Christmas Cornflake Wreath Cookies Recipe
Introduction
These Christmas Cornflake Wreath Cookies are a festive and fun treat perfect for holiday gatherings. Crispy cornflakes coated in sweet marshmallow and shaped into wreaths make a delightful snack that kids and adults will love.
Ingredients
- 1/2 cup butter
- 5 heaping cups mini marshmallows (or about 52 large marshmallows)
- 1 teaspoon green food coloring
- 6 cups cornflakes cereal
- 1/2 cup red hots (or small red cinnamon candies)
Instructions
- Step 1: Measure the cornflakes into a large bowl and set aside.
- Step 2: Melt the butter in a saucepan over low heat, stirring gently.
- Step 3: Add the marshmallows to the melted butter and stir until completely melted and smooth. Stir in the green food coloring until the color is even.
- Step 4: Pour the melted marshmallow mixture over the cornflakes. Stir carefully to coat the cereal evenly without crushing it.
- Step 5: Lay a piece of parchment paper on your countertop for shaping the cookies.
- Step 6: Spoon the cornflake mixture onto the parchment paper in small dollops, about the size of a cookie.
- Step 7: Grease your hands with butter, cooking spray, or wet them with water. Shape each dollop into a wreath shape by forming a hole in the center.
- Step 8: Decorate each wreath with cinnamon candies to mimic berries. Let the cookies cool and set completely before serving.
Tips & Variations
- Try using different colored food coloring or adding peppermint extract for a seasonal twist.
- Substitute red candies with dried cranberries or red M&Ms for variety.
- Use small cookie cutters to create shaped wreaths for a uniform look.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. Avoid humidity to keep them crisp. If they soften, gently reheating for a few seconds in the microwave can refresh their texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular marshmallows instead of mini marshmallows?
Yes, just use about 52 large marshmallows in place of the mini ones. They will melt just as well for this recipe.
How do I make sure the wreaths hold their shape?
Greasing your hands or wetting them slightly helps prevent sticking and makes shaping easier. Also, shaping the wreaths immediately after mixing while the marshmallow is still warm is key for good results.
PrintChristmas Cornflake Wreath Cookies Recipe
Celebrate the holiday season with these festive Christmas Cornflake Wreath Cookies, featuring crunchy cornflakes coated in sweet, green-tinted marshmallow, and topped with bright red cinnamon candies for a cheerful wreath appearance. These no-bake treats are quick and easy to make, perfect for holiday parties or gifting.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 1/2 cup butter
- 5 heaping cups mini marshmallows (or about 52 large marshmallows)
- 1 teaspoon green food coloring
- 6 cups cornflakes cereal
- 1/2 cup red hots (or small red cinnamon candies)
Instructions
- Measure Cornflakes: Measure out 6 cups of cornflakes into a large mixing bowl to prepare for coating.
- Melt Butter: In a saucepan over low heat, gently melt 1/2 cup of butter ensuring it does not burn.
- Add Marshmallows and Color: Add 5 heaping cups of mini marshmallows to the melted butter. Stir continuously until the marshmallows are completely melted and combined. Stir in 1 teaspoon of green food coloring until the mixture is evenly colored.
- Coat Cornflakes: Pour the melted marshmallow mixture over the cornflakes in the bowl. Stir gently but thoroughly to ensure all cornflakes are evenly coated with the marshmallow mixture.
- Prepare Work Surface: Place a piece of parchment paper on your counter or work surface for easy cleanup and to prevent sticking.
- Create Dollops: Spoon small dollops of the cornflake mixture onto the parchment paper, spacing them apart for shaping.
- Shape Wreaths: Grease your hands with butter, cooking spray, or dampen them with water to prevent sticking. Carefully shape each dollop into a wreath form by pinching a hole in the center.
- Add Toppings and Set: Place a few red hots or cinnamon candies on top of each wreath to resemble holly berries. Allow the wreath cookies to cool and set completely before serving or packaging.
Notes
- Using mini marshmallows helps them melt faster and more evenly.
- If you don’t have green food coloring, you can omit it or use natural coloring such as spinach juice, but expect a different shade.
- Greasing your hands is important to prevent the sticky marshmallow mixture from clinging while shaping wreaths.
- Let the cookies fully cool at room temperature to firm up properly; refrigeration is not necessary but can speed this up.
- These wreath cookies are best stored in an airtight container at room temperature and consumed within 3-4 days.
Keywords: Christmas cookies, holiday treats, cornflake wreath cookies, easy no-bake cookies, festive desserts, holiday snacks
