Matcha Puppy Chow Recipe

Introduction

Matcha Puppy Chow is a vibrant twist on the classic snack mix, combining the earthy flavor of matcha with creamy white chocolate and crispy rice cereal. It’s an easy, delightful treat perfect for sharing or satisfying your sweet tooth.

Ingredients

• 1 cup (170 g) couverture white chocolate chips
• 1/4 teaspoon salt
• 4 1/2 teaspoon (10 g) matcha powder
• 4 cups Chex rice cereal
• 1 cup (210 g) powdered sugar
• 2 teaspoons matcha powder

Instructions

1. Step 1: Melt the white chocolate using a double boiler. In a heatproof bowl, combine the salt and white chocolate, then place the bowl over a pot of gently simmering water, making sure the bowl doesn’t touch the water. Stir until the chocolate is completely melted.
2. Step 2: Sift in 4 1/2 teaspoons of matcha powder through a fine-mesh sieve to remove lumps, then mix with a spatula until smooth and fully blended with the melted chocolate.
3. Step 3: In a large mixing bowl, add the Chex rice cereal. Pour the matcha chocolate over the cereal in three batches, gently folding with a rubber spatula each time to coat evenly. Set aside to cool to room temperature.
4. Step 4: In a separate bowl, whisk together the powdered sugar and 2 teaspoons of matcha powder until well combined.
5. Step 5: Transfer the cooled, coated cereal and the powdered sugar mixture into a large gallon ziplock bag. Seal the bag and shake vigorously until the cereal is evenly coated with the powdered sugar mixture. Add more powdered sugar if needed for full coverage.
6. Step 6: Spread the coated mixture onto a parchment-lined cookie sheet and refrigerate uncovered for 15-30 minutes, or until the coating is firm and dry. Store in an airtight container in the refrigerator.

Tips & Variations

• For a stronger matcha flavor, use ceremonial grade matcha powder in the coating steps.
• Try adding chopped nuts or toasted coconut flakes for extra texture and flavor.
• If you prefer a less sweet snack, reduce the amount of powdered sugar slightly.
• Use white chocolate couverture for a smooth melt and glossy finish.

Storage

Store the Matcha Puppy Chow in an airtight container in the refrigerator for up to two weeks. It’s best enjoyed chilled or at room temperature. To refresh the crunch, let it sit out for a few minutes before serving. Avoid storing in humid conditions to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular white chocolate instead of couverture white chocolate?

Yes, you can substitute regular white chocolate chips, but couverture chocolate melts more smoothly and provides a better texture and sheen.

What if I don’t have a double boiler?

You can create a makeshift double boiler by placing a heatproof bowl over a saucepan with simmering water, making sure the bottom of the bowl doesn’t touch the water. This gentle heat helps melt the chocolate without burning it.

Matcha Puppy Chow Recipe

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★★★★★

4.9 from 119 reviews

Matcha Puppy Chow is a delightful twist on the classic snack mix, featuring crisp rice cereal coated in smooth white chocolate infused with vibrant matcha powder, then dusted with a sweet matcha powdered sugar mix. This snack offers a perfect balance of sweetness and subtle earthy flavors, ideal for sharing or enjoying on the go.

• Author: reem
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: About 6 cups 1x
• Category: Snack
• Method: Stovetop
• Cuisine: Fusion
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Chocolate Mixture

• 1 cup (170 g) couverture white chocolate chips
• 1/4 teaspoon salt
• 4 1/2 teaspoon (10 g) matcha powder

Base

• 4 cups Chex rice cereal

Powdered Sugar Coating

• 1 cup (210 g) powdered sugar
• 2 teaspoon matcha powder

Instructions

1. Melt the white chocolate: Using a double boiler setup, combine the salt and white chocolate chips in a heatproof bowl. Place the bowl over a pot of gently simmering water, ensuring the bottom of the bowl does not touch the water. Stir continuously over low heat until the chocolate has melted into a smooth consistency.
2. Sift in the matcha powder: Using a fine-mesh sieve, sift the 4 1/2 teaspoons of matcha powder into the melted white chocolate to prevent clumps. Fold gently with a spatula until fully incorporated and the mixture is smooth.
3. Mix the melted matcha chocolate with cereal: Pour the 4 cups of Chex rice cereal into a large mixing bowl. In three separate batches, add the matcha white chocolate and gently fold the cereal with a rubber spatula to evenly coat all pieces. Allow the coated cereal to cool to room temperature.
4. Whisk together the powdered sugar and matcha powder: In a separate bowl, combine the powdered sugar and 2 teaspoons of matcha powder. Whisk thoroughly until the mixture is uniform in color and free of lumps.
5. Toss with powdered sugar coating: When the cereal mixture has cooled, transfer it with the powdered sugar and matcha mix into a large gallon-sized zip lock bag. Seal and shake vigorously to evenly coat the cereal pieces with the powder. Add additional powdered sugar mixture if needed to achieve full coverage.
6. Chill and serve: Spread the coated cereal mixture onto a parchment-lined baking sheet and refrigerate uncovered for 15 to 30 minutes, allowing the coating to set and dry. Once chilled, store in an airtight container in the refrigerator to maintain freshness before serving.

Notes

• Use high-quality matcha powder for a vibrant color and authentic flavor.
• The double boiler method prevents the white chocolate from burning.
• Shaking the cereal in batches helps ensure even coating without clumping.
• Store the puppy chow in an airtight container in the fridge to keep it fresh for up to two weeks.
• For a dairy-free version, substitute white chocolate chips with a suitable non-dairy alternative.

Keywords: matcha puppy chow, matcha snack, white chocolate snack, matcha recipe, puppy chow recipe, rice cereal snack