Name: Vegan Funeral Potatoes Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3 lbs potatoes, shredded or diced; 3 Tbsp olive oil; salt, pepper to taste; 5 Tbsp vegan butter (divided); 1 Tbsp flour (use gluten-free if needed); 1 cup vegetable broth; 2 cups vegan sour cream (divided); 1 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp nutmeg; 2.5 cups vegan cheddar, shredded (reserve 3 Tbsp for topping); 1.5 cups cornflakes (use gluten-free if needed)

Introduction

Funeral Potatoes are a comforting, creamy casserole perfect for gatherings and family meals. This vegan version uses shredded potatoes and a rich, cheesy sauce topped with crunchy cornflakes for a delightful texture contrast. It’s a delicious dish that satisfies both nostalgia and plant-based cravings.

The dish shows a creamy casserole with two main layers; the bottom layer is a smooth, pale yellow mashed potato mix, and the top layer is a thick, crunchy golden crust made of crushed cornflakes evenly spread over the surface. The casserole is baked in a shallow, white rectangular dish with rounded corners, and a portion is served on a white plate with a dark, textured surface hidden underneath. The potato layer looks soft and rich, while the crispy cornflake topping provides a bright, textured contrast. The dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 lbs potatoes, shredded or diced

3 Tbsp olive oil

2 cups vegan sour cream

1 cup vegetable broth

5 Tbsp vegan butter

1 Tbsp flour (use gluten-free if needed)

1 tsp garlic powder

1/2 tsp onion powder

1/4 tsp nutmeg

2.5 cups vegan cheddar, shredded

1.5 cups cornflakes (use gluten-free if needed)

Salt and pepper to taste

Instructions

Step 1: Peel the potatoes and rinse them under cold water to clean. Shred the potatoes with a grater, vegetable peeler, or food processor with a grater attachment.

Step 2: Preheat the oven to 360°F and prepare an 8×11 inch casserole dish.

Step 3: Heat olive oil in a pan, then add the potatoes and fry until lightly golden, about 8 minutes. Meanwhile, in a casserole pot, melt 3 Tbsp of vegan butter over medium heat.

Step 4: Stir in the flour, then gradually add vegetable broth, 1 cup vegan sour cream (reserve the other cup), garlic powder, onion powder, and nutmeg. Cook, stirring, until the sauce thickens and becomes creamy, then remove from heat.

Step 5: Season the fried potatoes with salt and pepper to taste and set aside.

Step 6: Melt the remaining 2 Tbsp vegan butter in a small pan. Combine melted butter with cornflakes and set aside for topping.

Step 7: In a large bowl, mix the creamy sauce, shredded vegan cheddar (reserve 3 Tbsp for topping), the cooked potatoes, and the remaining 1 cup vegan sour cream. Season with salt and pepper as needed.

Step 8: Transfer the mixture to the prepared casserole dish. Sprinkle the reserved vegan cheddar and buttered cornflakes evenly on top.

Step 9: Bake for 35 minutes until bubbly and golden on top. Serve warm on plates or in bowls.

Tips & Variations

For extra creaminess, use a mix of shredded and diced potatoes for varied texture.

Substitute cornflakes with crushed gluten-free crackers or panko for a different crunchy topping.

Add chopped green onions or fresh herbs into the sauce for a fresh flavor boost.

Use smoked paprika or cayenne pepper to add a subtle smoky or spicy kick.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole a day before baking. Keep it covered in the fridge and bake as directed when ready.

What can I use instead of vegan sour cream?

You can substitute with plain unsweetened plant-based yogurt or homemade cashew cream for a similar creamy texture and tang.

Dinner

Vegan Funeral Potatoes Recipe