Cinnamon Roll Cookies Recipe

Introduction

Cinnamon Roll Cookies capture all the warm, comforting flavors of classic cinnamon rolls but in a convenient, bite-sized treat. These soft, sweet cookies are perfect for satisfying your cinnamon cravings without the fuss of yeast dough. Ready in under 30 minutes, they make an irresistible snack or dessert for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 2 tsp vanilla extract

For the Filling:

• ½ cup brown sugar, packed
• 2 tsp ground cinnamon

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
3. Step 3: In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
4. Step 4: Beat in the egg and vanilla extract until smooth.
5. Step 5: Gradually mix the dry ingredients into the wet mixture until just combined.
6. Step 6: Prepare the filling by combining brown sugar and cinnamon in a small bowl.
7. Step 7: Spread half of the dough on parchment paper, sprinkle with the filling, and roll it up tightly.
8. Step 8: Slice the rolled dough into rounds and place them on a baking sheet lined with parchment paper.
9. Step 9: Bake for 10–12 minutes or until golden brown.

Tips & Variations

• For extra softness, avoid overbaking and cool cookies on the baking sheet for a few minutes before transferring to a wire rack.
• Try adding a drizzle of cream cheese glaze on top for an added touch of indulgence.
• Substitute half the all-purpose flour with whole wheat flour for a nuttier flavor and a bit more texture.
• Add chopped nuts like pecans or walnuts to the filling for crunch.

Storage

Store cinnamon roll cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to one week or freeze for up to 3 months. Reheat briefly in a warm oven or microwave to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use margarine instead of butter?

Butter is preferred for its flavor and texture, but you can use margarine in a pinch. Keep in mind that the cookies may have a slightly different taste and texture.

Why are my cinnamon roll cookies dry?

Overbaking can cause dryness. Make sure to bake just until golden brown and not for too long. Also, measuring flour accurately and not adding too much can help keep the cookies soft.

Cinnamon Roll Cookies Recipe

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★★★★★

4.7 from 117 reviews

Delight in these soft and flavorful Cinnamon Roll Cookies that perfectly capture the essence of classic cinnamon rolls in a convenient cookie form. Featuring a buttery dough rolled with a sweet cinnamon-sugar filling, these cookies bake up golden and slightly crisp on the edges with a tender, spiced center ideal for breakfast or a cozy snack.

• Author: reem
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 2 tsp vanilla extract

Filling

• ½ cup brown sugar, packed
• 2 tsp ground cinnamon

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the ideal temperature for baking the cookies evenly.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon to evenly distribute the leavening agent and spices.
3. Cream Butter and Sugars: In a separate bowl, cream the softened unsalted butter with granulated sugar and brown sugar until the mixture is light and fluffy, which helps create a tender texture.
4. Add Egg and Vanilla: Beat in the large egg and vanilla extract until the dough mixture becomes smooth and well combined.
5. Combine Mixtures: Gradually add the dry ingredients into the wet ingredients, mixing just until combined to avoid overworking the dough and keeping the cookies tender.
6. Prepare Filling: In a small bowl, mix together the brown sugar and ground cinnamon that will be used as the sweet filling for the cookie roll.
7. Assemble Dough: Spread half of the dough evenly onto a piece of parchment paper, sprinkle the cinnamon-sugar filling over it, and then roll the dough tightly into a log shape to create the signature swirl.
8. Slice Dough: Using a sharp knife, slice the rolled dough into rounds about ¼ to ½ inch thick, forming individual cookies that showcase the cinnamon swirl inside.
9. Bake: Place the cookie rounds on a parchment-lined baking sheet and bake in the preheated oven for 10-12 minutes or until the cookies are lightly golden on the edges but still soft in the center.

Notes

• For best results, use room temperature butter to ensure proper creaming with the sugars.
• Do not overmix the dough once the dry ingredients are added to avoid tough cookies.
• Chill the dough if it becomes too sticky to handle when spreading and rolling.
• Store baked cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Keywords: cinnamon roll cookies, cinnamon sugar cookies, easy cinnamon cookies, sweet roll cookies, breakfast cookies