Texas Trash Dip Recipe

Introduction

Texas Trash Dip is a hearty, cheesy appetizer that’s perfect for gatherings and game days. Combining creamy layers with flavorful spices, this dip is sure to be a crowd-pleaser. It’s simple to make and irresistible with tortilla chips.

Ingredients

• 1 8-ounce package cream cheese
• 1 cup sour cream
• 2 16-ounce cans refried beans
• 1 4.5-ounce can chopped green chiles, drained
• 1 1.25-ounce package McCormick Taco Seasoning Mix
• 4 cups shredded Mexican blend cheese, divided

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large microwave-safe bowl, microwave the cream cheese and sour cream on HIGH for 1 minute until softened.
3. Step 3: Stir the cream cheese and sour cream together until smooth and well combined.
4. Step 4: Add the refried beans, chopped green chiles, taco seasoning mix, and 2 cups of the shredded cheese. Mix thoroughly until evenly combined.
5. Step 5: Spread the mixture into a greased 13×9-inch baking dish, smoothing it out evenly.
6. Step 6: Sprinkle the remaining 2 cups of shredded cheese evenly over the top.
7. Step 7: Bake for 25 minutes, or until the cheese on top is melted and bubbly.
8. Step 8: Remove from the oven and serve warm with tortilla chips for dipping.

Tips & Variations

• For extra spice, add a few dashes of hot sauce or diced jalapeños to the mixture.
• Use black beans instead of refried beans for a different texture and flavor.
• Make it ahead by assembling the dip, covering it, and refrigerating overnight before baking.
• Serve with assorted chips like blue corn or pita chips for variety.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through and bubbly. Avoid freezing, as the texture may change upon thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip, cover it tightly, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

What if I don’t have Mexican blend cheese?

You can substitute shredded cheddar and Monterey Jack cheeses in equal parts for a similar melt and flavor.

Texas Trash Dip Recipe

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★★★★★

4.9 from 147 reviews

Texas Trash Dip is a creamy, cheesy, and spicy party dip that combines refried beans, cream cheese, sour cream, green chiles, and taco seasoning, baked to bubbly perfection. Perfect for game days and gatherings, this easy-to-make dip is deliciously layered with shredded Mexican blend cheese and served warm with tortilla chips.

• Author: reem
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 12 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Tex-Mex

Ingredients

Scale 1x2x3x

Dip Base

• 1 8 ounce package cream cheese
• 1 cup sour cream
• 2 16 ounce cans refried beans
• 1 4.5 ounce can chopped green chiles, drained
• 1 1.25 ounce package McCormick Taco Seasoning Mix

Cheese

• 4 cups shredded Mexican blend cheese, divided

To Serve

• Tortilla chips

Instructions

1. Preheat oven: Preheat your oven to 350°F (175°C) to get it ready for baking the dip.
2. Soften cream cheese and sour cream: In a large microwave-safe bowl, microwave the cream cheese and sour cream together on HIGH for 1 minute until softened for easy mixing.
3. Mix cream cheese and sour cream: Stir the softened cream cheese and sour cream until smooth and well combined, creating a creamy base.
4. Add beans and seasonings: Incorporate the refried beans, chopped green chiles, taco seasoning mix, and 2 cups of shredded Mexican blend cheese into the creamy base. Mix thoroughly until everything is evenly distributed.
5. Prepare baking dish: Grease a 13×9-inch baking dish to prevent sticking. Then spread the dip mixture evenly into the dish.
6. Add cheese topping: Sprinkle the remaining 2 cups of shredded Mexican blend cheese evenly over the top of the dip mixture to create a cheesy layer.
7. Bake the dip: Place the baking dish in the preheated oven and bake for 25 minutes, or until the cheese is melted, bubbly, and slightly golden.
8. Serve: Remove from the oven and serve warm with tortilla chips for dipping. Enjoy your Texas Trash Dip!

Notes

• For extra heat, add chopped jalapeños or a dash of hot sauce to the mixture.
• You can substitute canned black beans for refried beans for a different texture.
• Use a non-dairy cream cheese and sour cream to make the dip dairy-free.
• Make this dip a day ahead and refrigerate, then bake just before serving to enhance flavor melding.
• Pair with a variety of dippers like sliced bell peppers, celery sticks, or crackers for a versatile appetizer.

Keywords: Texas Trash Dip, cheesy bean dip, baked appetizer, Tex-Mex dip, game day dip