Moist Cinnamon Peach Bread with Glaze Recipe

Introduction

Enjoy the warm and comforting flavors of this Moist Cinnamon Peach Bread, perfect for breakfast or a cozy snack. The fresh peaches add a juicy sweetness, while the cinnamon brings a gentle spice. Finished with a simple vanilla glaze, this bread is sure to become a favorite.

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp salt
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• ¼ cup melted butter
• ¼ cup plain Greek yogurt or sour cream
• 1 tsp vanilla extract
• 1 ½ cups peeled, diced fresh peaches

• For the Glaze:
• ½ cup powdered sugar
• 1–2 tsp milk or cream
• ¼ tsp vanilla extract

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease and flour a 9×5-inch loaf pan.
2. Step 2: In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. Step 3: In a separate bowl, mix the brown sugar, granulated sugar, egg, melted butter, yogurt, and vanilla extract until smooth.
4. Step 4: Stir the dry ingredients into the wet mixture until just combined. Gently fold in the diced peaches.
5. Step 5: Pour the batter into the prepared loaf pan and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
6. Step 6: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Step 7: Mix the glaze ingredients and drizzle over the cooled bread before serving.

Tips & Variations

• Use ripe but firm peaches to avoid excess moisture that can make the bread soggy.
• Substitute fresh peaches with canned or frozen peaches (thawed and drained) if fresh are unavailable.
• Add chopped nuts, like walnuts or pecans, for extra texture and flavor.
• For a spicier twist, increase the cinnamon or add a pinch of nutmeg.

Storage

Store the bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to 1 week or freeze for up to 3 months. Reheat slices gently in the toaster or microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned peaches instead of fresh?

Yes, you can use canned peaches as a substitute. Just be sure to drain them well and pat dry to prevent extra moisture from affecting the texture of the bread.

What if I don’t have Greek yogurt or sour cream?

You can replace plain Greek yogurt or sour cream with an equal amount of buttermilk or whole milk, though this may slightly change the bread’s texture and richness.

Moist Cinnamon Peach Bread with Glaze Recipe

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★★★★★

4.7 from 106 reviews

This Moist Cinnamon Peach Bread with Glaze combines sweet, juicy peaches with warm cinnamon spice, creating a tender and flavorful quick bread perfect for breakfast or a cozy snack. Topped with a simple vanilla glaze, this loaf is moist, soft, and irresistibly delicious.

• Author: reem
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (10-12 slices) 1x
• Category: Baking
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Bread:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp salt
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• ¼ cup melted butter
• ¼ cup plain Greek yogurt or sour cream
• 1 tsp vanilla extract
• 1 ½ cups peeled, diced fresh peaches

For the Glaze:

• ½ cup powdered sugar
• 1–2 tsp milk or cream
• ¼ tsp vanilla extract

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to ensure the bread doesn’t stick after baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt until evenly combined.
3. Combine Wet Ingredients: In a separate large bowl, mix the brown sugar, granulated sugar, egg, melted butter, plain Greek yogurt (or sour cream), and vanilla extract until the mixture is smooth and homogeneous.
4. Combine Wet and Dry Mixtures: Gradually stir the dry ingredients into the wet ingredient mixture until just combined; be careful not to overmix. Gently fold in the peeled and diced fresh peaches to distribute them evenly throughout the batter.
5. Bake the Bread: Pour the prepared batter into the greased loaf pan. Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted in the center comes out clean, indicating the bread is fully cooked.
6. Cool the Bread: Allow the bread to cool in the pan for 10 minutes to set. Then transfer it to a wire rack to cool completely, preventing sogginess from trapped moisture.
7. Prepare and Add Glaze: In a small bowl, whisk together the powdered sugar, 1 to 2 teaspoons of milk or cream, and vanilla extract until smooth. Drizzle this glaze generously over the cooled bread before serving to add a sweet finishing touch.

Notes

• For best flavor and texture, use ripe but firm peaches to avoid excess moisture in the batter.
• You can substitute the Greek yogurt with sour cream or buttermilk for slight variations in moisture and tang.
• If fresh peaches are not available, frozen peaches can be used; just ensure they are well drained and patted dry.
• The glaze amount can be adjusted to taste; add more milk for a thinner glaze or less for a thicker drizzle.
• This bread stores well in an airtight container at room temperature for up to 3 days or can be frozen for longer storage.

Keywords: cinnamon peach bread, moist peach bread, quick bread recipe, cinnamon bread, glazed peach bread, breakfast bread, easy fruit bread