Dessert

Strawberry Glazed Donuts Recipe

Byreem everly October 28, 2025October 28, 2025

Introduction

These Strawberry Glazed Donuts bring together fluffy baked donuts with a sweet, fresh strawberry glaze. They are perfect for a delightful breakfast treat or an indulgent snack any time of day.

Two round donuts with light golden bases are covered in a smooth, thick pink glaze speckled with tiny red bits. One donut is whole and placed flat, showing the shiny glazed top, while the other is stacked partly on the first with a bite taken out, revealing a soft, airy inside. Around the donuts are fresh, bright red strawberries, some whole with green leaves and others sliced to show their juicy interiors. Everything is set on a white marbled surface, creating a clean and fresh look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
Pinch of nutmeg
2/3 cup white granulated sugar
2 large eggs (room temperature)
1/2 cup milk (room temperature)
1/2 cup sour cream (room temperature or Greek yogurt)
4 tbsp unsalted butter (melted and cooled)
1 tsp pure vanilla extract
1/2 cup strawberries (washed and quartered)
2 cups powdered sugar
1 tbsp milk

Instructions

Step 1: Preheat the oven to 350°F and spray two donut pans with non-stick baking spray.
Step 2: In a large bowl, combine the flour, baking powder, baking soda, salt, and nutmeg. Set aside.
Step 3: In a separate bowl, whisk together the sugar, eggs, milk, sour cream, melted butter, and vanilla extract until smooth.
Step 4: Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
Step 5: Transfer the batter to a piping bag or a ziplock bag with the corner cut off. Pipe the batter into the prepared donut pans, filling each about two-thirds full.
Step 6: Bake for 10-13 minutes or until a toothpick inserted into a donut comes out clean. Let the donuts cool in the pan for 5 minutes, then transfer to a cooling rack.
Step 7: For the strawberry glaze, place the quartered strawberries into a food processor and blend until smooth. Transfer to a small bowl.
Step 8: Add half of the powdered sugar to the strawberry puree and mix well.
Step 9: Gradually add the remaining powdered sugar, stirring until the glaze is thick but not too stiff. Add the milk to thin the glaze to a consistency that will stick to the donuts without running off.
Step 10: Dip the cooled donuts into the strawberry glaze and place them back on the cooling rack to let the glaze set.

Tips & Variations

Use Greek yogurt instead of sour cream for a tangier flavor and extra protein.
Fresh or frozen strawberries can be used for the glaze; thaw frozen berries before blending.
For a different twist, add a pinch of cinnamon to the batter or top with chopped nuts after glazing.

Storage

Store the glazed donuts in an airtight container at room temperature for up to 2 days. Refrigerate if you want them to last longer, but allow donuts to come to room temperature before serving. If needed, reheat gently in the microwave for a few seconds to soften.

How to Serve

The image shows several round donuts with a smooth, glossy pink glaze evenly covering the top surface of each donut, speckled with tiny pieces of red fruit. The donuts have a light golden brown base visible only at the edges under the glaze. Surrounding the donuts are fresh strawberries cut in half, showing their bright red flesh, white core, and green leafy tops. All items rest on a white marbled surface with soft lighting that highlights the shiny glaze and fresh fruit texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these donuts vegan?

You can substitute eggs with flax eggs and use a plant-based milk and yogurt alternative. Keep in mind the texture may slightly change.

Can I freeze these donuts?

Yes, freeze unglazed donuts in a sealed container or freezer bag for up to 2 months. Thaw at room temperature and apply the glaze fresh before serving.