Name: Goat Cheese and Bacon Pizza with Caramelized Onion Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: French-inspired
Ingredients: 1 boule de pâte à pizza (store-bought or homemade); 1/2 cup crème fraîche or ricotta; 1 small log of goat cheese (113 g), sliced into rounds; 1 cup shredded mozzarella cheese; 1/2 cup cooked bacon slices or lardons; 1 small onion, thinly sliced; 1 teaspoon olive oil; Salt and pepper, to taste; Optional: fresh thyme or arugula for garnish

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Introduction

This Goat Cheese and Bacon Pizza with Caramelized Onion is a delightful combination of creamy, smoky, and sweet flavors. It’s a simple yet gourmet pizza that can be ready in just 40 minutes, perfect for a cozy meal at home.

A round pizza cut into six slices sits on a white marbled surface. The thin crust is golden brown and slightly crispy. The first layer is a creamy white cheese spread evenly, topped with a generous amount of cooked caramelized onions that look soft and shiny with a deep brown color. Each slice shows the mix of melted cheese and onions in uneven spots, adding texture and a rustic appearance. The pizza is warm and inviting, perfect for sharing. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 boule de pâte à pizza (store-bought or homemade)
1/2 cup crème fraîche or ricotta (for the sauce base)
1 small log goat cheese (113 g), sliced into rounds
1 cup shredded mozzarella cheese
1/2 cup cooked bacon slices or lardons
1 small onion, thinly sliced
1 teaspoon olive oil
Salt and pepper to taste
Optional: fresh thyme or arugula for garnish

Instructions

Step 1: Preheat your oven to 245 °C (475 °F) and place a pizza stone or baking sheet inside to heat.
Step 2: In a pan over medium heat, sauté the sliced onion in olive oil until soft and caramelized, about 8 to 10 minutes. Lightly season with salt.
Step 3: Roll out the pizza dough on a floured surface to your desired shape, then transfer it onto a sheet of parchment paper.
Step 4: Spread the crème fraîche or ricotta evenly over the dough as the base sauce.
Step 5: Sprinkle mozzarella cheese, then evenly top with caramelized onions, goat cheese slices, and cooked bacon.
Step 6: Carefully slide the pizza (with parchment) onto the preheated stone or baking sheet. Bake for 12 to 15 minutes, until the crust is golden and the cheese is bubbling.
Step 7: Remove from oven, let cool slightly, and garnish with fresh thyme or arugula if desired. Slice and serve warm.

Tips & Variations

For extra flavor, add a drizzle of honey before serving to complement the goat cheese and caramelized onions.
Substitute the bacon with pancetta or prosciutto for a different smoky taste.
Use fresh mozzarella balls torn by hand for a more rustic texture.
If you don’t have a pizza stone, a preheated baking sheet also works well to achieve a crisp crust.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a hot oven or skillet to maintain crispiness. Avoid microwaving as it can make the crust soggy.

How to Serve

A pizza cut into six slices is shown from above on a white marbled surface. The pizza crust is thick and golden brown with a slightly rough texture. On top, there are layers of melted, creamy white cheese spread evenly across the base. Thin, caramelized dark brown onions are scattered generously over the cheese, adding a shiny, slightly sticky texture. The overall look is warm and inviting. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another type of cheese instead of goat cheese?

Yes, you can substitute goat cheese with feta or ricotta for a creamy texture, though the distinctive tanginess of goat cheese adds a unique flavor.

How do I know when the pizza is fully cooked?

The pizza is done when the crust turns golden brown and crisp, and the cheese is melted and bubbling. This usually takes about 12 to 15 minutes in a preheated oven at 245 °C (475 °F).