Gilmore Girls Coffee Cake Cookies Recipe

Introduction

Indulge in the delightful world of Gilmore Girls with these scrumptious coffee cake cookies. This recipe captures the charm of Stars Hollow in every bite, combining cinnamon-spiced dough, crumbly streusel, and a luscious icing drizzle for a perfect Thanksgiving dessert.

A close-up image shows four round cookies placed on a white marbled surface, each cookie topped with small crumbled pieces of a light brown streusel-like topping. One cookie in the center is decorated with thin white icing drizzled evenly across its surface. The cookies have a golden-brown color with a slightly cracked texture. Nearby, a wooden honey dipper lies on the surface, adding a touch of warmth to the scene. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1/2 cup softened butter
  • 1/2 cup vegetable oil
  • 1 cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 1/2 cups flour (325 grams)
  • Streusel Topping:
  • 1/4 cup softened butter
  • 1/4 cup brown sugar
  • 1/3 – 1/2 cup flour
  • 1/2 tsp cinnamon
  • Pinch of salt
  • Icing Drizzle:
  • 1/2 cup powdered sugar
  • 1 tbsp milk
  • Splash of vanilla

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Step 2: In a mixing bowl, blend the softened butter, vegetable oil, and brown sugar until smooth and fluffy.
  3. Step 3: Add the egg and vanilla, mixing thoroughly to combine.
  4. Step 4: Gradually stir in cinnamon, baking soda, baking powder, salt, and flour until just combined, careful not to overmix.
  5. Step 5: In a separate bowl, mix softened butter, brown sugar, flour, cinnamon, and salt to create the streusel topping. Adjust flour as needed to achieve a crumbly but slightly sticky texture.
  6. Step 6: Use a large cookie scoop to form dough balls and place them on the prepared baking sheet. Press an indent into the center of each dough ball with the back of the scoop or your fingers.
  7. Step 7: Fill each indent generously with the prepared streusel topping.
  8. Step 8: Bake cookies for 10-12 minutes until golden around the edges.
  9. Step 9: While baking, whisk powdered sugar, milk, and vanilla to make the icing glaze, ensuring a smooth and runny consistency.
  10. Step 10: Once the cookies have cooled slightly, drizzle the icing over the top for a sweet finishing touch.

Tips & Variations

  • Substitute vegetable oil with melted coconut oil for a subtle tropical note.
  • For extra crunch, add chopped pecans or walnuts to the streusel topping.
  • If you prefer less sweetness, reduce the brown sugar in the dough by 2 tablespoons.
  • To make smaller bite-sized cookies, use a smaller scoop and reduce baking time by 2-3 minutes.

Storage

Store cookies in an airtight container at room temperature for up to 4 days. To keep them fresh longer, refrigerate for up to one week. Reheat briefly in a warm oven or microwave for a soft, freshly-baked feel.

How to Serve

The image shows a close-up view of six round cookies arranged on a white marbled surface with some green leaves and a gold spoon in the background. Each cookie has three visible layers: a base that is golden brown and slightly crispy, a middle layer with a light brown crumbly topping, and thin white icing drizzled over the top in irregular lines. The cookies look soft in the middle and crunchy on top. A woman's hand is about to pick up one of the cookies. A small leaf is placed near the cookies, adding a natural touch. The photo is lit softly to highlight the textures and colors clearly. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use all-purpose flour instead of measuring by weight?

Yes, the recipe calls for 2 1/2 cups all-purpose flour, which is approximately 325 grams. Measuring by weight is more accurate, but volume measurement works well too.

Can these cookies be frozen?

Absolutely. Freeze the baked cookies in an airtight container or freezer bag for up to 3 months. Thaw at room temperature before serving and optionally reheat briefly to restore softness.

Print

Gilmore Girls Coffee Cake Cookies Recipe

Celebrate the charm of Stars Hollow with these delectable Gilmore Girls Coffee Cake Cookies. Featuring a soft cinnamon-infused dough, a crumbly streusel topping, and a luscious icing drizzle, these cookies perfectly capture the cozy, sweet essence of a classic coffee cake in a handheld treat. Ideal for Thanksgiving dessert or any time you want to indulge in a comforting, flavorful cookie inspired by the beloved TV series.

  • Author: reem
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Cinnamon Dough Magic

  • 1/2 cup softened butter
  • 1/2 cup vegetable oil
  • 1 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 1/2 cups flour (325 grams)

Irresistible Streusel Topping

  • 1/4 cup softened butter
  • 1/4 cup brown sugar
  • 1/3 to 1/2 cup flour
  • 1/2 tsp cinnamon
  • Pinch of salt

Luscious Icing Drizzle

  • 1/2 cup powdered sugar
  • 1 tbsp milk
  • Splash of vanilla extract

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the cookies evenly.
  2. Make the Cinnamon Dough: In a mixing bowl, blend the softened butter, vegetable oil, and brown sugar until fluffy and smooth. Add the egg and vanilla extract, mixing thoroughly. Gradually stir in the flour, cinnamon, baking soda, baking powder, and salt until just combined, forming a soft dough.
  3. Prepare the Streusel Topping: In a separate bowl, combine the softened butter, brown sugar, flour, cinnamon, and a pinch of salt. Mix until the mixture sticks together but remains crumbly. If too loose, add flour 1 tablespoon at a time until the desired crumbly but holdable texture is achieved.
  4. Shape the Cookies: Use a large cookie scoop to place dough balls onto a lined baking sheet. Press an indent into the center of each dough ball using the back of the scoop or your fingers.
  5. Add Streusel Filling: Generously spoon the prepared streusel topping into each indentation on the dough balls, creating a flavorful center for each cookie.
  6. Bake: Bake the cookies in the preheated oven at 350°F for 10-12 minutes or until the edges turn golden brown and the streusel topping is set.
  7. Prepare Icing Drizzle: While the cookies bake, whisk together the powdered sugar, milk, and vanilla extract until smooth and runny, suitable for drizzling.
  8. Finish and Serve: Remove the cookies from the oven and allow them to cool slightly. Drizzle the icing generously over each cookie before serving to add a sweet finishing touch.

Notes

  • Adjust the amount of flour in the streusel topping gradually to achieve the perfect crumbly texture.
  • Make sure the butter and egg are at room temperature for easier mixing and better dough consistency.
  • Do not overbake the cookies; remove them when edges are golden to keep them soft and moist inside.
  • The icing can be adjusted in consistency by adding more milk to thin or more powdered sugar to thicken.
  • These cookies can be stored in an airtight container at room temperature for up to 3 days.

Keywords: Gilmore Girls cookies, Coffee cake cookies, cinnamon cookies, streusel topping, Thanksgiving dessert, iced cookies, cozy cookies, Stars Hollow treats

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