Irresistible Fresh Tomato Basil Bruschetta Dip Recipe

Introduction

Picture a vibrant bowl brimming with juicy tomatoes, fragrant basil, and zesty balsamic vinegar, perfect for scooping up with crispy crostini. This irresistible bruschetta dip is a crowd-pleasing appetizer that’s quick to prepare and full of fresh, bold flavors. Whether for a party or casual snack, it’s sure to impress your guests.

Ingredients

• 4 fresh Roma tomatoes, diced small
• 1/4 cup fresh basil leaves, thinly sliced or chopped
• 2 cloves garlic, minced
• 3 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper, to taste
• Optional: grated Parmesan cheese or balsamic glaze for topping

Instructions

1. Step 1: Wash and dice the Roma tomatoes into small 1/4-inch cubes. Place them in a mixing bowl.
2. Step 2: Stack the basil leaves, roll them into a tight bundle, then thinly slice into ribbons and add to the bowl.
3. Step 3: Peel and finely mince the garlic cloves. Toss them into the bowl with the tomatoes and basil.
4. Step 4: Drizzle the olive oil and balsamic vinegar over the tomato mixture and gently stir to combine.
5. Step 5: Season with salt and pepper to taste, mixing carefully to avoid bruising the basil leaves.
6. Step 6: If desired, add grated Parmesan cheese or drizzle balsamic glaze on top for extra flavor.
7. Step 7: Transfer the dip to a serving dish and serve alongside toasted crostini, crackers, or fresh veggies.

Tips & Variations

• Choose ripe, firm tomatoes for the best texture and flavor. Avoid overly soft ones to prevent mushiness.
• Gently stir the ingredients to keep the tomatoes and basil fresh and vibrant.
• Toast baguette slices until golden for perfect crostini to accompany the dip.
• For a low-carb option, serve with cucumber slices, celery sticks, or bell pepper strips instead of bread.
• Try adding crumbled feta or shredded mozzarella for a cheesy twist.
• Substitute basil with fresh parsley or cilantro for a unique variation.
• Roast tomatoes before dicing to deepen the flavor if desired.

Storage

Store leftover bruschetta dip in an airtight container in the refrigerator for up to 3 days. The tomatoes may release some liquid over time, so give the dip a quick stir before serving again. If you have toasted crostini left, reheat them in the oven at 350°F (175°C) for a few minutes to crisp back up.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make bruschetta dip ahead of time?

Yes! Prepare the dip a few hours in advance, but add the fresh basil just before serving to keep its flavor and color vibrant.

What type of bread works best for serving?

A thinly sliced baguette toasted until golden is ideal for crostini. Alternatively, crackers or pita chips are excellent choices as well.

Can I use cherry tomatoes instead of Roma?

Absolutely. Cherry tomatoes add a touch of sweetness and work perfectly in this dip.

How do I keep the dip fresh for longer?

Store it in an airtight container in the fridge and stir well before serving to redistribute the flavors and freshen the texture.

Can I make this dip vegan?

Yes, simply omit any optional cheese toppings and the dip remains completely vegan-friendly.

Irresistible Fresh Tomato Basil Bruschetta Dip Recipe

Pin Recipe

Print Recipe

★★★★★

4.7 from 97 reviews

This irresistible bruschetta dip is a vibrant, fresh, and flavorful appetizer perfect for parties, gatherings, or casual get-togethers. Made with juicy Roma tomatoes, fragrant basil, minced garlic, extra virgin olive oil, and tangy balsamic vinegar, it requires no cooking and comes together in just 15 minutes. Served with crispy toasted crostini, crackers, or fresh veggies, this dip offers a customizable, crowd-pleasing dish that bursts with Italian flair and is as easy to prepare as it is delicious.

• Author: reem
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 6 servings (approximate) 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Bruschetta Dip Ingredients

• 3 large Roma tomatoes, diced (about 1/4 inch cubes)
• 1/4 cup fresh basil leaves, thinly sliced or chopped
• 2 cloves garlic, minced
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and freshly ground black pepper, to taste

Optional Toppings

• 2 tablespoons grated Parmesan cheese
• Drizzle of balsamic glaze

Serving Suggestions

• Thinly sliced baguette, toasted
• Crackers or veggie sticks (such as cucumber slices, celery sticks, or bell pepper strips)

Instructions

1. Dice the Tomatoes: Wash the Roma tomatoes thoroughly and dice them into small, uniform cubes roughly 1/4 inch in size. Transfer the diced tomatoes into a mixing bowl to start the base of your bruschetta dip.
2. Chop the Basil: Stack the fresh basil leaves, roll them into a tight bundle, and thinly slice to create ribbons. Add the sliced basil to the bowl with the tomatoes to infuse the dip with that classic Italian aroma and flavor.
3. Mince the Garlic: Peel the garlic cloves and mince them finely. Add the minced garlic to the tomato and basil mixture to give the dip a subtle savory punch.
4. Add Olive Oil and Balsamic Vinegar: Drizzle the extra virgin olive oil and balsamic vinegar over the tomato mixture. These ingredients add richness and tangy sweetness, tying all the flavors together. Stir gently yet thoroughly to combine.
5. Season to Taste: Sprinkle salt and freshly ground black pepper into the mix according to your preference. Stir gently again to evenly distribute the seasoning without bruising the delicate basil.
6. Add Optional Toppings: If desired, sprinkle grated Parmesan cheese over the dip or drizzle a little balsamic glaze on top for an extra layer of flavor and pizzazz. This step is optional and can be adjusted based on your taste.
7. Serve: Transfer the bruschetta dip into a serving dish and present alongside toasted crostini, crackers, or fresh veggie sticks. Encourage guests to scoop their own portions, enjoying the fresh, flavorful combination at their leisure.

Notes

• Choose ripe but firm Roma tomatoes to avoid a mushy texture in the dip.
• Gently stir ingredients to maintain the integrity of the basil and tomato pieces.
• Toast the bread slices until golden and crispy for the best dipping experience.
• Prepare the dip a few hours ahead but add the basil just before serving to keep it fresh and vibrant.
• Adjust salt and pepper after tasting to suit your flavor preference.
• Substitute basil with fresh parsley or cilantro for a different herbaceous twist.
• For a gluten-free option, serve the dip with gluten-free crackers or bread alternatives.
• Store leftovers in an airtight container in the refrigerator for up to 3 days, stirring before serving to recombine flavors.

Keywords: bruschetta dip, party appetizer, Italian dip, no cook appetizer, fresh tomato dip, basil dip, easy bruschetta recipe, crostini topping