.
- Can be prepared up to a day in advance and stored refrigerated.
- For a non-alcoholic version, substitute white wine and brandy with additional apple cider and orange juice.
Keywords: apple cider sangria, fall cocktail, festive drinks, white wine cocktail, autumn sangria, holiday party drinks
