Chicken and Ramen Stir Fry Recipe

Introduction

This Chicken and Ramen Stir Fry is a quick, flavorful meal perfect for busy weeknights. Tender chicken, fresh vegetables, and savory sauce come together with ramen noodles for a satisfying dish everyone will enjoy.

Ingredients

• 1/3 cup coconut aminos
• 1 tsp apple cider vinegar
• 1 1/2 tsp arrowroot starch
• 1 tsp coconut sugar
• 2 tbsp avocado oil
• 1 lb chicken breast, cubed
• 1/2 tsp salt
• 1/4 tsp black pepper (omit for AIP)
• 1/2 yellow onion, diced
• 1 thumb ginger, grated
• 3 cloves garlic, minced
• 1 cup broccoli florets
• 1 zucchini, sliced into 1″ strips
• 1 head baby bok choy leaves
• 3 bricks Lotus rice ramen (see notes for paleo/AIP swap)
• 2 tbsp green onion, chopped
• 2 tsp sesame seeds (omit for AIP)

Instructions

1. Step 1: Prepare the sauce by whisking together the coconut aminos, apple cider vinegar, coconut sugar, and arrowroot starch in a small bowl. Set aside.
2. Step 2: Heat avocado oil in a large skillet over medium heat. Add the cubed chicken, season with salt and pepper, and cook for 3-4 minutes on each side until the chicken reaches an internal temperature of 165°F. Remove from skillet and set aside.
3. Step 3: In the same skillet, add the diced onion, grated ginger, and minced garlic. Cook for 3-4 minutes until the onions become slightly translucent, adding more oil if needed.
4. Step 4: Add the broccoli florets, bok choy leaves, and zucchini strips to the skillet. Cook for 5-7 minutes until the vegetables are tender. Remove from heat and set aside.
5. Step 5: Bring a large pot of water to a boil. Add the ramen noodles and cook according to package instructions. Drain and rinse the noodles under cold water to stop cooking.
6. Step 6: Return the skillet to low heat. Combine the cooked chicken, vegetables, ramen noodles, and sauce. Stir gently for 2-3 minutes to evenly coat the stir fry with the sauce. Adjust seasoning to taste.
7. Step 7: Serve the stir fry topped with chopped green onions and sesame seeds.

Tips & Variations

• For a paleo or AIP-friendly option, swap Lotus rice ramen with kelp noodles or spiralized zucchini noodles.
• Omit black pepper and sesame seeds for AIP compliance without sacrificing flavor.
• Try adding mushrooms or bell peppers for extra color and nutrients.
• Use chicken thighs instead of breasts for a juicier, more flavorful dish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. To prevent soggy noodles, store sauce separately if possible and combine before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles?

Yes, you can substitute ramen noodles with rice noodles, soba, or even spiralized vegetables to suit your dietary preferences.

How do I know when the chicken is fully cooked?

Cook the chicken until it reaches an internal temperature of 165°F (74°C). The pieces should be opaque and no longer pink inside.

Chicken and Ramen Stir Fry Recipe

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A flavorful and easy Chicken and Ramen Stir Fry featuring tender chicken breast, fresh vegetables, and a savory sauce made with coconut aminos and arrowroot starch. Perfect for a quick weeknight dinner, this stir fry combines protein, vibrant greens, and chewy ramen noodles for a satisfying meal.

• Author: reem
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian Fusion
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Sauce

• 1/3 cup coconut aminos
• 1 tsp apple cider vinegar
• 1 1/2 tsp arrowroot starch
• 1 tsp coconut sugar

Main

• 2 tbsp avocado oil
• 1 lb chicken breast, cubed
• 1/2 tsp salt
• 1/4 tsp black pepper (omit for AIP)
• 1/2 yellow onion, diced
• 1 thumb ginger, grated
• 3 cloves garlic, minced
• 1 cup broccoli florets
• 1 zucchini, sliced into 1” strips
• 1 head baby bok choy leaves
• 3 bricks Lotus rice ramen (see notes for paleo/AIP swap)
• 2 tbsp green onion, chopped
• 2 tsp sesame seeds (omit for AIP)

Instructions

1. Prepare the sauce: In a small bowl, whisk together the coconut aminos, apple cider vinegar, coconut sugar, and arrowroot starch until smooth. Set the sauce aside to allow the arrowroot starch to dissolve properly.
2. Cook the chicken: Heat 2 tablespoons of avocado oil in a large skillet over medium heat. Add the cubed chicken breast, season with salt and black pepper (omit pepper for AIP diet), and cook for 3-4 minutes on each side or until the internal temperature reaches 165°F. Remove the chicken from the pan and set aside.
3. Sauté aromatics: In the same skillet, add the diced onion, grated ginger, and minced garlic. Cook for 3-4 minutes until the onions become slightly translucent and fragrant, adding more oil if necessary to prevent sticking.
4. Cook the vegetables: Add the broccoli florets, baby bok choy leaves, and zucchini strips to the skillet. Stir-fry for 5-7 minutes until the vegetables are tender but still crisp. Remove the vegetables from the skillet and set aside.
5. Cook the ramen noodles: Bring a large pot of water to a boil on the stove. Add the ramen noodles and cook according to package instructions until al dente. Drain the noodles and rinse under cold water to stop the cooking process and prevent sticking.
6. Combine and stir fry: Return the skillet to low heat. Add the cooked chicken, sautéed vegetables, drained ramen noodles, and the prepared sauce. Stir gently but thoroughly for 2-3 minutes, allowing the sauce to coat all ingredients evenly. Adjust seasoning to taste.
7. Garnish and serve: Transfer the stir fry to serving plates. Top with chopped green onions and sprinkle with sesame seeds (omit sesame seeds for AIP). Serve hot and enjoy your delicious chicken and ramen stir fry!

Notes

• For a paleo or AIP-friendly version, substitute Lotus rice ramen with a compliant noodle alternative or use spiralized vegetables.
• Omit black pepper and sesame seeds if following the Autoimmune Protocol (AIP) diet.
• Arrowroot starch is used as a thickening agent to give the sauce a nice glaze.
• This recipe can be customized with your choice of vegetables or protein as preferred.

Keywords: Chicken stir fry, ramen stir fry, gluten free chicken recipe, easy dinner, quick stir fry, Asian chicken recipe, healthy chicken and noodles