Easy Christmas Crockpot Candy Recipe

Introduction

This Easy Christmas Crockpot Candy is a delightful holiday treat that’s simple to make and perfect for sharing. Combining creamy white chocolate, rich German sweet chocolate, and crunchy peanuts, it’s a festive snack your whole family will love.

Ingredients

• 2 lbs white almond bark (white candy coating), broken or chopped into smaller squares
• 12 oz bag semisweet chocolate chips
• 4 oz bar German sweet chocolate, broken or chopped into smaller squares
• 32 oz dry roasted or cocktail peanuts
• Holiday sprinkles (optional)

Instructions

1. Step 1: If desired, lightly spray the slow cooker insert with non-stick cooking spray. Add the chopped almond bark, semisweet chocolate chips, and German sweet chocolate to the slow cooker.
2. Step 2: Place a clean, dry kitchen towel over the slow cooker, then put the lid on top of the towel. Cook on HIGH for 1 hour.
3. Step 3: Reduce the heat to LOW and cook for 1 more hour, stirring every 15-20 minutes until the chocolates are fully melted and combined.
4. Step 4: Carefully remove the lid and towel, avoiding any condensation dripping into the melted chocolate. Stir in the peanuts thoroughly.
5. Step 5: Line several baking sheets with wax paper. Drop spoonfuls of the candy mixture onto the wax paper, or use a small cookie scoop. If using sprinkles, add them on top before the candy hardens.
6. Step 6: Refrigerate the candy clusters for 30 minutes to 1 hour until set. If refrigeration isn’t available, allow them to set at room temperature. Store in a cool place in an airtight container.

Tips & Variations

• For an extra festive touch, mix in some chopped dried cranberries with the peanuts.
• If you don’t have German sweet chocolate, you can substitute with additional semisweet chocolate chips.
• Use salted peanuts to add a subtle contrast to the sweet chocolates.
• Make mini candy clusters by using a teaspoon instead of a spoonful for bite-sized treats.

Storage

Store the candy clusters in an airtight container in a cool place. They keep well for up to two weeks. If your home is warm, refrigeration helps maintain their shape. To enjoy, allow refrigerated clusters to come to room temperature slightly before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of nut?

Yes, you can substitute peanuts with almonds, cashews, or pecans based on your preference or allergies. Just make sure they are dry roasted for the best flavor and texture.

What if my candy mixture doesn’t set properly?

If the candy is too soft, it may need more time to set in the refrigerator. Ensure your cooling area is cool enough, or refrigerate for longer intervals. Avoid moisture getting into the mixture as it can cause stickiness or prevent hardening.

Easy Christmas Crockpot Candy Recipe

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This Easy Christmas Crockpot Candy recipe combines melted white almond bark, semisweet chocolate chips, and German sweet chocolate with roasted peanuts to create delightful, festive candy clusters. Made effortlessly in a slow cooker, this treat is perfect for holiday gifting or party snacking.

• Author: reem
• Prep Time: 10 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 10 minutes
• Yield: Approximately 4 dozen candy clusters 1x
• Category: Candy
• Method: Slow Cooking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Chocolate Mixture

• 2 lbs white almond bark (white candy coating), broken into smaller squares
• 12 oz bag semisweet chocolate chips
• 4 oz bar German sweet chocolate, broken into smaller squares

Add-ins

• 32 oz dry roasted or cocktail peanuts
• Holiday sprinkles (optional)

Instructions

1. Prepare Slow Cooker: Lightly spray the slow cooker insert with non-stick cooking spray if desired. Add the chopped white almond bark, semisweet chocolate chips, and German sweet chocolate into the slow cooker.
2. Melt Chocolates: Cover the slow cooker with a clean, dry kitchen towel, then place the lid on top to prevent condensation from dripping into the mixture. Cook on HIGH for 1 hour, then reduce to LOW and cook for an additional hour, stirring every 15-20 minutes until all the chocolate is fully melted and smooth.
3. Add Peanuts: Carefully remove the lid and kitchen towel, avoiding any condensation. Stir in the dry roasted peanuts thoroughly to combine with the melted chocolate mixture.
4. Form Candy Clusters: Line several baking sheets with wax paper. Drop spoonfuls of the candy mixture onto the wax paper using a spoon or small cookie scoop. If using holiday sprinkles, sprinkle them over the clusters immediately before they harden.
5. Set Candy: Refrigerate the candy clusters for 30 minutes to 1 hour to allow them to set completely. If refrigeration is not available, let the clusters stand at room temperature until firm.
6. Store: Store the set candy clusters in a cool place inside an airtight container to maintain freshness.

Notes

• Ensure the slow cooker lid is covered with a kitchen towel to prevent condensation from dripping into the chocolate mixture, which can affect texture.
• Use dry roasted or cocktail peanuts for best crunch and flavor.
• Sprinkles are optional but add a festive touch suitable for holiday celebrations.
• Store candies in an airtight container in a cool environment to maintain texture and freshness.
• If you want firmer candy faster, refrigerate the clusters; otherwise, room temperature setting will also work but take longer.

Keywords: Christmas candy, crockpot candy, slow cooker candy, holiday treats, peanut clusters, white chocolate candy