Pioneer Woman Crockpot Applesauce Recipe
Introduction
This Pioneer Woman Crockpot Applesauce is a simple, cozy treat perfect for any season. Made with just a few ingredients and slow-cooked to tender perfection, it delivers warm cinnamon flavor and natural sweetness without fuss.
Ingredients
- 3 lbs apples, peeled and chopped
- ½ cup water
- 2 cinnamon sticks (optional)
- 1 Tbsp lemon juice
- ¼ tsp salt
Instructions
- Step 1: Peel and chop the apples into chunks.
- Step 2: Add the apples, water, lemon juice, salt, and cinnamon sticks to the slow cooker.
- Step 3: Cook on HIGH for 4 hours, stirring once or twice during cooking.
- Step 4: Remove the cinnamon sticks, then blend the applesauce if you prefer a smooth texture.
- Step 5: Let the applesauce cool to room temperature before storing.
Tips & Variations
- Use a mix of sweet and tart apples for a more complex flavor.
- Adjust the cinnamon amount or add nutmeg for a spiced variation.
- For chunkier applesauce, skip blending and mash lightly with a fork.
Storage
Store the cooled applesauce in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze in freezer-safe containers for up to 3 months. Reheat gently on the stove or in the microwave before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen apples for this recipe?
Yes, frozen apples can be used, but reduce the water slightly as frozen fruit releases extra moisture while cooking.
Do I have to use cinnamon sticks?
No, cinnamon sticks are optional. You can omit them or substitute with ground cinnamon added during cooking or before serving.
PrintPioneer Woman Crockpot Applesauce Recipe
This Pioneer Woman Crockpot Applesauce recipe is a simple and delicious way to make homemade applesauce using just a few ingredients and a slow cooker. The apples are cooked until tender and then blended to a smooth or chunky texture based on preference, infused with warm cinnamon and fresh lemon juice for a perfect balance of flavor. It’s a comforting, healthy treat perfect for snacking or as a versatile side.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: About 6 cups 1x
- Category: Sauce, Snack, Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Applesauce Ingredients
- 3 lbs apples, peeled and chopped
- ½ cup water
- 2 cinnamon sticks (optional)
- 1 Tbsp lemon juice
- ¼ tsp salt
Instructions
- Prepare the apples: Peel and chop the apples into chunks to ensure they cook evenly and soften properly in the slow cooker.
- Add ingredients to slow cooker: Place the chopped apples into the slow cooker, then add the water, lemon juice, salt, and cinnamon sticks for flavor infusion.
- Cook the apples: Cook on HIGH for 4 hours, stirring once or twice throughout to promote even cooking and prevent sticking.
- Remove cinnamon and blend: After cooking, remove the cinnamon sticks. For a smooth applesauce texture, blend the mixture with an immersion blender or transfer to a regular blender according to your preferred consistency.
- Cool and store: Allow the applesauce to cool to room temperature before transferring it to containers. Store in the refrigerator or freeze for longer preservation.
Notes
- Use a mix of apple varieties (like Granny Smith and Fuji) for a more complex flavor.
- If you prefer chunky applesauce, skip blending after cooking.
- Adjust the lemon juice to taste for acidity balance.
- The applesauce can be sweetened with a little sugar or honey if desired.
- Store in airtight containers to keep fresh longer.
Keywords: applesauce, crockpot applesauce, slow cooker applesauce, homemade applesauce, pioneer woman recipes, easy applesauce
