Homemade Pizza Pockets Recipe

Introduction

Homemade Pizza Pockets are a fun and easy snack that combines all the flavors of pizza in a convenient, handheld form. Perfect for a quick lunch or party appetizer, these pockets are crispy, cheesy, and packed with pepperoni.

Ingredients

• 1 refrigerated tube of pizza crust
• 6 Tablespoons of pasta sauce
• 1 cup of mozzarella cheese
• Approximately 12 pepperoni slices
• Sprinkle of oregano leaves (optional)

Instructions

1. Step 1: Preheat the oven to 425°F. Open the tube of pizza crust and roll it flat on a piece of parchment paper or a floured surface.
2. Step 2: Cut the pizza crust into 6 equal squares.
3. Step 3: On half of each square, add about 1 tablespoon of pasta sauce, a handful of mozzarella cheese, and 2 pepperoni slices.
4. Step 4: Fold each square over to create a triangle pocket and seal the edges firmly with a fork.
5. Step 5: Optional: Brush the tops of the pockets with a small amount of oil and sprinkle with dried oregano for extra flavor.
6. Step 6: Bake at 425°F for 10 to 13 minutes, until the pockets are golden brown and crispy.
7. Step 7: Serve warm with a small bowl of pasta sauce for dipping.

Tips & Variations

• For a vegetarian option, omit the pepperoni and add sliced mushrooms or bell peppers instead.
• You can substitute mozzarella with provolone or cheddar for a different cheese flavor.
• Make sure to seal the edges well to prevent filling from leaking during baking.

Storage

Store leftover pizza pockets in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F for about 8 minutes or until heated through and crispy again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pizza pockets ahead of time?

Yes, you can assemble the pockets and keep them refrigerated for a few hours before baking. Just cover them well to prevent drying out.

Can I freeze pizza pockets?

Absolutely. Freeze unbaked pockets on a baking sheet until firm, then transfer to a sealed bag. Bake from frozen, adding a few extra minutes to the baking time.

Homemade Pizza Pockets Recipe

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These homemade pizza pockets are a fun and easy snack or meal that combines a crispy, golden crust with gooey mozzarella cheese, savory pepperoni, and flavorful pasta sauce. Perfectly portioned and customizable, they are quick to prepare and bake, ideal for lunch, dinner, or party appetizers.

• Author: reem
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 6 pizza pockets 1x
• Category: Snack
• Method: Baking
• Cuisine: Italian-American

Ingredients

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Crust

• 1 refrigerated tube of pizza crust

Filling

• 6 Tablespoons of pasta sauce
• 1 cup mozzarella cheese, shredded
• Approximately 12 pepperoni slices

Optional

• Sprinkle of dried oregano leaves
• Small amount of oil for brushing

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the ideal temperature for baking golden, crispy pizza pockets.
2. Prepare Crust: Open the refrigerated tube of pizza crust and carefully roll it flat on a piece of parchment paper or a floured surface for easy handling and cutting.
3. Cut Crust: Cut the rolled-out pizza crust into 6 equal squares, which will become the base for each pizza pocket.
4. Add Filling: On half of each square, spoon about 1 tablespoon of pasta sauce, sprinkle a generous amount of shredded mozzarella cheese, and add 2 slices of pepperoni for that classic pizza flavor.
5. Fold & Seal: Fold each square over diagonally to form a triangle. Firmly press the edges with a fork to seal and prevent the filling from leaking during baking.
6. Optional Seasoning: Brush the tops of the pockets lightly with oil for a golden finish and sprinkle dried oregano leaves for extra flavor if desired.
7. Bake: Place the pizza pockets on a baking sheet lined with parchment paper and bake at 425°F for 10 to 13 minutes, or until they are puffed up and golden brown.
8. Serve: Remove from oven and serve warm, optionally with a small bowl of extra pasta sauce for dipping.

Notes

• You can customize fillings by adding vegetables like bell peppers or mushrooms for a veggie option.
• Ensure the edges are well sealed to avoid any sauce leaking during baking.
• Use freshly shredded cheese for better melting performance.
• Allow the pockets to cool slightly before eating to avoid burns from hot filling.
• These can be made ahead and baked just before serving for convenience.

Keywords: pizza pockets, homemade pizza, snack recipe, easy pizza, kids lunch, baked pizza pockets, Italian snack