Baked Goat Cheese Bruschetta Dip Recipe

Introduction

This Baked Goat Cheese Bruschetta Dip is a creamy, tangy appetizer that’s perfect for entertaining or a cozy night in. Combining rich goat cheese with fresh tomato bruschetta and a touch of balsamic glaze, it’s both flavorful and easy to prepare.

Ingredients

• 8 oz. goat cheese, softened to room temperature
• 4 oz. cream cheese, softened to room temperature
• 1 cup shredded mozzarella cheese
• 1/2 cup plain full-fat Greek yogurt
• 2 grated garlic cloves
• 1 cup homemade or jarred tomato bruschetta (such as DeLallo brand)
• 1 to 2 Tbsp. balsamic glaze
• 2 to 3 Tbsp. chopped fresh basil leaves
• Grilled crostini or pita for serving

Instructions

1. Step 1: Preheat oven to 400ºF. In a large bowl, combine the goat cheese, cream cheese, mozzarella, Greek yogurt, and grated garlic; mix well until smooth and evenly blended. Transfer the mixture to a greased 1-quart baking dish or ovenproof skillet, spreading it into an even layer.
2. Step 2: Bake until warmed through and bubbling, about 20 to 25 minutes. Remove from oven and spoon the tomato bruschetta evenly over the top. Drizzle with balsamic glaze and garnish with fresh chopped basil leaves. Serve warm with grilled crostini or pita.

Tips & Variations

• For extra depth, add a pinch of red pepper flakes to the cheese mixture before baking.
• Use sun-dried tomato pesto instead of bruschetta for a different flavor twist.
• Make the dip ahead of time and refrigerate; add the bruschetta topping just before baking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350ºF until warmed through, about 10 minutes. Add fresh bruschetta topping and basil before serving again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, you can substitute cream cheese or mozzarella with cheeses like ricotta or fontina for a different texture and flavor.

Is this dip gluten-free?

The dip itself is gluten-free, but be sure to serve it with gluten-free crackers or bread if needed.

Baked Goat Cheese Bruschetta Dip Recipe

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★★★★★

4.9 from 136 reviews

This Baked Goat Cheese Bruschetta Dip is a creamy, savory appetizer that combines soft goat cheese, cream cheese, mozzarella, and Greek yogurt, topped with flavorful tomato bruschetta, fresh basil, and a drizzle of balsamic glaze. Perfectly baked until bubbly and served warm with grilled crostini or pita, this dish is an inviting starter for any gathering.

• Author: reem
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yield: 6–8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Cheese Mixture

• 8 oz. goat cheese, softened to room temperature
• 4 oz. cream cheese, softened to room temperature
• 1 cup shredded mozzarella cheese
• 1/2 cup plain full-fat Greek yogurt
• 2 grated garlic cloves

Toppings and Garnishes

• 1 cup homemade or jarred tomato bruschetta (DeLallo brand recommended)
• 1 to 2 Tbsp. balsamic glaze
• 2 to 3 Tbsp. chopped fresh basil leaves

For Serving

• Grilled crostini or pita

Instructions

1. Preheat the Oven: Preheat your oven to 400ºF (200ºC) to prepare for baking the dip evenly.
2. Prepare Cheese Mixture: In a large bowl, combine softened goat cheese, cream cheese, shredded mozzarella, Greek yogurt, and grated garlic cloves. Mix thoroughly until smooth and well blended.
3. Transfer to Baking Dish: Grease a 1-quart baking dish or an ovenproof skillet, then spread the cheese mixture evenly in the dish.
4. Bake the Dip: Place the baking dish in the preheated oven and bake for approximately 20 to 25 minutes, or until the dip is warmed through and bubbling on top.
5. Add Toppings: Remove the dish from the oven and spoon the tomato bruschetta evenly over the top of the baked cheese mixture.
6. Finish and Garnish: Drizzle 1 to 2 tablespoons of balsamic glaze over the bruschetta layer, then sprinkle chopped fresh basil leaves to garnish.
7. Serve: Serve the dip warm alongside grilled crostini or pita for dipping and enjoying.

Notes

• For best results, ensure cheeses are softened to room temperature before mixing for smooth blending.
• Use the balsamic glaze sparingly to enhance flavor without overpowering the dish.
• Feel free to substitute store-bought tomato bruschetta with your favorite homemade recipe.
• Grilling the crostini until crispy adds a pleasant crunch and complements the creamy dip perfectly.
• This dip is best served warm but can be reheated gently before serving if needed.

Keywords: Baked goat cheese dip, bruschetta dip, appetizer, easy party dip, baked cheese dip