Iced Chai Tea Latte (Starbucks Copycat) Recipe
Introduction
The Iced Chai Tea Latte is a refreshing, spiced beverage perfect for any time you want a cool twist on classic chai flavors. This Starbucks copycat recipe combines the warmth of chai with the smoothness of milk and a touch of vanilla sweetness.
Ingredients
- 2 tbsp vanilla syrup (or 1 tsp vanilla extract)
- ½ cup chai tea concentrate
- ½ cup milk of choice (I used 2% milk)
- Ice
Instructions
- Step 1: Add ice to a tall glass, then pour in the vanilla syrup or vanilla extract.
- Step 2: Add the chai tea concentrate, then top with milk. Stir well, then serve immediately.
Tips & Variations
- For a vegan version, use almond, oat, or soy milk instead of dairy milk.
- Adjust the sweetness by adding more or less vanilla syrup according to your taste.
- Try using a spiced chai concentrate for a stronger chai flavor.
- Garnish with a sprinkle of cinnamon or nutmeg for extra warmth and aroma.
Storage
This iced chai tea latte is best enjoyed fresh. If you have leftovers, store the mixture (without ice) in an airtight container in the refrigerator for up to 24 hours. Stir well and add fresh ice before serving again; reheating is not recommended as it’s meant to be served iced.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this latte with homemade chai concentrate?
Yes, homemade chai concentrate works wonderfully. Just brew a strong chai tea by steeping chai spices and black tea, then strain and use in place of store-bought concentrate.
What milk works best for this recipe?
You can use any milk you prefer—dairy or plant-based. 2% milk provides a nice balance of creaminess without being too heavy, but almond or oat milk are great alternatives for a lighter or vegan option.
PrintIced Chai Tea Latte (Starbucks Copycat) Recipe
This Iced Chai Tea Latte is a refreshing and easy-to-make copycat of the popular Starbucks drink. Combining vanilla-flavored syrup or extract with chai tea concentrate and your choice of milk, this iced latte offers a perfect balance of spicy chai flavors and creamy sweetness, ideal for a cool and flavorful beverage.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Flavored Syrup
- 2 tbsp vanilla syrup (or 1 tsp vanilla extract)
Tea Base
- ½ cup chai tea concentrate
Dairy or Milk Alternative
- ½ cup milk of choice (2% milk recommended)
Others
- Ice (for filling tall glass)
Instructions
- Prepare Your Glass: Fill a tall glass with ice to chill and prepare it for layering the drink.
- Add Flavoring: Pour the vanilla syrup or vanilla extract over the ice to infuse the beverage with vanilla sweetness.
- Mix Chai Concentrate: Pour ½ cup of chai tea concentrate into the glass on top of the vanilla syrup, which adds the distinctive spiced tea flavor.
- Top with Milk: Add ½ cup of your preferred milk to the glass; this creates a creamy finish and balances the spices.
- Stir and Serve: Stir all ingredients well to combine and enjoy your refreshing iced chai tea latte.
Notes
- You can substitute vanilla syrup with vanilla extract for a less sweet, more natural vanilla flavor.
- Use any milk alternative such as almond, oat, or soy milk to accommodate dietary preferences.
- Adjust sweetness by modifying the amount of vanilla syrup or syrup alternatives.
- Chai tea concentrate can be homemade or store-bought for convenience.
- For a stronger chai flavor, increase chai concentrate and reduce milk accordingly.
Keywords: Iced Chai Tea Latte, Starbucks Copycat, Chai Tea, Iced Latte, Vanilla Chai, Refreshing Drink, Spiced Tea Latte
