Microwave Pistachio Fudge Recipe
Introduction
Microwave Pistachio Fudge is a quick and easy dessert that combines the creamy richness of fudge with the delightful flavor of pistachios. This no-bake treat is perfect for holiday gifting or a sweet indulgence anytime. With just a few ingredients and minimal effort, you can enjoy this delicious fudge in no time.
Ingredients
- 2 cups white chocolate chips (or vanilla baking chips)
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup pistachios (shelled and roughly chopped)
- Optional: 1/2 cup additional pistachios for topping
Instructions
- Step 1: Line an 8×8 inch (or similar size) square baking dish with parchment paper, leaving some overhang for easy removal.
- Step 2: In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Heat in the microwave in 30-second intervals, stirring after each, until fully melted and smooth (about 1.5 to 2 minutes).
- Step 3: Stir in the vanilla extract and chopped pistachios until evenly mixed.
- Step 4: Pour the mixture into the prepared baking dish and spread evenly. Sprinkle additional pistachios on top if desired. Refrigerate for at least 2 hours until firm.
- Step 5: Once set, lift the fudge out of the pan using the parchment paper. Cut into squares or rectangles and serve.
Tips & Variations
- Add a pinch of sea salt or a dash of almond extract for extra flavor.
- Substitute pistachios with almonds or walnuts for a different nutty taste.
- Use dark chocolate chips instead of white chocolate for a richer flavor.
- To make it more colorful, add a few drops of food coloring to the melted mixture.
Storage
Store the fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks. To reheat slightly, let it come to room temperature or warm briefly in the microwave for a few seconds to soften.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use milk chocolate instead of white chocolate?
Yes! Milk chocolate chips can be used as a substitute for a different flavor profile.
Can I freeze the fudge?
Yes, the fudge freezes well for up to 3 months. Wrap it tightly in plastic wrap and then in foil before freezing.
PrintMicrowave Pistachio Fudge Recipe
Microwave Pistachio Fudge is a quick and easy no-bake dessert that blends creamy white chocolate and sweetened condensed milk with the nutty crunch of pistachios. Perfect for holidays or anytime indulgence, this fudge requires minimal effort and offers a rich, sweet treat topped with pistachios for extra texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 24 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
For the Fudge
- 2 cups white chocolate chips (or vanilla baking chips)
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup pistachios (shelled and roughly chopped)
- Optional: 1/2 cup additional pistachios for topping
Instructions
- Prepare the Pan: Line an 8×8 inch square baking dish with parchment paper, leaving some overhang to easily lift the fudge out once set.
- Melt the Chocolate: In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave on 30-second intervals, stirring after each, until the mixture is completely melted and smooth, approximately 1.5 to 2 minutes total.
- Mix in Flavors: Stir the vanilla extract and chopped pistachios into the melted chocolate mixture until everything is evenly combined.
- Pour and Set: Transfer the fudge mixture to the prepared pan and spread evenly. Optionally, sprinkle additional chopped pistachios on top for garnish. Refrigerate for at least 2 hours or until firm.
- Cut and Serve: Using the parchment paper overhang, lift the set fudge from the pan and cut it into small squares or rectangles before serving.
Notes
- Substitute pistachios with almonds or walnuts for a nut variation.
- Add a pinch of sea salt or almond extract for enhanced flavor.
- Store fudge in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks.
- Freeze fudge for up to 3 months, wrapped well in plastic and foil.
- Use milk chocolate chips instead of white chocolate for a different taste.
- For a colorful twist, add a few drops of food coloring to the melted mixture.
Keywords: microwave fudge, pistachio fudge, no-bake dessert, white chocolate fudge, easy fudge recipe, holiday treats
