Dinner

Easy Gluten-Free Chicken Taquitos Recipe

Name: Easy Gluten-Free Chicken Taquitos Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 2 Cups Shredded Chicken; 1/2 Cup Diced Bell Pepper; 1/3 Cup Diced Red Onion; 1/4 Cup Mayonnaise (preferably avocado oil mayo, e.g., Primal Kitchen); 3 Tablespoons Fresh Lime Juice; 2 Tablespoons Chopped Cilantro; 1 Teaspoon Chili Powder; 1/2 Teaspoon Garlic Powder; 1/2 Teaspoon Salt; 8 Cassava Flour Tortillas (recommended brands: Siete Foods or Rise & Puff); Avocado oil or Olive oil spray (for skillet)

Byreem everly November 2, 2025November 2, 2025

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Introduction

These easy gluten-free chicken taquitos are a delicious and crunchy snack or meal option you can whip up in under 30 minutes. Packed with flavorful shredded chicken and fresh ingredients, they’re perfect for satisfying cravings without gluten.

The image shows five rolled tortillas stacked closely on a flat surface with a white marbled texture. The tortillas are light brown with dark grill marks and tiny green herb bits on top, each filled with shredded chicken that has a light orange color and visible seasoning. The rolled tortillas rest on a bed of shredded light green and white lettuce, which spreads out under and around them. In the background, there is a small white bowl filled with chunky red salsa, slightly blurred to keep the focus on the tortillas. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 Cassava Flour Tortillas (recommendations: Siete Foods, Rise & Puff)
2 Cups Shredded Chicken
1/2 Cup Diced Bell Pepper
1/3 Cup Diced Red Onion
1/4 Cup Mayonnaise (such as Primal Kitchen avocado oil mayo)
3 Tablespoons Fresh Lime Juice
2 Tablespoons Chopped Cilantro
1 Teaspoon Chili Powder
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Salt

Instructions

Step 1: In a large bowl, combine shredded chicken, diced bell pepper, red onion, mayonnaise, lime juice, cilantro, chili powder, garlic powder, and salt. Mix thoroughly with a stiff spatula or spoon until evenly blended.
Step 2: Preheat a cast iron or nonstick skillet over medium heat. Lightly spray with avocado or olive oil to prevent sticking.
Step 3: Warm two tortillas at a time by wrapping them in a damp paper towel and microwaving for 15–20 seconds. This softens them and prevents cracking when rolling.
Step 4: Spoon a generous amount of the chicken filling onto each warm tortilla. Roll tightly to secure the filling inside.
Step 5: Place taquitos seam side down on the skillet. Cook for about 5 minutes or until golden brown, then carefully flip and cook another 4–5 minutes until both sides are crisp and brown.
Step 6: Serve hot over fresh romaine lettuce with your favorite guacamole and salsa for a bright, flavorful meal.

Tips & Variations

For extra crispiness, try brushing the rolled taquitos lightly with oil before cooking.
Add a pinch of cumin or smoked paprika to the filling for added depth of flavor.
Use rotisserie chicken to save time and add convenience.
Serve with a squeeze of fresh lime or a dollop of sour cream for extra zest.

Storage

Store leftover taquitos in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for 8–10 minutes to restore crispiness. Avoid microwaving to keep them from getting soggy.

How to Serve

The image shows six rolled tacos with light brown, slightly toasted flour tortillas arranged side by side on a layer of shredded light green lettuce on white parchment paper. To the top left, there is a small white bowl filled with chunky red salsa. At the bottom of the image, two halves of a green avocado with smooth green flesh and dark brown seed sit on the metal tray beneath the parchment paper. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these taquitos ahead of time?

Yes, you can prepare the filling and roll the taquitos ahead of time. Keep them covered in the refrigerator and cook just before serving for best results.

Are cassava flour tortillas the only gluten-free option?

No, other gluten-free tortillas made from almond flour, coconut flour, or rice flour can also work, though cassava flour tortillas are ideal for texture and flavor.