Homemade Pumpkin Spice Latte Recipe

Introduction

This homemade pumpkin spice latte is a cozy fall favorite that you can easily make at home. With real pumpkin puree, warm spices, and a touch of maple syrup, this creamy drink is perfect for chilly mornings or afternoon treats. Enjoy the rich flavors without the coffeehouse price tag.

Ingredients

• 2 shots espresso (about 4 oz) or ½ cup strongly brewed coffee
• 3 tablespoons pumpkin puree
• 1 tablespoon maple syrup
• 1 to 1½ teaspoons pumpkin pie spice
• 1 cup milk (any kind you prefer)
• Whipped cream (optional)

Instructions

1. Step 1: In a measuring cup, combine the pumpkin puree, pumpkin pie spice, maple syrup, and espresso or coffee. Stir well until the mixture is fully blended.
2. Step 2: Heat the milk until very hot but not boiling. You can froth it if desired. Pour the hot milk into the pumpkin and coffee mixture.
3. Step 3: Mix thoroughly. If you prefer a smoother latte, strain the mixture through a fine mesh sieve to remove any bits of spice or pumpkin pulp.
4. Step 4: Serve immediately. Top with whipped cream and a sprinkle of pumpkin pie spice if you like.

Tips & Variations

• Strain the latte through a fine mesh sieve to avoid gritty spices and a thick texture from the pumpkin.
• Substitute maple syrup with honey or brown sugar for different sweetness notes.
• Use fresh pumpkin pie spice for the best flavor—stale spices can make the drink dull.
• Blend the pumpkin puree, pumpkin pie spice, milk, and syrup before adding espresso for an extra creamy texture.

Storage

Pumpkin spice lattes are best enjoyed fresh. If needed, refrigerate leftovers in a sealed container for up to 1 day. Reheat gently on the stove or in the microwave, stirring well before serving. Avoid reheating whipped cream topping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pumpkin pie filling instead of pumpkin puree?

No, pumpkin pie filling is already seasoned and sweetened, which can alter the flavor and sweetness of your latte. Use pure pumpkin puree for the best results.

What can I use if I don’t have espresso?

You can substitute strong brewed coffee or cold brew for espresso. Just use about ½ cup to keep the right balance of coffee flavor and liquid.

Homemade Pumpkin Spice Latte Recipe

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This homemade pumpkin spice latte recipe combines real pumpkin puree with espresso, warm spices, and creamy milk, creating a cozy and flavorful fall beverage. Sweetened with maple syrup and topped optionally with whipped cream, this latte is easy to make at home and delivers the perfect balance of pumpkin spice goodness and creamy coffee comfort.

• Author: reem
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 1 serving 1x
• Category: Drinks
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Pumpkin Spice Latte Ingredients

• 2 shots espresso (4 oz) or ½ cup strongly brewed coffee
• 3 tablespoons pumpkin puree
• 1 tablespoon maple syrup
• 1 to 1½ teaspoons pumpkin pie spice
• 1 cup milk (whole milk preferred; alternatives like oat or almond milk can be used)
• Whipped cream, optional

Instructions

1. Combine Pumpkin and Coffee Mixture: In a measuring cup, add the pumpkin puree, pumpkin pie spice, maple syrup, and espresso or brewed coffee. Mix until all ingredients are well combined to form a flavorful base.
2. Heat and Froth Milk: Heat the milk until very hot but not boiling. You can froth it if desired. Use a milk frother like a Smeg or heat in a small saucepan on the stovetop.
3. Add Milk to Mixture: Pour the heated milk into the pumpkin and coffee mixture. Stir well to combine all the flavors evenly. Optionally, strain the mixture through a fine mesh sieve for a smoother texture to remove any gritty spice particles and pumpkin pulp.
4. Serve: Pour the latte into a mug. Top with whipped cream and sprinkle additional pumpkin pie spice on top if desired. Serve immediately for the best taste and warmth.

Notes

• Straining through a fine mesh sieve is recommended to achieve a smoother latte and remove any gritty texture from the spices or pumpkin.
• Honey or brown sugar can be used as alternatives to maple syrup for sweetness.
• Ensure your pumpkin pie spice is fresh for the best flavor, as stale spices will reduce the drink’s quality.
• For a creamier texture, blend all ingredients except espresso together, then add the espresso afterward.

Keywords: pumpkin spice latte, homemade pumpkin latte, pumpkin puree coffee, fall drinks, pumpkin spice coffee, cozy latte