Easy Cheese and Everything Bagel-Stuffed Mini Peppers Recipe
Introduction
Looking for a quick, healthy snack that’s bursting with flavor? These easy cheese and everything bagel-stuffed mini peppers are colorful, creamy, and perfectly crunchy. They make a great appetizer, light lunch, or game day treat that you’ll want to make again and again.
Ingredients
- 1/2 lb mini sweet peppers
- 1/4 cup fat-free feta cheese
- 2 light Laughing Cow cheddar cheese wedges
- Everything bagel seasoning, to taste
- 1/2 tsp chili crunch, oil drained
- Optional: green onions or fresh herbs like parsley or cilantro for garnish
Instructions
- Step 1: Slice the mini peppers in half lengthwise and remove any seeds. Arrange them on a serving platter or sheet pan.
- Step 2: In a small bowl, combine the fat-free feta cheese with the Laughing Cow cheddar cheese wedges.
- Step 3: Warm the cheese mixture in the microwave for about 30 seconds to soften it slightly. Stir in the everything bagel seasoning and chili crunch until well combined.
- Step 4: Spoon the cheese mixture into each pepper half, filling them generously.
- Step 5: Serve immediately, garnished with green onions or fresh herbs if desired, and enjoy the delicious combination of creamy, spicy, and crunchy flavors.
Tips & Variations
- Try swapping the cheddar for a flavored cheese wedge, like garlic or herb, to add a different twist.
- If you prefer less heat, reduce the chili crunch or omit it entirely.
- For added texture, sprinkle some toasted sesame seeds or chopped nuts on top before serving.
- Use fresh herbs like dill or basil instead of parsley or cilantro for a unique flavor profile.
Storage
Store leftover stuffed mini peppers in an airtight container in the refrigerator for up to 2 days. They are best enjoyed fresh but can be eaten cold or at room temperature. Reheating is not recommended as the peppers may become soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these stuffed peppers in advance?
You can prepare the cheese mixture ahead of time and store it in the fridge, but it’s best to stuff the mini peppers just before serving to keep them fresh and crunchy.
Can I use other types of peppers?
Yes, you can use larger bell peppers or even jalapeños if you like more heat. Just adjust the size and amount of filling accordingly.
PrintEasy Cheese and Everything Bagel-Stuffed Mini Peppers Recipe
These Easy Cheese and Everything Bagel-Stuffed Mini Peppers are a quick, healthy, and flavorful snack perfect for any occasion. Combining sweet mini bell peppers with a creamy mixture of fat-free feta and light Laughing Cow cheddar cheese, sprinkled with everything bagel seasoning and a hint of chili crunch, they offer a delicious, cheesy bite with a touch of heat and crunch. Ideal for snacking, appetizers, or a light lunch, these colorful stuffed peppers are packed with nutrients, easy to prepare, and sure to become a staple in your recipe collection.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Total Time: 11 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 1/2 lb mini sweet peppers
- 1/4 cup fat-free feta cheese
- 2 light Laughing Cow cheddar cheese wedges
- Everything bagel seasoning, to taste
- 1/2 tsp chili crunch, oil drained
- Optional: green onions or fresh herbs like parsley or cilantro for garnish
Instructions
- Prepare the Peppers: Slice the mini sweet peppers in half lengthwise and remove any seeds. Lay them out on a serving platter or sheet pan to prepare for stuffing.
- Mix the Cheese: In a small bowl, combine the fat-free feta cheese with the light Laughing Cow cheddar cheese wedges until well mixed.
- Warm the Cheese Mixture Slightly and Mix: Microwave the cheese mixture for about 30 seconds to soften the cheeses, then add the everything bagel seasoning and the drained chili crunch. Stir well to combine all ingredients evenly.
- Stuff the Peppers: Using a spoon, fill each pepper half with the cheese mixture, ensuring an even and generous filling.
- Serve and Enjoy: Arrange the stuffed mini peppers on a serving plate and garnish with optional green onions or fresh herbs if desired. Serve immediately to enjoy the creamy, crunchy, and flavorful snack.
Notes
- Drain the chili crunch oil well before adding to prevent the filling from becoming too oily.
- Microwaving softens the cheeses for easier mixing and stuffing but do not overheat as it may alter texture.
- Feel free to swap cheeses for other light or fat-free varieties depending on dietary preferences.
- These stuffed mini peppers are best enjoyed fresh but can be refrigerated for up to 1 day and served cold.
- Add fresh herbs for garnishing to enhance flavor and presentation.
Keywords: stuffed mini peppers, cheese stuffed peppers, easy snack, healthy appetizer, everything bagel seasoning, chili crunch, low fat snack, quick recipe
