Cottage Cheese Flatbread Recipe

Introduction

This cottage cheese flatbread is a simple, protein-packed alternative to traditional bread. Soft, flavorful, and easy to make, it works wonderfully as a wrap, pizza base, or a tasty dipper for your favorite spreads.

Ingredients

• 1 cup cottage cheese (full-fat or low-fat)
• 2 eggs
• 1 cup oat flour (or almond flour for a lower-carb option)
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon olive oil (optional, for extra softness)
• ½ teaspoon garlic powder or Italian seasoning (optional, for added flavor)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: Line a baking sheet with parchment paper and lightly grease it with oil or cooking spray.
3. Step 3: In a food processor or blender, blend the cottage cheese until smooth to create a uniform dough texture.
4. Step 4: In a mixing bowl, whisk together the eggs, blended cottage cheese, and olive oil.
5. Step 5: Add oat flour, baking powder, salt, and your choice of seasonings. Stir until well combined. The dough should be soft but not too sticky—add a little more flour if needed.
6. Step 6: Divide the dough into 2-3 portions depending on your preferred flatbread size.
7. Step 7: Place a piece of parchment paper on a clean surface, sprinkle with flour, and roll each portion into a thin, oval shape.
8. Step 8: Transfer the rolled dough onto the prepared baking sheet.
9. Step 9: Bake for 15-18 minutes until the edges turn golden brown.
10. Step 10: Remove from the oven and allow to cool for a few minutes before serving.
11. Step 11: Serve warm as a wrap, pizza base, or a dipper for hummus or soups.

Tips & Variations

• For a softer texture, include the optional olive oil in the dough.
• Try almond flour instead of oat flour to reduce the carbs and add a nutty flavor.
• Add fresh herbs like rosemary or thyme to the dough for an aromatic twist.
• Roll the dough thinner for crispier flatbreads, or thicker for a chewy texture.

Storage

Store leftover flatbread in an airtight container in the refrigerator for up to 3 days. Reheat gently in a toaster oven or skillet to restore softness and flavor. For longer storage, freeze flatbreads with parchment paper between layers and thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of oat or almond flour?

Yes, regular all-purpose flour can be used, but the texture and nutrition profile will change. Oat or almond flour add a healthier twist and extra flavor.

Is this flatbread suitable for a gluten-free diet?

Yes, using oat flour made from certified gluten-free oats or almond flour keeps this recipe gluten-free, but be sure to check labels if you have a severe allergy or intolerance.

Cottage Cheese Flatbread Recipe

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4.5 from 112 reviews

This Cottage Cheese Flatbread is a soft and versatile low-carb bread alternative made with cottage cheese, eggs, and oat flour. Perfect for wraps, pizza bases, or as a dipper for your favorite sauces, it bakes quickly to a golden brown crust and offers a high-protein, flavorful option for a gluten-free and low-sugar diet.

• Author: reem
• Prep Time: 10 minutes
• Cook Time: 15-18 minutes
• Total Time: 25-28 minutes
• Yield: 2–3 flatbreads 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Flatbread Dough

• 1 cup cottage cheese (full-fat or low-fat)
• 2 eggs
• 1 cup oat flour (or almond flour for a lower-carb option)
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon olive oil (optional, for extra softness)
• ½ teaspoon garlic powder or Italian seasoning (optional, for added flavor)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready when the dough is prepared.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper and lightly grease it with oil or cooking spray to prevent sticking.
3. Blend Cottage Cheese: Using a food processor or blender, blend the cottage cheese until smooth to achieve a uniform texture in the dough.
4. Mix Wet Ingredients: In a mixing bowl, whisk together the blended cottage cheese, eggs, and olive oil (if using) until fully combined.
5. Add Dry Ingredients: Stir in oat flour, baking powder, salt, and optional seasonings like garlic powder or Italian seasoning. Mix until the dough is soft but not sticky, adding more flour if necessary.
6. Divide Dough: Divide the dough into 2 to 3 portions depending on your preferred flatbread size.
7. Shape Flatbreads: Place a piece of parchment paper on a clean surface, sprinkle with flour, and roll each portion into a thin, oval-shaped flatbread.
8. Transfer to Baking Sheet: Carefully transfer the rolled flatbreads onto the prepared baking sheet lined with parchment paper.
9. Bake: Bake in the preheated oven for 15 to 18 minutes until the edges turn golden brown and the flatbreads are cooked through.
10. Cool: Remove from the oven and let the flatbreads cool for a few minutes to set before serving.
11. Serve: Enjoy warm as a wrap, pizza base, or a dipper for hummus or soups.
12. Storage: Store leftovers in an airtight container to maintain freshness for later use.

Notes

• Use almond flour instead of oat flour for a lower-carb option.
• Olive oil is optional but helps make the flatbread softer and more pliable.
• Seasonings like garlic powder or Italian seasoning add extra flavor but can be omitted for a more neutral bread.
• Ensure the dough is not too sticky to make rolling easier; add flour gradually if needed.
• Store flatbreads in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Keywords: Cottage cheese flatbread, low-carb flatbread, gluten free bread, easy flatbread recipe, healthy bread alternative, oat flour flatbread, quick flatbread, protein flatbread