Irresistible Keto Salami Roll-Ups for Easy Snacking Recipe

Introduction

Irresistible Keto Salami Roll-Ups are a creamy and tangy no-cook snack that’s perfect for make-ahead lunches or appetizer spreads. These bite-sized roll-ups combine savory salami with a flavorful cream cheese filling, making them a satisfying treat your family will love.

The image shows three rows of bite-sized salami rolls filled with a white, creamy cheese mixture with visible bits of green herbs inside. The salami slices are deep red with white specks of fat and tightly wrapped around the filling, with each roll cut into thick, round slices. The rolls are placed on a wooden board, with some bright green pickles sliced into rounds scattered in the foreground. In the background, green herbs add a fresh touch, all set against a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 8 slices Genoa or hard salami (medium thickness)
  • 4 oz cream cheese, softened
  • 2 tablespoons finely diced dill pickles (patted dry)
  • 1 tablespoon chopped green onions (optional)
  • 1 teaspoon garlic powder or Italian seasoning

Instructions

  1. Step 1: In a small bowl, mix the softened cream cheese, diced pickles, green onions (if using), and seasoning until well combined.
  2. Step 2: Lay the salami slices flat on parchment paper.
  3. Step 3: Spread about 1 teaspoon of the cream cheese mixture on each slice, leaving a small border around the edges.
  4. Step 4: Roll each salami slice tightly from one end, applying gentle pressure to keep it compact.
  5. Step 5: Secure the roll-ups with toothpicks if needed and chill for 15 minutes before serving.
  6. Step 6: Serve the roll-ups whole or slice into pinwheels for parties and gatherings.

Tips & Variations

  • Pat pickles completely dry to prevent soggy roll-ups.
  • Try different pickle varieties or add thin cucumber slices for extra crunch.
  • These roll-ups keep well in the fridge for up to 4 days and often taste better the next day.
  • Perfect for meal prep and travel well in lunch boxes.

Storage

Store the roll-ups in an airtight container in the refrigerator for up to 4 days. They can be enjoyed chilled or at room temperature. For best flavor and texture, serve them within a day or two, but they do improve after resting overnight.

How to Serve

The image shows a wooden board on a white marbled surface with ten salami rolls neatly arranged in two rows. Each roll has three visible layers: a thin outer layer of pinkish-red salami with white fat spots, a middle creamy white layer of cheese, and a green vegetable layer inside, likely cucumber or a similar filling. Near the board, there are three whole pickles, two open jars with greenish-yellow sauce, fresh spinach leaves, two red chili peppers, and a knife, adding color and food texture variety. A beige cloth is softly draped under the wooden board, adding warmth to the setting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of meat instead of salami?

Yes, you can substitute salami with other deli meats like pepperoni, prosciutto, or thinly sliced turkey for a different flavor profile.

How can I make these roll-ups dairy-free?

To make a dairy-free version, try using a dairy-free cream cheese alternative that softens well and holds its shape.

Print

Irresistible Keto Salami Roll-Ups for Easy Snacking Recipe

These no-cook keto salami roll-ups are creamy, tangy, and satisfying snacks perfect for make-ahead lunches, parties, or easy snacking. Featuring Genoa salami, cream cheese, and diced dill pickles, they’re a low-carb treat the whole family will love.

  • Author: reem
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 8 roll-ups 1x
  • Category: Snacks
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Carb

Ingredients

Scale

Salami Roll-Ups Ingredients

  • 8 slices Genoa or hard salami (medium thickness)
  • 4 oz cream cheese, softened
  • 2 tablespoons finely diced dill pickles (patted dry)
  • 1 tablespoon chopped green onions (optional)
  • 1 teaspoon garlic powder or Italian seasoning

Instructions

  1. Prepare the Cream Cheese Mixture: In a small bowl, mix the softened cream cheese, diced dill pickles, chopped green onions (if using), and garlic powder or Italian seasoning until well combined and creamy.
  2. Lay Out Salami: Arrange the salami slices flat onto parchment paper or a clean, flat surface so they are ready to be filled.
  3. Spread Filling: Use about 1 teaspoon of the cream cheese mixture to spread evenly on each salami slice, leaving a small border around the edges to prevent overflow when rolling.
  4. Roll Up: Starting at one end, roll each salami slice tightly while applying gentle pressure to keep the filling inside. If necessary, secure the roll-ups with toothpicks to keep them intact.
  5. Chill Before Serving: Place the roll-ups in the refrigerator and chill for at least 15 minutes to firm up and enhance flavor.
  6. Serve: Serve the roll-ups whole as finger food or slice them into pinwheels for an attractive party appetizer or snack option.

Notes

  • Pat the pickles completely dry to prevent soggy roll-ups.
  • These roll-ups keep for up to 4 days in the fridge and actually taste better the next day.
  • Try different types of pickles or add thin slices of cucumber for variation.
  • Perfect for meal prep and they travel well in lunch boxes.

Keywords: keto snack, salami roll-ups, low carb appetizers, no cook snack, cream cheese roll-ups, easy keto recipe

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating