Irresistible Air Fryer Ham Cheese Croissants Recipe

Introduction

Indulge in the flaky, golden goodness of Air Fryer Ham Cheese Croissants. These delightful pastries combine savory ham with melted cheese inside a crisp, buttery croissant shell, perfect for a snack or brunch. With minimal preparation, you can enjoy a gourmet treat that satisfies every craving.

The image shows three golden brown croissants on a white plate with a white marbled surface underneath. Each croissant has a shiny, crispy outer layer with visible flakey, curved layers. The front croissant is cut partially open, showing three inner layers: a crispy pastry layer on the outside, soft melted creamy cheese in the middle, and finely chopped pink ham pieces inside. Small green herb leaves are sprinkled on top and around the croissants, adding a fresh touch to the warm, buttery baked items. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 package (8 oz) pre-made croissant dough
  • 4 oz sliced ham
  • 1 cup shredded cheese (mix of cheddar and Swiss)
  • 1 egg (for egg wash)

Instructions

  1. Step 1: Preheat your air fryer to 350°F (175°C).
  2. Step 2: Unroll the croissant dough on a clean surface and separate the triangles.
  3. Step 3: Place slices of ham on each triangle, then top with shredded cheese.
  4. Step 4: Roll from the wider end of the triangle towards the tip, tucking in the edges to seal.
  5. Step 5: Brush each rolled croissant with beaten egg for a golden finish.
  6. Step 6: Arrange croissants in a single layer in the air fryer basket and cook for 8-10 minutes until golden brown.
  7. Step 7: Check doneness at 8 minutes; remove once crispy and let cool slightly before serving.

Tips & Variations

  • Substitute turkey for ham to vary the protein.
  • Add a spoonful of pesto inside for an Italian twist.
  • Try different cheeses like mozzarella or pepper jack for extra flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat and restore crispiness, place croissants in the air fryer at 350°F for 5 minutes before serving.

How to Serve

Three croissants stuffed with melted cheese and pink ham are placed on a white plate. Each croissant shows many golden-brown, crispy layers on the outside, while the inside reveals soft, gooey cheese flowing out over chopped ham pieces. Small green thyme leaves are scattered on top of the croissants and on the plate for decoration. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of cheese?

Yes, feel free to experiment with cheeses like mozzarella, pepper jack, or even gouda to customize the flavor to your liking.

Do I need an air fryer to make this recipe?

The air fryer ensures a crispy texture and quick cook time, but you can bake croissants in a conventional oven at 375°F for 12-15 minutes if you prefer.

Print

Irresistible Air Fryer Ham Cheese Croissants Recipe

Indulge in the flaky, golden goodness of Air Fryer Ham Cheese Croissants. These delightful pastries are filled with savory ham and melted cheese, creating a perfect snack or brunch treat that’s simple to prepare. With a crispy exterior and gooey interior, they’re sure to impress your family and friends. In just minutes, you can transform pre-made croissant dough into a gourmet experience that will leave everyone asking for more!

  • Author: reem
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Makes approximately 8 servings 1x
  • Category: Snack/Brunch
  • Method: Air Frying
  • Cuisine: American

Ingredients

Scale

Pastry

  • 1 package (8 oz) pre-made croissant dough

Filling

  • 4 oz sliced ham
  • 1 cup shredded cheese (mix of cheddar and Swiss)

Finishing

  • 1 egg (for egg wash)

Instructions

  1. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) to ensure even cooking and a crispy crust.
  2. Prepare the Dough: Unroll the croissant dough on a clean, flat surface and separate it into individual triangles, ready for filling.
  3. Add the Filling: Place slices of ham evenly on each triangle of dough, then sprinkle shredded cheddar and Swiss cheese on top for a melty, savory center.
  4. Roll the Croissants: Starting at the wider end of each triangle, roll the dough toward the tip, carefully tucking in the edges to seal the filling inside and form a classic crescent shape.
  5. Apply Egg Wash: Beat the egg and brush it over the surface of each rolled croissant. This will give them a beautiful golden finish once cooked.
  6. Cook in Air Fryer: Place the croissants in a single layer in the air fryer basket, making sure they have space to expand. Cook for 8-10 minutes until they turn golden brown and crispy.
  7. Check and Cool: Check for doneness around the 8-minute mark. Remove the croissants once crispy and golden, then let them cool slightly before serving to allow the cheese to set.

Notes

  • You can substitute turkey slices for ham for a leaner option.
  • Add pesto or mustard inside for an Italian or tangy twist.
  • Try different cheeses like mozzarella or pepper jack for unique flavors.
  • Store leftovers in an airtight container and reheat in the air fryer at 350°F for 5 minutes to restore crispiness.
  • Ensure croissants are spaced properly in the air fryer basket to cook evenly and avoid sticking.

Keywords: air fryer croissants, ham and cheese croissants, easy brunch recipe, savory croissants, quick snack, cheddar Swiss cheese croissants, pre-made croissant dough recipe

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